Vulnerability and Poverty Assessment Survey II 2004
Maldives, 2004
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
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- Data files
- vpa2-00r-expenditure-by-household
- vpa2-a1r-household-info
- vpa2-a2r-individual-info
- vpa2-a3r-employmentgeneral
- vpa2-a4r-businessoperations
- vpa2-a5r-expenditures-by-cpc
- vpa2-a6r-incomes-by-type
- vpa2-a7r-consumerdurables
- vpa_ii_raised
- F02_Structure
- F03_Individual
- F04_CnsmrDrbl
- F04_CnsmrDrbl-convert
- F04_Crisis
- F04_Hardship
- F04_Household
- F04_Investment
- F04_LnCrdt
- F04_Migration
- F04_Morbidity
- F04_OthrPrblm
- F04_Problem
- F04_Problem-ranking
- F04_Problems-sex-sry
- F04_problem-x
- F04_Property
- F04_Rent-convert
- F04_TrvlAbrd
- F04_TrvlAbrd-convert
- F04_VlntryWrk
- F05_Childrenmeasurementsvalid
- F06_EmpInc
- F07_Food
- F07_NonFood
- f08_crisis
- f09_problem
- f10_agriprdct
- f10_estblshmnt
- f10_fishing
- f10_foodsply
- f10_fshprdct
- f10_incmactvty
- f10_island
- f10_mnfprdct
- f10_problem
- f10_travel
- f10_vlntrywrk
- cl-atoll
- cl-calorie-requirements-by-age-sex
- cl-cpc-&-calories
- cl-durables-vpa
- cl-finance&investment-types
- cl-hhold-size-classes
- cl-incexpgroups
- cl-income-types
- cl-isic-(r3)-industry
- cl-occupations
- cl-population-by-deciles
- cl-unitofquantity-vpa
- lkp_atl_isl
- lkp_cpc
- lkp_cpc_food
- lkp_f08_crisis
- lkp_f08_suffer
- lkp_f09_oth_probfaced
- lkp_f10_5_coast
- lkp_f10_16_reason
- lkp_f10_19_reason_access
- lkp_f10_20_solution_access
- lkp_f10_31_transfer
- lkp_f10_38_newspaper
- lkp_f10_42_facilities
- lkp_f10_45_activity_clubs
- lkp_f10_51_agricul_prod
- lkp_f10_53_fishing_activities
- lkp_f10_54_fishing_products
- lkp_f10_55_fishery_problems
- lkp_f10_56_seasonality_act
- lkp_f10_58_estblshmnts
- lkp_f10_59_mnfprdct
- lkp_f10_64_incomeactivity
- lkp_f10_65_voluntary_part
- lkp_f10_70_garbage
- lkp_unit
Fish product (item)
Data file: f10_fshprdct
Overview
Valid:
567
Invalid:
0
Minimum:
1
Maximum:
20
Type:
Discrete
Decimal:
0
Start:
5
End:
6
Width:
2
Range:
-
Format:
Questions and instructions
Literal question
54. What are the fish products produced in the island? And how are these products used? Item
Categories
| Value | Category |
|---|---|
| 1 | Fish paste |
| 2 | Smoked fish |
| 3 | Salted fish |
| 4 | Dried fish |
| 11 | Reef fish |
| 12 | Sea cucumber |
| 13 | Skipjacks |
| 14 | Reef fish |
| 15 | Lobster fishing |
| 16 | Shark fins |
| 17 | Live fish |
| 18 | Tuna |
| 19 | Short eats |
| 20 | Live fish |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.