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National Household Survey 1999-2000

Uganda, 1999 - 2000
Reference ID
UGA_1999_UNHS_v01_M
Producer(s)
Uganda Bureau of Statistics (UBOS)
Metadata
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Created on
Dec 20, 2012
Last modified
Mar 29, 2019
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Questionnaires
National Household Survey 1999-2000, Socio-Economic Survey Questionnaire
Download [PDF, 72.14 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Country Uganda
Language English
Download https://datacatalog.ihsn.org//catalog/2349/download/37268
National Household Survey 1999-2000, Crop Survey Questionnaire
Download [PDF, 34.34 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Country Uganda
Language English
Download https://datacatalog.ihsn.org//catalog/2349/download/37269
National Household Survey 1999-2000, Community Survey Questionnaire
Download [PDF, 58.61 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Country Uganda
Language English
Download https://datacatalog.ihsn.org//catalog/2349/download/37270
Reports
National Household Survey 1999-2000, Report on Community Survey
Download [PDF, 176.75 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Date 2001-01-01
Country Uganda
Language English
Table of contents Preface
Excutive Summary
1.1 Introduction
1.2 Characteristics of the LC 1’s
1.3 Access to Markets
1.3.1 Access to Consumer Markets
1.3.2 Markets for Agricultural (Crop Farming) Inputs
1.3.3 Producer Markets
1.4 Distance to Markets in Rural Areas
1.5 Prices of Agricultural Produce
1.6 Prices of Agricultural Inputs
1.7 Prices of Consumer Goods
1.8 Migration Characteristics
1.9 Access to Social Infrastructure
1.10 Access to Credit Facilities
1.10.1 Sources of Credit
1.10.2 Security Requirements
1.10.3 Access to Credit by Women
1.11 Agricultural Characteristics in Rural Areas
1.11.1 Availability of Agriculitural Land
1.11.2 Type of Land Tenure
1.11.3 Use of Improved Seeds for Staple Food Crops
1.11.4 Use of Ox Ploughs
1.11.5 Use of Tractors for Cultivation
1.11.6 Farmers Visited by Agricultural Extension Workers
1.11.7 Wage Rates
2 Education and Health Infrastructure
2.1 Education
2.2 Health Characteristics
1.3 Conclusion

LIST OF TABLES
Table 1.1 Percentage of LC 1’s by characteristics, 1999/00
Table 1.2 Characteristics of LC 1’s by Region, 1999/00 (%)
Table 1.3 Markets Located within the LC 1 (%)
Table 1.4 Input Markets Located Within the LC 1’s (%)
Table 1.5 Selling Practices of Agricultural Inputs by Region, 1999/00 (%)
Table 1.6 Output Markets Located Within the LC 1’s (%)
Table 1.7 Selling Practice of Agricultural Produce, 1999/00 (%)
Table 1.8 Average Distance (kms) to the Nearest Rural Market, 1999/00
Table 1.9 Average Price of Agricultural Produce in Rural Areas (1999/00)
Table 1.10 Average Price of Agricultural Inputs in the Rural Areas
Table 1.11 Average Price of Consumer Goods in Uganda, 1999/00
Table 1.12 Type of Migration (%) – 1999/00
Table 1.13 Reason for Migration (%) – 1999/00
Table 1.13 Average Distance to Infrastructure Facilities (1999/00)
Table 1.15 Average Distance to Infrastructure Facilities (1999/00)
Table 1.16 Availability of Credit Facilities
Table 1.17 Communities Reporting the Existence of Credit (%) – 1999/00
Table 1.18 Communities Reporting the Security Requirement
Table 1.19 Access to Credit by Women
Table 1.20 Land Availability
Table 1.21 Type of Land Tenure
Table 1.22 Proportion of Farmers using Improved Seeds
Table 1.23 Proportion of Farmers using Ox Ploughs
Table 1.24 Proportion of Communities where farmers use Tractors
Table 1.25 Proportion of Farmers Visited by Extension Agents
Table 1.26 Wage Rates Per Day
Table 2.1 Basic Characteristics of Primary Schools (1999/00)
Table 2.2 Basic Characteristics Relating to Primary Schools (1999/00)
Table 2.3 Basic Characteristics of Health Facilities by Residence (1999/2000)
Download https://datacatalog.ihsn.org//catalog/2349/download/37273
National Household Survey 1999-2000, Report on Socio-Economic
Download [PDF, 545.4 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Date 2001-01-01
Country Uganda
Language English
Table of contents Preface
Executive Summary
Acronyms

CHAPTER ONE – INTRODUCTION
1.1 Background
1.2 Purpose of the Survey
1.3 Survey design and Coverage
1.4 Organisation of Field work
1.5 Data Scrutiny and Quality
1.6 Acknowledgements
1.7 Constraints and Recommendations

CHAPTER TWO – CHARACTERISTICS OF HOUSEHOLD MEMBERS
2.1 Introduction
2.2 Population
2.3 Households
2.4 Household Composition
2.5 Orphanhood
2.6 Conclusion

CHAPTER THREE - EDUCATION
3.1 Introduction
3.2 Literacy Status of Household Members
3.3 Adult Literacy
3.4 Crude Enrollment Ratio
3.5 Total Primary school Enrollment
3.6 Attending at the Right Age
3.7 Schooling Characteristics of Children
3.8 Reason for Dropping out of School
3.9 Never Attended School by Parents Education
3.10 Attendance compared to Parents’ Education
3.11 Conclusion

CHAPTER FOUR – ECONOMIC ACTIVITY STATUS
4.1 Introduction
4.2 Main Activity
4.2 Secondary Activity
4.3 Current Activity
4.2 Conclusion

CHAPTER FIVE – IMPROVING THE QUALITY OF LIFE (HEALTH)
5.1 Introduction
5.2 Incidence of Sickness
5.3 Major Causes of Morbidity in Uganda
5.4 Type of Medical attention sought
5.5 Distance to the Health Facility
5.6 Diarrhoea Prevalence
5.7 Ante-natal Care
5.8 Tetanus Toxoid Vaccination
5.9 Immunisation
5.10 Conclusion

CHAPTER SIX – EXPENDITURE AND INCOME
6.1 Introduction
6.2 Household Expenditure
6.3 Income of Household Members
6.4 Household Assets
6.5 Average Food Prices
6.6 Conclusion

CHAPTER SEVEN – HOUSING CHARACTERISTICS
7.1 Introduction
7.2 Distribution of Types of Dwelling
7.3 Type of Tenure of Houses
7.4 Type of Roof
7.5 Type of Wall
7.6 Type of Floor
7.7 Combined Characteristics
7.8 Quality of Drinking Water
7.9 Source of Lighting
7.10 Source of Fuel for Cooking
7.11 Toilet Facilities
7.12 Conclusion

CHAPTER EIGHT – LOANS AND CREDIT
8.1 Introduction
8.2 Application for Loans
8.3 Purpose of the Loan
8.4 Source of the Loan
8.5 Loan Security
8.6 Amount of Loan Requested and Received
8.7 Conclusion

CHAPTER NINE – WELFARE INDICATORS
9.1 Introduction
9.2 General Information on Welfare Indicators
9.3 Welfare Indicators by Region
9.4 Response to Theft
9.5 Conclusion
APPENDICES
APPENDIX I – RELIABILITY OF THE DATA
APPENDIX II – SOCIO-ECONOMIC QUESTIONNAIRE
APPENDIX III – AUTHORS OF CHAPTERS

LIST OF TABLES
Table 2.1 Household Population by Sex
Table 2.2 Population Distribution by Age and Sex, 1999/00
Table 2.3 Population by Residence Status
Table 2.4 Households by Location
Table 2.5 Average Household Size by Residence Status
Table 2.6 Household Heads by Age Group and Sex
Table 2.7 Household Headship and Residence Status
Table 2.8 Household Composition by Locality (Percentage)
Table 2.9 Children aged less than 15 by Survival Status of their Parents, 1999/00 (Percentage)
Table 3.1 Literacy Rates by Sex (10+ years)
Table 3.2 Adult Literacy Rates (%)
Table 3.3 Changes in Primary Enrollment (000’s of pupils)
Table 3.4 Children Attending at the Right Age (%)
Table 3.5 General Schooling Characteristics of Children 3-5 years (%) - 1999/00
Table 3.6 Schooling Characteristics of Children 3-5 yrs, 1999/00 (%)
Table 3.7 Reasons for Dropping Out
Table 3.8 Highest Education of School Dropouts by Sex (%)
Table 3.9 Never Attended School by Father’s Education, 1999/00
Table 3.10 Never Attended School by Mothers Education, 1999/00
Table 3.11 Currently Attending School by Fathers Education, 1999/00 (%)
Table 3.12 Currently Attending school by Mothers Education, 1999/00 (%)
Table 3.13 Education of Children and Parents Compared, 1999/00 (%)
Table 4.1 Household Population by Main Activity (1999/00)
Table 4.2 Distribution by Sub-population Category (1999/00)
Table 4.3 Household Heads by Main Activity (%) – 1999/00
Table 4.4 Working Age Population
Table 4.5 Activity Status of Working Population Aged 7 years and above
Table 4.6 Persons Not Engaged in Economic Activity
Table 4.7 Persons Engaged in Economic Activities (1999/00)
Table 4.8 Education by Activity Status 1999/00
Table 4.9 Classification by Industry (1999/00)
Table 4.10 Working Household Population (1999/200)
Table 4.11 Distribution of Secondary Activity by Sex (1999/00)
Table 4.12 Comparison of Main and Current Activities (1999/00)
Table 5.1 Population Reported Ill/injured during the Last 30 days (%)
Table 5.2 Population by Type of Illness/injury Suffered 1999/00 (%)
Table 5.3 Type of Medical Attention Sought (%) 1999/00
Table 5.4 Average Distance to a Health Facility (km) 1999/00
Table 5.5 Diarrhoeal Prevalence by Locality
Table 5.6 Diarrhoeal Treatment Remedies (%) 1999/00
Table 5.7 Source of Care for Pregnant Women (%) 1999/00
Table 5.8 Pregnant Women Vaccinated against Tetanus (%) 1999/00
Table 5.9 Vaccination Status for Children below 5 years (%)
Table 6.1 Household Monthly Expenditure
Table 6.2 Per Capita Expenditure
Table 6.3 Monthly Household Expenditure (Percentage)
Table 6.4 Monthly Household Expenditure by Item Groups (%)
Table 6.5 Food Consumption Expenditure by Source (%)
Table 6.6 Monthly Household Expenditure by Deciles (Percentage)
Table 6.7 Household Income by Region
Table 6.8 Household Monthly Incomes by Income Classes
Table 6.9 Household Income Classes by Region (%)
Table 6.10 Sources of Household Income (%)
Table 6.11 Household Income by Region (%)
Table 6.12 Source of Income by Sex of the Head (1999/00)
Table 6.13 Proportion of Households Possessing Selected Assets
Table 6.14 Number of Assets by Region
Table 6.15 Mean Value of Selected Household Assets
Table 6.16 Average Food Prices by Region
Table 7.1 Dwelling Type by Locality (Percentage)
Table 7.2 Type of Tenure and Sex of Head of Household (Percentage)
Table 7.3 Type of Tenure by Locality (Percentage)
Table 7.4 Type of Roof Material (Percentage)
Table 7.5 Type of Wall (Percentage)
Table 7.6 Type of Floor (Percentage)
Table 7.7 Combination of Roof, Wall and Floor Types (Percentage)
Table 7.8 Source of Lighting (Percentage)
Table 7.9 Source of Fuel for Cooking (Percentage)
Table 7.10 Type of Toilet Facility (Percentage)
Table 7.11 Type of Toilet Facility by Region (Percentage)
Table 8.1 Response of the Adult Population towards Loan Application
Table 8.2 Adult Population that Applied for Loans
Table 8.3 Population that Applied for Loans by Education Level and Sex
Table 8.4 Population that Never Applied for a Loan
Table 8.4 Purpose of the Loan by Sex (percentage)
Table 8.5 Source of the Loan by Region and Sex (percentage)
Table 8.6 Source of the Loan by Security Required (Percentage)
Table 8.7 Security Requirement by Region (Percentage)
Table 8.8 Security Requirement by Sex (Percentage)
Table 8.9 Percentage Receiving What Was Requested
Table 9.1 Indicators of Household Members’ Welfare (Percentage)
Table 9.2 Indicators of Household Members’ Welfare (1999/00)
Table 9.3 Indicators of Household Member’s Welfare by Region
Table 9.4 Breakfast to Children Aged Below 13 years (1999/00)
Table 9.5 Reaction of the Households When Salt Runs Out (1999/00)
Table 9.6 Response to Theft by the Households (1999/00)

LIST OF FIGURES
Figure 3.1 Crude enrollment Ratio by survey year
Figure 3.2 Primary School enrollment
Figure 3.3 Distribution of Attendance at different levels
Figure 4.1 Working Population by Locality (1999/00)
Figure 6.1 Components of Household Income
Figure 7.1 Housing by Locality and dwelling type (1999/00)
Figure 7.2 Access to Water (1999/00)
Figure 7.3 Urban households by Type of Fuel for Cooking
Download https://datacatalog.ihsn.org//catalog/2349/download/37274
National Household Survey 1999-2000, Report on Crop Survey Module
Download [PDF, 641.62 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Date 2002-01-01
Country Uganda
Language English
Table of contents Preface
Table of Contents
List of Tables
List of Figures
Executive Summary

CHAPTER ONE – INTRODUCTION
1.1 Background of Crop Surveys
1.2 Purpose of the 1999/2000 Crop Survey
1.3 Coverage, Scope and Survey Design
1.4 Constraints

CHAPTER TWO – CHARACTERISTICS OF CROP FARMING HOUSEHOLDS
2.1 Introduction
2.2 General Information
2.2.1 Advice from Government Extension Services
2.2.2 Number of Times Received was Advice
2.2.3 Crop Farming Households that Received Market Information
2.2.4 Area Planted with Improved Seeds for Staple Food Crop
2.2.5 Availability of Storage Facilities
2.2.6 Sale of Crop Farming Output
2.3 Characteristics of Crop Farming Households
2.3.1 Number of Holdings
2.3.2 Average Holding Size
2.3.3 Total Number of Plots
2.3.4 Average Plot Size
2.4 Conclusion

CHAPTER THREE – LAND OWNERSHIP AND UTILISATION
3.1 Land Ownership
3.2 Cultivable Land
3.3 Cultivated Land
3.4 Land Leased for Cultivation
3.5 Land under Fallow
3.6 Parcels of Land Owned
3.7 Conclusion

CHAPTER FOUR – LABOUR AND NON-LABOUR INPUTS
4.1 Introduction
4.2 Number of Persons Engaged in Crop Farming
4.3 Payments Made to Persons Engaged in Crop Farming
4.4 Use of Non-labour Inputs
4.5 Conclusion

CHAPTER FIVE – PRODUCTION OF MAJOR CROPS
5.1 Introduction
5.2 Seasonal Crops
5.2.1 Maize
5.2.2 Finger Millet
5.2.3 Sorghum
5.2.4 Beans
5.2.5 Groundnuts
5.3 Frequently Harvested Crops
5.3.1 Matooke
5.3.2 Sweet Potatoes
5.3.3 Cassava
5.4 Sales
5.5 Conclusion
APPENDICES
APPENDIX I – RELIABILITY OF THE DATA
APPENDIX II – BASIC TABLES
APPENDIX III – CORRECTION FACTORS
APPENDIX IV – SURVEY QUESTIONNAIRE
APPENDIX V – AUTHORS

LIST OF TABLES
Table 2.1 Proportion of households that received advice from Government extension services
Table 2.2 Average number of times received advice from Government extension services
Table 2.3 Proportion of households that received market information
Table 2.4 Percentage distribution of area planted with improved varieties for staple food crops
Table 2.5 Percentage distribution of Crop farming households possessing storage facilities
Table 2.6 Percentage distribution of Households selling part of the produce
Table 2.7 Average plot size by crop
Table 3.1 Land ownership by region
Table 3.2 Cultivable land by region
Table 3.3 Cultivated land by region
Table 3.4 Land leased for cultivation by region
Table 3.5 Land under fallow
Table 3.6 Parcels of land
Table 4.1 Number of persons engaged in crop farming during the first season by gender
Table 4.2 Number of persons engaged in crop farming during the first season by category
Table 4.3 Number of persons engaged in crop farming during the second season by gender
Table 4.4 Payments made to persons engaged in crop farming during the first season
Table 4.5 Payments made to persons engaged in crop farming during the second season
Table 4.6 Percentage distribution of households by usage of non-labour inputs
Table 4.7 Average value of non-labour inputs used in crop farming during the first season
Table 4.8 Average value of non-labour inputs used in crop farming during the second season
Table 5.1 Production of Matooke
Table 5.2 Proportion of Sales to output

LIST OF FIGURES
Figure 2.1 Total Number of Holdings by Region
Figure 2.2 Average Holding Size by Region
Figure 2.3 Number of Plots by Region
Figure 2.4 Number of Plots by Crop Stand
Figure 4.1 Percentage of Persons Engaged in Crop Farming by
Figure 5.1 Production of Maize by Region
Figure 5.2 Production of Finger Millet by Region
Figure 5.3 Production of Sorghum by Region
Figure 5.4 Production of Beans by Region
Figure 5.5 Production of Groundnuts by Region
Figure 5.6 Production of Matooke by Region
Figure 5.7 Production of Sweet Potatoes by Region
Figure 5.8 Production of Cassava by Region
Download https://datacatalog.ihsn.org//catalog/2349/download/37275
Technical documents
Multipliers for Uganda national Household Survey 1999-2000
Download [PDF, 23.33 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Country Uganda
Language English
Download https://datacatalog.ihsn.org//catalog/2349/download/37271
National Household Survey 1999-2000, Manual of Instructions
Download [PDF, 313.56 KB]
Author(s) Uganda Bureau of Statistics (UBOS)
Country Uganda
Language English
Download https://datacatalog.ihsn.org//catalog/2349/download/37272
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