Impact Evaluation of a Video-based Nutrition Sensitive Agriculture Intervention 2023
Endline survey

Ethiopia, 2023

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Reference ID

ETH_2023_VBNSAIIE-EL_v01_M

Producer(s)

Niklas Buehren, Ketki Sheth

Metadata

DDI/XML JSON

Created on

Mar 10, 2026

Last modified

Mar 10, 2026

Data file: food_group_

Food diversity data

Cases:	28200
Variables:	21

Variables

interview__key

Interview key (identifier in XX-XX-XX-XX format)

interview__id

Unique 32-character long identifier of the interview

Food_Group__id

FD4

FD4. Did anyone in your household ate this [Food Type] yesterday?

FD5

FD5. Did you personally ate this [Food Type] yesterday?

FD6__1

FD6. Own production: [From which sources did the HH mainly acquire this [Food Ty

FD6__2

FD6. Purchased or given in exchange for labor: [From which sources did the HH ma

FD6__3

FD6. Borrowed, Gifts or Aid: [From which sources did the HH mainly acquire this

FD7

FD7. How would you describe the availability of this food group in the market?

FD8

FD8. What is the main reason that no one in your household consumed this food gr

FD8_other

FD8. If other, specify the main reason that no one in your household consumed th

case_id

Unique Household Identification Number

ID0

Region

Zone

Woreda

Kebele

Development_group

Development group

Husband_Exist

Husband interviewed? (Yes/No)

Wife_Exist

Wife interviewed? (Yes/No)

Household_ID

Preload:Household number given during listing (Not Unique)

Total: 21

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