Analyse Globale de la Sécurité Alimentaire et de la Vulnérabilité 2009
Chad, 2009
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Reference ID
TCD_2009_CFSVA_v01_M
Producer(s)
Programme Alimentaire Mondial, Organisation des Nations Unies pour l’Alimentation et l’Agriculture
Created on
Feb 19, 2014
Last modified
Mar 29, 2019
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Q415E1.13: 1ère Culture (Q415E1.13)
Data file: BD MENAGE CFSVA CHAD-1-Nov-09_1
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1209
End:
1210
Width:
2
Range:
-
Format:
Questions and instructions
Literal question
Pour chacune des parcelles cultivées, donner le Type de culture:
Categories
| Value | Category |
|---|---|
| 1 | Mil |
| 2 | Sorgho |
| 3 | Maïs |
| 4 | Riz |
| 5 | Blé |
| 6 | Arachide |
| 7 | Sésame |
| 8 | Haricot(Niébé) |
| 9 | Pois de terre |
| 10 | Soja |
| 11 | Manioc |
| 12 | Patate |
| 13 | Igname |
| 14 | Taro |
| 15 | Pomme de terre |
| 16 | Pastèque |
| 17 | Courge |
| 18 | Concombre |
| 19 | Ail |
| 20 | Aubergine |
| 21 | Canne à sucre |
| 22 | Carotte |
| 23 | Gombo |
| 24 | Laitue |
| 25 | Légume |
| 26 | Oignon |
| 27 | Oseille |
| 28 | Piment |
| 29 | Tomate |
| 30 | Tabac |
| 31 | Autre |
| 32 | Coton |
| 99 | Non renseigné |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.