Home / Central Data Catalog / ETH_2021_ESPS-W5_V02_M / variable [F55]
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Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022
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Reference ID
ETH_2021_ESPS-W5_v02_M
Producer(s)
Ethiopian Statistical Service (ESS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jan 25, 2024
Last modified
Jan 26, 2024
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1b.CROP CODE (s11q01b)

Data file: sect10_ph_w5.dta

Overview

Valid: 7534
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 122
End: 124
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 170
2.3%
2 2. MAIZE 967
12.8%
3 3. MILLET 81
1.1%
4 4. OATS 4
0.1%
5 5. RICE 45
0.6%
6 6. SORGHUM 503
6.7%
7 7. TEFF 386
5.1%
8 8. WHEAT 226
3%
9 9. Mung Bean/ MASHO 6
0.1%
10 10. CASSAVA 34
0.5%
11 11. CHICK PEAS 40
0.5%
12 12. HARICOT BEANS 89
1.2%
13 13. HORSE BEANS 195
2.6%
14 14. LENTILS 14
0.2%
15 15. FIELD PEAS 103
1.4%
16 16. VETCH 51
0.7%
17 17. GIBTO 1
0%
18 18. SOYA BEANS 40
0.5%
19 19. RED KIDENY BEANS 186
2.5%
20 20. FENNEL 1
0%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 25
0.3%
24 24. GROUND NUTS 70
0.9%
25 25. NUEG 52
0.7%
26 26. RAPE SEED 21
0.3%
27 27. SESAME 22
0.3%
28 28. SUNFLOWER 2
0%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 7
0.1%
32 32. BLACK PEPPER 5
0.1%
33 33. CARDAMON 13
0.2%
34 34. CHILIES 36
0.5%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 23
0.3%
37 37. GINGER 13
0.2%
38 38. RED PEPPER 110
1.5%
39 39. TUMERIC 6
0.1%
40 40. WHITE LUMIN 5
0.1%
41 41. APPLES 14
0.2%
42 42. BANANAS 331
4.4%
43 43. GRAPES 0
0%
44 44. LEMONS 37
0.5%
45 45. MANDARINS 0
0%
46 46. MANGOS 250
3.3%
47 47. ORANGES 51
0.7%
48 48. PAPAYA 111
1.5%
49 49. PINAPPLES 1
0%
50 50. CITRON 2
0%
51 51. BEER ROOT 26
0.3%
52 52. CABBAGE 30
0.4%
53 53. CARROT 22
0.3%
54 54. CAULIFLOWER 6
0.1%
55 55. GARLIC 99
1.3%
56 56. KALE 310
4.1%
57 57. LETTUCE 7
0.1%
58 58. ONION 55
0.7%
59 59. GREEN PEPPER 90
1.2%
60 60. POTATOES 72
1%
61 61. PUMPKINS 127
1.7%
62 62. SWEET POTATO 106
1.4%
63 63. TOMATOES 18
0.2%
64 64. GODERE 180
2.4%
65 65. GUAVA 47
0.6%
66 66. PEACH 3
0%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 4
0.1%
70 70. GREEN BEANS 0
0%
71 71. CHAT 380
5%
72 72. COFFEE 558
7.4%
73 73. COTTON 4
0.1%
74 74. ENSET 366
4.9%
75 75. GESHO 153
2%
76 76. SUGAR CANE 86
1.1%
77 77. TEA 0
0%
78 78. TOBACCO 16
0.2%
79 79. CORIANDER 15
0.2%
80 80. SACRED BASIL 24
0.3%
81 81. RUE 30
0.4%
82 82. GISHITA 20
0.3%
83 83. WATERMELON 2
0%
84 84. AVOCADOS 195
2.6%
85 85. GRAZING LAND 0
0%
86 86. TEMPORARY GR 0
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 43
0.6%
99 99. OTHER LAND 0
0%
108 108. AMBOSHIKA 0
0%
110 110. GIRAMTA 1
0%
112 112. KAZMIR 25
0.3%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 16
0.2%
115 115. OTHER FRUITS 5
0.1%
116 116. TIMIZ KIMEM 1
0%
117 117. OTHER SPICES 9
0.1%
118 118. OTHER PULSES 1
0%
119 119. OTHER OIL SEED 0
0%
120 120. OTHER CEREAL 2
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 31
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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