Value | Category |
---|---|
0 | SUB GROUPS |
01 | |
02 | |
03 | |
04 | |
05 | |
06 | |
07 | |
08 | |
09 | |
1 | A. CEREALS [R.2-R.9] |
10 | J. BEVERAGE STUFF [R.159-R.166] |
11 | K. SPICES [R.168-R.180] |
12 | L. MISCELLANEOUS FOOD ITEM [R.182-R.190] |
13 | M. PREPARED FOOD AND BEVERAGES [ R.192-R.222] |
14 | N. ALCOHOLIC BEVERAGES [R.220-R.222] |
15 | O. TOBACCO AND BETEL [R.224-R.229] |
2 | B. TUBERS [R.11-R.19] |
3 | C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52] |
4 | D. MEAT [R.54-R.70] |
5 | E. EGGS AND MILK [R.72-R.84] |
6 | F. VEGETABLES [R.86-R.114] |
7 | G. LEGUMES [R.116-R.126] |
8 | H. FRUITS [R.128-R.150] |
9 | I. OILS AND FATS [R.152-R.157] |