Analyse Globale de la Sécurité Alimentaire et de la Vulnérabilité 2009
Chad, 2009
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Reference ID
TCD_2009_CFSVA_v01_M
Producer(s)
Programme Alimentaire Mondial, Organisation des Nations Unies pour l’Alimentation et l’Agriculture
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
Page views
66051
Downloads
764
Code du produit (Q6531)
Data file: Base Village CFSVA09_Fusionnee
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
360
End:
361
Width:
2
Range:
-
Format:
Questions and instructions
Literal question
Code
Categories
| Value | Category |
|---|---|
| 1 | Mil |
| 2 | Sorgho |
| 3 | Maïs |
| 4 | Riz |
| 5 | Blé |
| 6 | Arachide |
| 7 | Sésame |
| 8 | Haricot(Niébé) |
| 9 | Pois de terre |
| 10 | Soja |
| 11 | Manioc |
| 12 | Patate |
| 13 | Igname |
| 14 | Taro |
| 15 | Pomme de terre |
| 16 | Pastèque |
| 17 | Courge |
| 18 | Concombre |
| 19 | Ail |
| 20 | Aubergine |
| 21 | Canne à sucre |
| 22 | Carotte |
| 23 | Gombo |
| 24 | Laitue |
| 25 | Légume |
| 26 | Oignon |
| 27 | Oseille |
| 28 | Piment |
| 29 | Tomate |
| 30 | Tabac |
| 31 | Autre |
| 99 | Non renseigné |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.