Rural Socioeconomic Survey 2011-2012
Ethiopia, 2011 - 2012
Get Microdata
Reference ID
ETH_2011_ERSS_v02_M
Producer(s)
Central Statistical Agency, Living Standards Measurement Study Team
Metadata
Created on
Dec 11, 2014
Last modified
Mar 29, 2019
Page views
226743
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- Data files
- ET_local_area_unit_conversion
- Pub_ETH_HouseholdGeovariables_Y1
- Pub_ETH_PlotGeovariables_Y1
- sect_cover_hh_w1
- sect_cover_ls_w1
- sect_cover_ph_w1
- sect_cover_pp_w1
- sect_nr_ph_w1
- sect_nr_pp_w1
- sect1_hh_w1
- sect1_ls_w1
- sect1_ph_w1
- sect1_pp_w1
- sect1a_com_w1
- sect1b_com_w1
- sect2_com_w1
- sect2_hh_w1
- sect2_pp_w1
- sect3_com_w1
- sect3_hh_w1
- sect3_pp_w1
- sect3_rca_pp_w1
- sect3_rcb_pp_w1
- sect4_com_w1
- sect4_hh_w1
- sect4_pp_w1
- sect5_com_w1
- sect5_pp_w1
- sect5a_hh_w1
- sect5b_hh_w1
- sect5c1_hh_w1
- sect5c2_hh_w1
- sect6_com_w1
- sect6a_hh_w1
- sect6b_hh_w1
- sect7_com_w1
- sect7_hh_w1
- sect7_pp_w1
- sect8_com_w1
- sect8_hh_w1
- sect8a_ls_w1
- sect8b_ls_w1
- sect8c_ls_w1
- sect9_com_w1
- sect9_hh_w1
- sect9_ph_w1
- sect10_hh_w1
- sect10_ph_w1
- sect10a1_com_w1
- sect10a2_com_w1
- sect10b1_com_w1
- sect10b2_com_w1
- sect11_ph_w1
- sect11a_hh_w1
- sect11b_hh_w1
- sect11c_hh_w1
- sect12_hh_w1
- sect12_ph_w1
- sect13_hh_w1
- sect14a_hh_w1
- sect14b_hh_w1
- cons_agg_w1
- Food_CF_Wave1
Item code (item_cd)
Data file: Food_CF_Wave1
Overview
Valid:
80
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1
End:
3
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Teff |
| 2 | Wheat |
| 3 | Barley |
| 4 | Maize |
| 5 | Sorghum |
| 6 | Millet |
| 7 | Horsebeans |
| 8 | Field Pea |
| 9 | Chick Pea |
| 10 | Lentils |
| 11 | Haricot Beans |
| 12 | Niger Seed |
| 13 | Linseed |
| 14 | Onion |
| 15 | Banana |
| 16 | Potato |
| 17 | Kocho |
| 18 | Meat |
| 19 | Milk |
| 20 | Cheese |
| 21 | Eggs |
| 22 | Sugar |
| 23 | Salt |
| 24 | Coffee |
| 25 | Chat / Kat |
| 26 | Bula |
| 60 | Other cereal (SPECIFY) |
| 110 | Ground nuts |
| 111 | Other pulse or nut (SPECIFY) |
| 131 | Other seed (SPECIFY) |
| 141 | Green chili pepper (kariya) |
| 142 | Red pepper (berbere) |
| 143 | Greens (kale, cabbage, etc.) |
| 144 | Tomato |
| 145 | Other vegetable (SPECIFY) |
| 151 | Orange |
| 152 | Other fruit (SPECIFY) |
| 170 | Sweet potato |
| 171 | Boye/Yam |
| 172 | Cassava |
| 173 | Godere |
| 180 | Goat & mutton meat |
| 181 | Beef |
| 182 | Poultry |
| 183 | Fish |
| 195 | Purchased Injera |
| 196 | Purchased Bread or Biscuits |
| 197 | Pasta\Maccaroni |
| 198 | Other prepared food and consumed at home |
| 201 | butter/ghee |
| 202 | Oils (processed) |
| 203 | Tea |
| 204 | Soft drinks/Soda |
| 205 | Beer |
| 206 | Tella |
| 901 | Oats |
| 902 | Vetch |
| 903 | Sesame |
| 904 | Sunflower |
| 905 | Fenugreek |
| 906 | Lemons |
| 907 | Mangos |
| 908 | Beet root |
| 909 | Cabbage |
| 910 | Carrot |
| 911 | Garlic |
| 912 | Kale |
| 913 | Pumpkins |
| 914 | Gesho |
| 915 | Avocados |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.