| Table of contents |
1. Survey Objectives, Design and Implementation
1.1 Objectives
1.2 Survey Design
1.3 Questionnaires, Training, and Fieldwork
1.4 Organization of the Report
2. Demography, Education, and Health
2.1 Household Demography
2.1.1 Average Household Size, Age Distribution, and Dependency Ratio
2.1.2 Religious Affiliation
2.1.3 Marital Status
2.1.4 Parental Characteristics: Education and Occupation
2.2 Education
2.2.1 Literacy
2.2.2 School Enrollment
2.2.3 School Types and Proximity
2.2.4 Reasons for Absenteeism
2.2.5 School Expenses
2.3 Health
2.3.1 Prevalence of Illness
2.3.2 Disability
2.3.3 Health Consultations and Type of Facility Visited
3. Housing Characteristics and Household Assets
3.1 Housing Ownership, Structure, and Facilities
3.1.1 Housing Ownership
3.1.2 Housing Structure: Number of Rooms and Floor, Wall and Roof Characteristics
3.1.3. Utilities
3.2 Household Assets
3.2.1 Farm Implements
3.2.2 Household Furniture
3.2.3 Entertainment and Communication Equipment
4. Agriculture
4.1 Agricultural Households
4.2 Crop Farming
4.2.1 Land Tenure
4.2.2 Fields and Field Size
4.2.3 Use of Inputs
4.2.4 Crop Yield
4.2.5 Crop Disposition
4.3 Livestock
4.3.1 Livestock Types Owned
4.3.2 Livestock Vaccination Coverage
4.3.3 Livestock Disposition: Sale, Slaughter, Death, and Offering
4.4 Natural Resource Management
4.4.1 Soil and Water Conservation
4.4.2 Management of Agricultural Water
5. Nonfarm Enterprises, Other Income, and Assistance
5.1. Nonfarm Enterprises
5.1.1. Types of Nonfarm Enterprises
5.1.2. Barriers to Establishing NFEs
5.2. Other Income Sources
5.3. Assistance from Government and Nongovernmental Organizations
6. Time Use and Labor
6.1 The ESS Time Use Data
6.2 Time Spent on Collecting Water and Fuel Wood
6.3 Time Spent on Agricultural Activities
6.4 Time Spent on Nonfarm Enterprise Activities
6.5 Time Spent on Casual, Part-time and Temporary Work
6.6 Time Spent on Work for Salary and Wages
6.7 Time Spent on Apprentice and Unpaid Work
7. Consumption, Food Security, and Shocks
7.1 Consumption and Expenditure
7.1.1 Food Consumption: Past 7 days
7.1.2 Nonfood Spending: One Month
7.1.3 Nonfood Expenditures: One Year
7.2 Food Security
7.3 Shocks and Coping Mechanisms
7.3.1 Shocks
7.3.2 Coping Mechanisms |
