| Value |
Category |
| 1 |
Cereals & cereal products (e.g.: rice, maize, wheat, flour, millet) and starchy staples (e.g.: cassava, plantain, yam, cocoyam) |
| 2 |
Pulses & nuts (e.g.: beans, groundnuts, palm nuts, soy beans) |
| 3 |
Milk & milk products (e.g.: powder, tinned, fresh) |
| 4 |
Edible oil (e.g.: palm oil, groundnut oil, coconut oil) |
| 5 |
Vegetables (e.g.: okra, tomato, onion, carrot, cabbage, garden egg) and Fruits (e.g.: bananas, coconut, pineapple, mango, orange, pawpaw) |
| 6 |
Egg, & poultry |
| 7 |
Meat and meat products |
| 8 |
Fish (smoked/fresh) |
| 9 |
Sugar & Salt |
| 10 |
Other food items (e,g, pepper, salt, spices, butter, jam, bread, groundnut paste, processed foods, etc.) |
| 11 |
Meals/food bought outside home |
| 12 |
Beverages (e.g.: malt drinks, minerals, coffee/Lipton/Milo) |
| 13 |
Alcohol, tobacco and cigarettes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.