| Table of contents |
Executive Summary
CHAPTER I: SURVEY OBJECTIVES, DESIGN & IMPLEMENTATION
1.1 Objectives
1.2 Survey Design
1.3 Instruments, Training and Fieldwork
1.4 Data Entry and Cleaning
1.5 Organization of the Survey Report
CHAPTER II: DEMOGRAPHY, EDUCATION AND HEALTH
2.1Household Demography
2.2 Education
2.3 Health
CHAPTER III: HOUSING CHARACTERISITCS AND HOUSEHOLD ASSETS
3.1 Housing characteristics: Ownership, structure and facilities
3.2 Household Assets
CHAPTER IV: AGRICULTURE
4.1 Agricultural Households
4.2 Crop Farming
4.3 Livestock
CHAPTER V: NON-FARM ENTERPRISES, OTHER INCOME, AND ASSISTANCE
5.1 Non-Farm Enterprises
5.2 Other Income
5.3 Assistance from government and non-governmental agencies
CHAPTERVI: TIME USE AND LABOR
6.1 The ERSS time use data
6.2 Collecting water and fuel wood
6.3 Agricultural activities
6.4 Non-farm enterprise activities
6.5 Casual, part-time and temporary work
6.6 Work for salary and wages
6.7 Apprentice and unpaid work
CHAPTER VII: CONSUMPTION, FOOD SECURITY AND SHOCKS
7.1 Consumption & Expenditure
7.2 Food Security
7.3 Shocks & Copping Mechanisms |
