| Table of contents |
Executive Summary ........................................................................................................................ 3
CHAPTER I: SURVEY OBJECTIVES, DESIGN & IMPLEMENTATION ................................ 6
1.1 Objectives ............................................................................................................................. 6
1.2 Survey Design ....................................................................................................................... 7
1.3 Instruments, Training and Fieldwork .................................................................................... 8
1.4 Data Entry and Cleaning ....................................................................................................... 9
1.5 Organization of the Survey Report ....................................................................................... 9
CHAPTER II: DEMOGRAPHY, EDUCATION & HEALTH ………………………………..11
2.1 Household Demography ..................................................................................................... 11
2.2 Education ............................................................................................................................ 15
2.3 Health .................................................................................................................................. 19
CHAPTER III: HOUSEHOLD CHARACTERISTICS AND HOUSEHOLD ASSETS ............. 28
3.1 Housing characteristics: Ownership, structure and facilities .............................................. 28
3.2 .Household assets ................................................................................................................ 31
CHAPTER IV: AGRICULTURE ................................................................................................. 34
4.1 Agricultural Households ..................................................................................................... 34
4.2 Crop Farming ...................................................................................................................... 35
4.3 Livestock ............................................................................................................................. 41
CHAPTER V: NON-FARM ENTERPRISES, OTHER INCOME, AND ASSISTANCE .......... 45
5.1. Non-Farm enterprises......................................................................................................... 45
5.2. Other incomes .................................................................................................................... 47
5.3. Assistance from government and non-governmental agencies .......................................... 49
CHAPTERVI: TIME USE AND LABOR ................................................................................... 51
6.1 The ERSS time use data ...................................................................................................... 51
6.2 Time spent on collecting water and fuel wood ................................................................... 52
6.3 Time spent on agricultural activities ................................................................................... 53
6.4 Time spent on non-farm enterprise activities ...................................................................... 54
6.5 time spent on casual, part-time and temporary work .......................................................... 55
6.6 Time spent on work for salary and wages .......................................................................... 56
6.7 time spent on apprentice and unpaid work ......................................................................... 57
CHAPTER VII: CONSUMPTION, FOOD SECURITY AND SHOCKS ................................... 59
7.1 Consumption & Expenditure .............................................................................................. 59
7.2 Food Security ...................................................................................................................... 64
7.3 Shocks & Copping Mechanisms ......................................................................................... 67 |
