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National Socio-Economic Survey 2005

Indonesia, 2005
Reference ID
IDN_2005_SUSENAS-JUL_v01_M
Producer(s)
Central Bureau of Statistics (BPS) of Indonesia
Metadata
DDI/XML JSON
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
Page views
63325
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  • susenas05jul_ki
  • susenas05jul_kr
  • susenas05jul_41
  • susenas05jul_42
  • susenas05jul_43

Data file: susenas05jul_41

Data contained in this file are questions from the 2005 National Socio-Economic Survey - Information on Household Consumption/Expenditures and Revenues [VSEN2005.M] section IV.1. Consumption of Food, Beverages, and Tobacco during the previous week

Cases: 2780793
Variables: 23

Variables

b1r1
Province
b1r2
District/City
b1r3
Sub-district
b1r4
Village/kelurahan
b1r5
Village/kelurahan classification
b1r7
Sample code number
b1r8
Serial number of household
b2r2
Number of household members
b41k1
Code of food consumption
b41k4
Quantity of consumption of food, beverages and tobacco which have been purchase (cash/owed) during previous week (kilograms)
b41k5
Value of consumption of food, beverages and tobacco which have been purchase (cash/owed) during previous week (rupiah)
b41k6
Quantity of consumption of food, beverages and tobacco which have been own production, given, etc. during previous week (kilograms)
b41k7
Value of consumption of food, beverages and tobacco which have been own production, given, etc. during previous week (rupiah)
b41k8
Total quantity of consumption of food, beverages and tobacco which have been bought/credited and own production, given, etc. during previous week (kilograms)
b41k9
Total value of consumption of food, beverages and tobacco which have been own production, given, etc. during previous week (rupiah)
kalori
Calorie consumption of the household over the past week
protein
Protein consumption of the household over the past week
lemak
Fat consumption of the household over the past week
karbo
Carbohydrate of the household over the past week
klp
Item ID (food groups)
ceka
Ceka
weind
Individual weight
wert
Household weight
Total: 23
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