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National Socio-Economic Survey 2010

Indonesia, 2010
Reference ID
IDN_2010_SUSENAS-MAR_v01_M
Producer(s)
Central Bureau of Statistics (BPS) of Indonesia
Metadata
DDI/XML JSON
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
Page views
503499
Downloads
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  • Study Description
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  • Data files
  • susenas10mar_ki
  • susenas10mar_kr
  • susenas10mar_41
  • susenas10mar_42
  • susenas10mar_43

Data Dictionary

Data file Cases Variables
susenas10mar_ki
Data contained in this file are questions from the National Social Economic Survey of 2010 - Main Information on Household and Household Members [VSENP10.K] section Core Household Member (Individual):
IV. Household Member Information
V.A. Health Information (all ages)
V.B. Toddler Health (child age 0-59 months)
V.C. Educational Information (for Household Member age five years up)
V.D. Employment (for Household Member age 10 years up)
V.E. Fertility and Family Planning (for women age 10 years and up with a status of married, divorced, divorce due to death of spouse)
262901 97
susenas10mar_kr
Data contained in this file are questions from the National Social Economic Survey of 2010 - Main Information on Household and Household Members [VSENP10.K] section Core Household:
VI. Housing Information
VII. Other Socio-Economic Information
66516 49
susenas10mar_41
Data contained in this file are questions from the 2010 National Socio-Economic Survey - Expenditure for Food, Non Food Consumption and Household Income Module [VSENP10.M] section IV.1. Consumption of Food, Drink and Tobacco during the last week
2865156 22
susenas10mar_42
Data contained in this file are questions from the 2010 National Socio-Economic Survey - Expenditure for Food, Non Food Consumption and Household Income Module [VSENP10.M] section IV.2. Expenditures for Non-Food Goods in the last month and last 12 months
2346979 14
susenas10mar_43
Data contained in this file are questions from the 2010 National Socio-Economic Survey - Expenditure for Food, Non Food Consumption and Household Income Module [VSENP10.M] section IV.3. Recapitulation of Food and Non-Food
66516 15
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