| Value | Category |
|---|---|
| 0 | SUB GROUPS |
| 01 | |
| 02 | |
| 03 | |
| 04 | |
| 05 | |
| 06 | |
| 07 | |
| 08 | |
| 09 | |
| 1 | A. CEREALS [R.2-R.9] |
| 10 | J. BEVERAGE STUFF [R.159-R.166] |
| 11 | K. SPICES [R.168-R.180] |
| 12 | L. MISCELLANEOUS FOOD ITEM [R.182-R.190] |
| 13 | M. PREPARED FOOD AND BEVERAGES [ R.192-R.222] |
| 14 | N. ALCOHOLIC BEVERAGES [R.220-R.222] |
| 15 | O. TOBACCO AND BETEL [R.224-R.229] |
| 2 | B. TUBERS [R.11-R.19] |
| 3 | C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52] |
| 4 | D. MEAT [R.54-R.70] |
| 5 | E. EGGS AND MILK [R.72-R.84] |
| 6 | F. VEGETABLES [R.86-R.114] |
| 7 | G. LEGUMES [R.116-R.126] |
| 8 | H. FRUITS [R.128-R.150] |
| 9 | I. OILS AND FATS [R.152-R.157] |