Value |
Category |
1 |
Milk |
2 |
Tea/coffee |
3 |
Sugary drinks |
4 |
Other liquids |
5 |
Grains |
6 |
Orange vegetables |
7 |
Tubers/roots |
8 |
Spinach, parsely, broccoli |
9 |
Legumes |
10 |
Canteloupe, mango, apricots, peaches |
11 |
Other vegetables/fruits |
12 |
Organ meats |
13 |
Beef, lamb, goat, rabbit |
14 |
Fowl |
15 |
Eggs |
16 |
Fish/shellfish |
17 |
Nuts |
18 |
Cheese, yogurt, milk products |
19 |
Food made with fat, butter, oil |
20 |
Sugary foods - chocolate, sweets, candies |
21 |
Other solid/semi-solid food |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.