| subtitle |
Strengthening Emergency Needs Assessment Capacity (SENAC) |
| Author(s) |
Prepared by Luc Verelst, Consultant Eric Kenefick, Regional VAM officer, WFP Johannesburg |
| Date |
2005-10-01 |
| Country |
Angola |
| Language |
English |
| Table of contents |
EXECUTIVE SUMMARY ............................................................................13
Methods and sampling .............................................................................. 13
Key findings ............................................................................................ 13
Nutrition and health ................................................................................. 14
Food consumption.................................................................................... 15
Wealth analysis ....................................................................................... 15
Vulnerability profiles................................................................................. 15
Comparison with the survey in the Central Highlands (January 2005) .............. 15
WFP Program Implication .......................................................................... 16
INTRODUCTION......................................................................................17
PART I: DESIGN AND SAMPLING............................................................19
1.1 Household survey........................................................................... 19
1.2 Nutrition component....................................................................... 20
PART II: BACKGROUND AND SOCIOECONOMIC ISSUES .........................21
2.1 - Geography, climate and natural resources ........................................... 21
2.2 Demography ................................................................................. 21
2.2.1 Population displacements ........................................................................ 22
2.2.2 Effects of the war on urban demographics ................................................. 23
2.3 Political situation............................................................................ 24
2.4 Economy....................................................................................... 24
2.5 Education...................................................................................... 25
2.6 Health .......................................................................................... 26
2.6.1 HIV and AIDS........................................................................................ 26
2.7 Agriculture .................................................................................... 27
2.8 Poverty and food security ................................................................ 28
PART III: COMMUNITY AND HOUSEHOLD SURVEY OUTCOMES...............31
3.1 Demographics and population movements ......................................... 31
3.2 Educational status.......................................................................... 33
3.3 Living conditions ............................................................................ 33
3.3.1 House construction ................................................................................ 33
3.3.2 House size and crowding......................................................................... 34
3.3.3 Lightning and cooking fuel sources ........................................................... 34
3.3.4 Drinking water sources ........................................................................... 34
3.3.5 Sanitation............................................................................................. 35
3.4 Household assets ........................................................................... 35
3.5 Livelihoods: Main Activities and income sources.................................. 36
3.6 Agriculture .................................................................................... 38
3.7 Livestock rearing............................................................................ 38
3.8 Fishing ......................................................................................... 40
3.9 Access to social services.................................................................. 40
3.9.1 Physical access to communities................................................................ 40
3.9.2 Access to markets.................................................................................. 40
3.9.3 Access to schools................................................................................... 40
3.9.4 Access to health infrastructure................................................................. 41
3.10 External aid................................................................................... 41
3.11 Adult knowledge of HIV and AIDS issues ........................................... 42
3.12 Human rights ................................................................................ 43
3.13 The Wealth index ........................................................................... 43
3.14 Expenditures ................................................................................. 44
3.15 Shocks and coping strategies........................................................... 45
PART IV: NUTRITION AND HEALTH ........................................................46
4.1 Women’s nutrition and health .......................................................... 46
4.1.1 Methodology ......................................................................................... 46
4.1.2 Education levels..................................................................................... 46
4.1.3 Assessment of micronutrient deficiencies................................................... 47
4.1.4 Macronutrient malnutrition in women........................................................ 47
4.2 Children’s nutrition and health ......................................................... 48
4.2.1 Methodology and sampling ...................................................................... 48
4.2.2 Comparison to the 2001 Multiple Indicator Cluster Survey (MICS)................. 48
4.2.3 Malnutrition by province ......................................................................... 50
4.2.4 Antenatal care and immunizations............................................................ 50
4.2.5 Endemic and recent illness ...................................................................... 50
4.2.6 Malnutrition and gender.......................................................................... 51
4.3 Maternal and child malnutrition ........................................................ 51
PART V: HOUSEHOLD FOOD CONSUMPTION PROFILING ........................53
5.1 Food Access: frequency of consumption and dietary diversity ............... 53
5.1.1 Methodology for analyzing food consumption data ...................................... 53
5.1.2 Household food consumption groups and profiles........................................ 53
5.1.3 Household access to food........................................................................ 56
PART VI: VULNERABILITY PROFILES OF HOUSEHOLD GROUPS..............58
6.1 Household profile definition ............................................................. 58
6.2 Household Vulnerability profiles........................................................ 58
6.2.1 Least Vulnerable Households (47% of the households) ................................ 59
6.2.2 Households with Low Vulnerability (25%).................................................. 60
6.2.3 Highly vulnerable households (28%)......................................................... 61
6.3 Distribution of the household classes by province................................ 61
6.4 Household profiles and the wealth index components .......................... 62
PART VII: OUTCOMES OF THE SURVEY IN THE CENTRAL HIGHLANDS ....64
7.1 General comparison........................................................................ 65
7.2 Livelihoods.................................................................................... 65
7.3 Summary...................................................................................... 65
PART VIII: RECOMMENDATIONS FOR PROGRAMME INTERVENTIONS ....66
8.1.1 – Main causes of food insecurity................................................................ 66
8.1.2 – Role of food aid ................................................................................... 66
8.1.3 – Programme interventions ...................................................................... 66
8.1.4 – Non-food interventions ......................................................................... 67
REFERENCES ..........................................................................................70
ANNEX I: RURAL CALENDARS.................................................................71
ANNEX II: HOUSEHOLD PROFILE CHARACTERISTICS.............................73 |
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