Understanding the Nutritional Transition in the Maghreb to Contribute to the Prevention of Obesity and Non-communicable Diseases 2009
Tunisia, 2009 - 2010
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Reference ID
TUN_2009_UNTMCPONCD_v01_M_v01_A_ESS
Producer(s)
National Institute of Nutrition and Food Technology (INNTA, Institut National de Nutrition et de Technologie Alimentaire « Zouhiar Kallel »), Tunisia
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