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Demographic and Health Survey 2024

Malawi, 2024
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Reference ID
MWI_2024_DHS_v01_M
Producer(s)
National Statistical Office (NSO)
Metadata
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Created on
Mar 20, 2026
Last modified
Mar 20, 2026

Data file: RECHFOOD2

HOUSEHOLD
- Food fortification

Cases: 4784
Variables: 43

Variables

hhid
Case Identification
shfintd
Day of food fortification interview
shfintm
Month of food fortification interview
shfinty
Year of food fortification interview
shfintc
Date of food fortification interview (CMC)
shfintcd
Date of food fortification questionnaire Century Day Code (CDC)
shfvisits
Number of visits for food fortification questionnaire
shfresult
Result code for food fortification questionnaire
shconsentf
Food fortification consent
sh200ab
Line number of respondent
sh200h
Start of food fortification interview (hour)
sh200m
Start of food fortification interview (minutes)
sh201
Main type of cooking oil
sh201a
Main oil type shown
sh202
Main oil type available-where main cooking oil was obtained
sh203
Main oil type not available-where main cooking oil was obtained
sh204
Consent to test oil sample
sh204b
Oil used before
sh206
Household uses wheat flour at home
sh206a
Wheat flour shown
sh207
Wheat flour available-where flour was obtained
sh208
Wheat flour not available-where flour was obtained
sh209
Consent to test wheat flour
sh210
Household prepares foods with wheat flour
sh211
Household uses maize flour at home
sh211a
Maize flour shown
sh212
Maize flour available-where flour was obtained
sh213
Maize flour not available-where flour was obtained
sh214
Consent to test maize flour
sh215
Household purchases food made with maize
sh216
Household uses salt at home
sh217
Salt shown
sh218
Salt available-where salt was obtained
sh219
Salt not available-where salt was last obtained
sh220
Consent to test salt
sh221
Household uses sugar at home
sh222
Sugar shown
sh223
Sugar available-where sugar was obtained
sh224
Sugar not available-where sugar was last obtained
sh225
Consent to test sugar
sh226
Barcode for all samples
sh227h
End of food fortification interview (hour)
sh227m
End of food fortification interview (minutes)
Total: 43
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