Food and Nutrition Surveillance by Life Stages - Adults 2017
Peru, 2017 - 2018
Get MicrodataIdentification
PER_2017_VANEVA_v01_M_v01_A_ESS
Food and Nutrition Surveillance by Life Stages - Adults 2017
VIANEV 2017
Vigilancia Alimentaria y Nutricional por etapas de vida - Adultos 2017
| Name | Country code |
|---|---|
| Peru | PER |
Individual Food Consumption/Dietary Survey [hh/ifcs]
The objective of the survey was to describe the nutritional status of the adult population aged 18 to 59 years through dietary, anthropometric, and biochemical indicators.
Sample survey data [ssd]
Individuals
Scope
The survey collected information on:
- SUBJECTS: information on the participants such as age, sex and geographical location
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values
Coverage
National coverage, both urban and rural areas.
The population group covered in the dataset was adults 18-59 years old.
Producers and sponsors
| Name |
|---|
| Ministry of Health of Peru (MINSA, Ministerio de Salud del Perú), National Institute of Health of Peru (INS, Instituto Nacional de Salud) |
Sampling
The study employed a stratified multistage probability sampling technique.
The sampling frame was provided by the National Institute of Statistics and Informatics (INEI, Instituto Nacional de Estadistica e Informatica) and was based on a sub-sample of households from the National Household Survey (ENAHO, Encuesta Nacional de Hogares) from the first quarter of 2017. It included three domains: Other Urban Areas, Rural Areas, and Metropolitan Lima and Callao. The sample included 1296 clusters, of which 176 were in Metropolitan Lima and Callao, 696 in urban areas, and 424 in rural areas.
The clusters were selected through a systematic sampling method with a random start and with probability proportional to the adult population size. The dwellings were also selected systematically with a random start. Sample size calculations were carried out independently for each study stratum. The calculations were based on the prevalences of anemia and overweight from previous studies, with a margin of error ranging from 4.3 percent to 8.5 percent, an expected non-response rate ranging from 10 percent to 13 percent, and a confidence level of 95 percent.
The weighting factor was calculated considering the following:
- Weighting at the cluster level (selection of adults by cluster) in the first stage
- Weighting at the individual level (selection of households) in the second stage
The weighting calculation was carried out by INEI, which adjusted the weighting factor to obtain a more accurate value by taking into account the number of interviews conducted, those not carried out, and the replacements that occurred. The final adjusted weighting factor was the actual sample weight applied.
Data collection
| Start | End |
|---|---|
| 2017-10-15 | 2018-05-15 |
- Face-to-face [f2f]
| Affiliation |
|---|
| Ministry of Health of Peru (MINSA, Ministerio de Salud del Perú), National Institute of Health of Peru (INS, Instituto Nacional de Salud) |
A 24-hour dietary recall interview was conducted in the adults' household.
Data Access
| Confidentiality declaration text |
|---|
| The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. |
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
INSTITUTO NACIONAL DE SALUD (INS); Perú; 2017-18; Vigilancia Alimentaria y Nutricional por etapas de vida – VIANEV - Adultos, Perú, 2017-2018
Disclaimer and copyrights
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
Contacts
| Name | Affiliation | |
|---|---|---|
| Food and Nutrition Division | Food and Agriculture Organization of the United Nations | fao-who-gift@fao.org |
Metadata production
DDI_PER_2017_VANEVA_v01_M_v01_A_ESS_FAO
| Name | Abbreviation | Affiliation | Role |
|---|---|---|---|
| Food and Nutrition Division | ESN | Food and Agriculture Organization of the United Nations | Metadata producer |
| Statistics Division | ESS | Food and Agriculture Organization of the United Nations | Metadata adapted for FAM |
| Development Data Group | DECDG | World Bank Group | Metadata adapted for World Bank Microdata Library |
Metadata version
Identical to a metadata (PER_2017_2018_VANEVA_v01_M_v01_A_ESS) published on FAO microdata repository (https://microdata.fao.org/index.php/catalog). Some of the metadata fields have been edited.