PSADA-CRS-CASSAVA-2014-v01 DDI_PHL_2014_CRS-CASSAVA_v01_M Agricultural Accounts Division 2017-06-19 Nesstar Publisher Survey on Costs and Returns of Cassava Production 2014 CRS-CASSAVA 2014 PHL_2014_CRS-CASSAVA_v01_M Philippine Statistics Authority (c) 2014, Philippine Statistics Authority Nesstar Publisher Department of Agriculture Philippine Statistics Authority General Appropriations Act Chief, Agricultural Accounts Division Chief, Knowledge Management and Communications Division Agricultural Survey [ag/oth] The 2014 Survey on Costs and Returns of Cassava Production is the second of the series. The first one was conducted in 1998 by then Bureau of Agricultural Statistics. V.3: Public Use File Agriculture, forestry, fisheries Business and agricultural surveys The survey aimed to generate updated data on levels and structure of production costs and returns. It was conducted to detemine the indicators of profitability such as gross and net returns, returns above cash costs, net profit - cost ratio, etc.; usage of materials and labor inputs; and other related socio-economic variables including information on new production technologies. Philippines The survey covered six cassava producing provinces: Camarines Sur, Bohol, Bukidnon, Basilan, Lanao Del Sur and Sulu. Sample farmers who harvested cassava within the reference period and knowledgeable on the details of cassava farming particularly on investments, material inputs, labor expenses incurred and disposition of produce were the units of analysis of the survey. The survey covered farmers who harvested cassava within the reference period and knowledgeable on the details of cassava farming particularly on investments, material inputs, labor expenses incurred and disposition of produce. The reference period was the production for the last completed harvest within April 2013 to March 2014. Sample survey data [ssd] Philippine Statistics Authority Face-to-face [f2f] The provincial office staff were responsible for the supervision of the survey operations. Among the tasks carried out by field supervisors were the conduct of spot checking during data collection to monitor the data collectors' work, back-checking the work of CDCs after data collection and the preparation of field supervision report. Editing and coding of survey returns were done at the provincial offices upon submission of the accomplished questionnaires by the CDCs. These activities were undertaken to ensure the quality of data that were collected. 100 percent Not applicable. National Statistician Philippine Statistics Authority, Costs and Returns of Cassava Production 2014, Version 3 of the public use dataset, provided by the PSA Data Archive. www.psa.gov.ph/psada The data users/researchers acknowledge that the PSA and the agency funding the study bear no liabilities and responsibilities for any particular, indirect, or consequential damages or any damages, whatsoever resulting from loss of use, or of data in connection with the use or for interpretations or inferences based upon such uses. Block AB. Sample Identification.NSDstat This block collects information on the geographic location where the sample farmer resides and gather the demographic characteristics of the sample farmer. 0 9 Nesstar 200801 Philippine Statistics Authority Refer to Blocks A and B of the Editing Guidelines provided as External Resources Block C1. Basic Characteristics of the Farm.NSDstat This block collects basic information about the farm(s) operated by the sample farmer. 0 19 Nesstar 200801 Philippine Statistics Authority Refer to Block C of the Editing Guidelines provided as External Resources Block C2. Basic Characteristics of the Farm (Number of Parcels and Physical Area).NSDstat This block collects basic information about the physical area of cassava parcels operated by the sample farmer. 0 5 Nesstar 200801 Philippine Statistics Authority 0 11 Nesstar 200801 Philippine Statistics Authority This block aims to gather information on the usage and costs of material inputs of the sample farmer in his cassava production during the last completed cropping period. 0 20 Nesstar 200801 Philippine Statistics Authority Block F. Labor Inputs (in focus parcel).NSDstat This block aims to gather information pertaining to labor utilization in the production of cassava during the reference period. 0 21 Nesstar 200801 Philippine Statistics Authority Block G. Other Production Costs (in focus parcel).NSDstat This block gathers other items of production cost incurred on the focus parcel during the reference period. 0 14 Nesstar 200801 Philippine Statistics Authority Block H. Production and Disposition (in focus parcel).NSDstat This block aims to gather information on the gross volume of cassava harvested in the focus parcel during the last completed cropping within April 2013 to March 2014 as well as the breakdown of disposition. 0 53 Nesstar 200801 Philippine Statistics Authority This block aims to gather information on the problems affecting cassava production during the reference period. 0 28 Nesstar 200801 Philippine Statistics Authority Block J. Marketing Related Information (in focus parcel).NSDstat This block aims to gather information on the problems encountered in marketing their produce during the reference period. 0 24 Nesstar 200801 Philippine Statistics Authority Block K. Access to Credit (in focus parcel).NSDstat This block aims to gather information regarding loans availed of by the sample farmer/operator for cassava production during the reference period. 0 7 Nesstar 200801 Philippine Statistics Authority Block L. Farmer's Participation in Cassava Programs and Projects.NSDstat This block aims to collect information on the farmer’s participation in cassava program and projects during the reference period. 0 8 Nesstar 200801 Philippine Statistics Authority Block M. Other Information (for cassava only).NSDstat This block aims to gather information relative to the effect of climate change in cassava production and organic farming practices. Also, the sample farmer/ operators membership in any farmer’s organization and benefits received are solicited. 0 19 Nesstar 200801 Philippine Statistics Authority Block N. Plans and Recommendations.NSDstat This block aims to compile the plans and recommendations of the sample farmer/operator for the improvement of his/her cassava production. 0 16 Nesstar 200801 Philippine Statistics Authority Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. Fill up the boxes with the corresponding code/s from the Philippine Standard Geographic Code (PSGC). 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. Fill up the boxes with the corresponding code/s from the Philippine Standard Geographic Code (PSGC). 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Age Age Ask the age (in years) of the sample farmer/operator as of his/her last birthday. 0 0 Sex Sex Encircle the appropriate code “1” if sample farmer/operator is Male and “2” if Female. 0 0 1 Male 2 Female Education Code Education Code Ask the highest grade or level of education completed by the sample farmer/operator. Examples of correctly recorded responses are; Grade 1, Grade 5, Elementary graduate (Grade 6), First year high school, Third year high school, High School Graduate, Second year college, College graduate, Vocational - 2 years, etc. 0 0 1 Elementary level 2 Elementary graduate 3 High school level 4 High school graduate 5 College level 6 College graduate 7 Post-graduate 8 Vocational 9 Pre-school 10 No-schooling Occupation Code Occupation Code Ask the specific occupation of the sample farmer. This refers to the gainful work or activity that provides the major source of income during the reference period. 0 0 100 Officials of Government and Special Interest Organizations, 200 Professionals 300 Technicians and Associate Professionals 400 Clerks 500 Service Workers and Shop and Market Sales Workers 600 Farmers, Forestry Workers and Fishermen 611 Field Crop Farmers 612 Orchard Farmers 613 Ornamental and Other Plant Growers 621 Livestock and Dairy Farmers 622 Poultry Farmers 629 Other Animal Raisers 630 Forestry and Related Workers 640 Fishermen 641 Caprute Fishing 650 Hunters and Trappers 700 Craft and Related trade Workers 800 Plant and Machine Operators and Assemblers 900 Elementary Occupation: Laborers and Unskilled Workers Number of Years Engaged In Farming Number of Years Engaged in Farming Ask the number of years the sample farmer has been engaged in cassava farming. Record the number of years (in whole number) in the space provided. 0 0 Respondent Classification Respondent Classification Determine the respondent’s classification and encircle the appropriate code. Encircle code “1” if the respondent is both the household head and farm operator, “2” if Farm operator other than the household head; “3” if Household head but not farm operator and “4” if Other knowledgeable household member. 0 0 1 Household head and farm operator 2 Farm operator other than household head 3 Household head but not farm operator 4 Other knowledgeable household member Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. Fill up the boxes with the corresponding code/s from the Philippine Standard Geographic Code (PSGC). 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. Fill up the boxes with the corresponding code/s from the Philippine Standard Geographic Code (PSGC). 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Total Number Of Parcels Operated How many farm parcels did you operate? Ask the number of farm parcels the sample farmer is cultivating (within the province). This includes all parcels devoted to all crops (cassava, corn, palay, sugarcane and other crops) during the reference period (April 2013 - March 2014). 0 0 Total Physical Area What was the total physical area? Ask the total physical area of the farm parcel/s the sample farmer/operator is cultivating. Record the area in hectare and in four (4) decimal places. 0 0 Total Number Of Parcels Devoted To Cassava Of the total number of farm parcels, how many were planted to cassava? 0 0 Focus Parcel ID 0 0 Focus Parcel Area Focus Parcel Area 0 0 Total Area Devoted to Cassava Physical area (indicate the physical area in hectare) Ask the area of each of the cassava parcels operated starting with parcel 1 down to the last parcel. Record the area in hectare and in four (4) decimal places. 0 0 Tenure Status Code What is the tenurial status? Ask the tenurial status of the focus farm parcel cultivated and indicate the appropriate code in the box or specify if necessary. 0 0 1 Fully Owned 2 Leased/Rented 3 Tenanted 4 Amortized 5 Rent Free 6 Owner-like Possesion Other than CLT or CLOA 7 Held under Certificate 8 Others, (mortgaged, squatter) Cropping Pattern What is the usual cropping pattern? Ask and indicate the usual cropping pattern. 0 0 Number of Cropping Per Year Number of Cropping Per Year 0 0 Area Planted What was the area planted? Inquire on the area of the focus farm parcel planted to cassava and record the response in hectare and in four (4) decimal places on the space provided. 0 0 Area Harvested What was the area harvested? 0 0 Month Planted What month was it planted? Ask the specific month of planting. Indicate month code in the box provided. 0 0 113 January 2013 213 February 2013 313 March 2013 413 April 2013 512 May 2012 513 May 2013 612 June 2012 613 June 2013 712 July 2012 812 August 2012 912 September 2012 1012 October 2012 1112 November 2012 1212 December 2012 Month Harvested What month was it harvested? Ask the specific month of harvest of the cassava. Indicate month code (refer to month code above) in the box provided. If harvesting was done in staggered manner, record the specific month when the focus parcel was totally harvested. 0 0 114 January 2014 214 February 2014 314 March 2014 413 April 2013 513 May 2013 613 June 2013 713 July 2013 813 August 2013 913 September 2013 1013 October 2013 1113 November 2013 1213 December 2013 Variety Planted What was the variety of cassava planted? Ask the variety of cassava being cultivated. Specify the name of the variety of cassava planted in the space provided. 0 0 Main Use Of Cassava What is/are the use/s of the variety planted? Encircle the appropriate code/s “1” if for Food; code “2” if for Non-food and code “3” if for Feeds. 0 0 1 Food 2 Non-Food 3 Feeds 12 Food and Non-Food 13 Food and Feeds 23 Non-Food and Feeds 123 Food, Non-Food and Feeds Source of Planting Materials Who/What was/were the source/s of planting materials? Ask the agency/entity/organization where the planting materials planted were obtained and encircle appropriate code(s). 0 0 1 DA 2 RFU 3 LGU 4 Cooperative 5 Co-Farmer 6 Own produced 35 LGU and Co-Farmer 45 Cooperative and Co-Farmer Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Parcel Id Of the total farm parcels, how many were planted to cassava? 0 0 Parcel Area 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Item Code Item Code 0 0 100 Farm landowned(hectare) 201 Carabao 202 Cattle 301 Farm house 303 Solar Dryer 404 Farm vehicles 405 Trailer/cart 406 Motorcycle 501 Plow (araro) 502 Harrow (suyod) 503 Sprayer (pambomba) 504 Weeder (pang-alisngdamo) 506 Shovel/Spade (pala) 507 Bolo (itak) 508 Hoe (asarol) 509 Sled (paragos) 511 Post holedigger(panghukay) 512 Yoke (singkaw) 513 Rake (kalaykay) 514 Weighing Scale(timbangan) 515 Crates 516 Winnowing tray 517 Scythe 518 Container Others Specify Others Specify 0 0 Others (specify) - any other structure present in the farm which provides major purposes for the focus parcel not previously mentioned. Number of Units How many units were used? 0 0 Year Acquired What year was it acquired/constructed? Year acquired should be four (4)-digit number e.g. 1985, 1995, 2003, etc. 0 0 Year acquired refers to the year a unit was acquired/constructed. Acquisition Costs How much was the cost of acquisition/construction? 0 0 Cost of acquisition/construction refers to the value of investment items at the time it was acquired/constructed. Cost of Repair / Improvement How much was spent for minor repair/improvement? (Pesos) 0 0 Years Will It Be Useful How many years will it be useful/serviceable? (From the date of interview) 0 0 Serviceable/useful years refer to the estimated number of years (in whole number) the investment item is found to be useful/serviceable. Percent Of Use What was its percentage of use in the focus parcel? 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Item Code Item Code 0 0 100 Planting Materials 200 Organic Fertilizer 301 Urea (45-0-0) 302 Urea (46-0-0) 303 AmmoniumSulfate (21-0-0) 304 Ammonium Phosphate (16-20-0) 305 Complete (12-12-12) 306 Complete (14-14-14) 307 Complete (16-16-16) 308 Zinc Sulfate (Zinc 21%) 309 Crop Giant 310 Foliar 400 Chicken Manure 401 Lime 510 Herbicides / Weedicides 520 Insecticides 550 Organic Pesticides Others Specify Others Specify 0 0 Nitrogen Content Nitrogen Content Record in the space provided the product name and NPK content of the fertilizer used in the focus parcel. 0 0 Phosphorous Content Phosphorous Content Record in the space provided the product name and NPK content of the fertilizer used in the focus parcel. 0 0 Potassium Content Potassium Content Record in the space provided the product name and NPK content of the fertilizer used in the focus parcel. 0 0 Mode of Acquisition What was the mode of acquisition? Indicate the code of the item whether purchased, own produced or received. 0 0 11 Self-financed (paid in cash) 12 Self-financed (paid in kind) 13 Discounted 21 Own produced 31 Received from government ( DA, RFU, LGU, etc.) 32 Received from private individual/organization (Trader, Co-fa Discount Rate If purchased and discounted, what was the discount rate? If the entry in Column 2 is purchased and the code is 1.3, ask for the discount rate of the material input used. Write the discount rate in percent and in two (2) decimal places. 0 0 Number of Units How many units were used/applied? Ask the exact number of units of planting materials (seed pieces/cuttings), fertilizers, soil ameliorants and pesticides used/applied during the last completed cropping. Write in two (2) decimal places, for planting materials record in whole number. 0 0 Name of Local Unit What was the name of local unit? For fertilizer, soil ameliorants and pesticides, write down the unit of measure (in its original form) of the material input used (e.g. bottle, pack, sack, ganta, etc.). For planting materials, local unit should be in “pieces”. 0 0 Weight in Kilogram If solid input, what was the weight of one local unit in kilogram? 0 0 Weight in Liters If liquid input, what was the volume of one local unit in liter? Determine the equivalent volume in liter per liquid material input reported in Column 5. Write in three (3) decimal places. 0 0 Price per Local Unit If purchased, what was the price of one local unit? (Pesos) Ask the price of one local unit (Column 5) and record in two (2) decimal places. If discounted, ask and record the prevailing market price. From the preceding example, the market price is the price that should be paid by the farmer without discount. 0 0 Prevailing Price per Local Unit If not purchased, what was the prevailing price in the locality?(Pesos) Ask for the prevailing price of one local unit in the locality and record in two (2) decimal places. 0 0 Total Quantity in Kilogram What was the total quantity in kilogram? For each of the total inputs in solid/granule form, i.e. fertilizers, soil ameliorants and pesticides, determine the quantity in standard unit (kilogram). This is computed by multiplying the number of units used (Column 4) by the weight of one local unit in kilogram (Column 6). 0 0 Total Value In Kilogram How much was the total value (Pesos)? For the fertilizer, soil ameliorants and pesticides in column 10, determine the total value of each input by multiplying the number of units used (Column 4) by the price of one local unit (Column 8) if purchased, and by prevailing price in the locality (Column 9) if not purchased. For Planting materials (seed pieces/cuttings), record the total value of the planting materials planted (Column 4). 0 0 Total Volume in Liters What was the total volume in liter? For each of the total inputs in liquid form, i.e. fertilizers, soil ameliorants and pesticides, determine the total volume in liter. This is computed by multiplying the number of units used (Column 4) by the volume of one local unit in liter (Column 7). 0 0 Total Value in Liters How much was the total value (Pesos)? For the same item included in column 12, determine the total value of each input by multiplying the number of units used (Column 4) by the price of one local unit (Column 8) if purchased, and by prevailing price in the locality (Column 9) if not purchased. 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Item Code Listed in this column are the different activities involved in cassava production. These include land preparation, planting, care of crops, harvesting, hauling of produce, sorting, etc. 0 0 101 102 103 104 105 106 107 108 109 110 111 200 Preparation of planting materials 300 Hauling of planting materials 400 500 601 602 Fertilizer application (side dressing) 603 Fertilizer application (top dressing) 604 605 606 607 608 609 Chemical application (other than weedicide) 610 611 701 702 800 901 Hauling of produce (man) 902 Hauling of produce (man-animal) 903 Hauling of produce (man-machine) 1001 Tying 1002 Clearing of Land Others Specify Others (specify) - Indicate other activities that are not listed or mentioned above. 0 0 Operator - Number of Days Spent Operator- How many days were spent? Ask the total number of days of work per activity and record in whole number. 0 0 Operator labor - This refers to the production activities performed by the farmer operator during the reference period. Operator- Number of Hours Spent Operator- How many hours per day were spent? Ask the average number of hours of work rendered by the operator and record in one (1) decimal place. To determine the average, add the total numbers of hours worked and divide the sum by the number of working days. 0 0 Operator labor - This refers to the production activities performed by the farmer operator during the reference period. Family Labor- Number of Persons Family Labor-How many persons worked in the farm? Ask for the total number of family members who performed the particular farm operation. 0 0 Family Labor - This refers to the production activities performed by the family members of the sample farmer-operator. Family Labor- Number of Days Spent Family Labor-On the average, how many days did they work? Indicate the average number of days each person worked in whole number on the space provided. 0 0 Family Labor - This refers to the production activities performed by the family members of the sample farmer-operator. Family Labor- Number of Hours Spent Family labor-On the average, how many days did they work? Indicate the average number of hours spent working per day. To determine the average, add the total number of hours worked per person and divide the sum by the total number of working days. Record in one (1) decimal place on the space provided. 0 0 Family Labor - This refers to the production activities performed by the family members of the sample farmer-operator. Exchange Labor- Number of Persons Exchange labor-How many persons worked in the farm? Ask for the total number of persons who performed the particular farm operation. 0 0 Exchange Labor (Bayanihan) is a custom of farmers to help each other in peak periods by working on each other's farm without any pay. Exchange Labor- Number of Days Spent Exchange labor-On the average, how many days did they work? Indicate the average number of days each person worked in whole number on the space provided. 0 0 Exchange Labor (Bayanihan) is a custom of farmers to help each other in peak periods by working on each other's farm without any pay. Exchange Labor- Number of Hours Spent Exchange labor-On the average, how many days did they work? Indicate the average number of hours spent working per day. To determine the average, add the total number of hours worked per person and divide the sum by the total number of working days. Record in one (1) decimal place on the space provided. 0 0 Exchange Labor (Bayanihan) is a custom of farmers to help each other in peak periods by working on each other's farm without any pay. Prevailing Wage Rate How much was the prevailing wage rate per day in the locality? (Pesos) Ask for the prevailing wage rate per day in the locality for (each of the items in Column 1) the activities performed by unpaid workers. This information will be needed in the computation of imputed value of operator, family and exchange labor. Record in two (2) decimal places on the space provided. 0 0 Hired Labor- Number of Persons Hired labor-How many persons worked in the farm? 0 0 Hired Labor- Number of Days Spent Hired labor-On the average, how many days did they work? 0 0 Hired Labor- Number of Hours Spent Hired labor-On the average, how many hours did they work? 0 0 Total Mandays of Hired Labor Compute for the total mandays (TMD) of hired labor by multiplying Column 11, Column 12 and Column 13, and divide the result by eight (8). Record in two (2) decimal places on the space provided. 0 0 Cash How much was paid in cash? (pesos) 0 0 In Kind How much was paid in kind? 0 0 Food Cost How much was the total food cost incurred? (Pesos) When applicable, ask for the total cost incurred in the provision of food (meals/snacks) to farm workers during a particular farm operation. 0 0 Region Philippine Standard Geographic Code (PSGC) Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Item Code 0 0 1 Land Tax - Owned Farm (Annual) 2 Caretaker/Overseer'S Share/Wages (Per Cropping) 3 Other Permanent Employee'S Salary (Monthly) 5 Rental Value Of Owned Land (Annual) 6 Fuel (Quantity: 7 Oil (Quantity: 8 Transport Cost Of Inputs (Per Cropping) 9 Interest Payment On Crop Loan (Per Cropping) 10 Storage Cost (Per Cropping) 11 Irrigation Fee (Per Cropping) 12 Electricity Cost (Monthly) 13 Landowner'S Share (Per Cropping) 14 Pail 15 Plastic Bag 16 Sacks 17 Transport Cost Of Produce 18 Tying Material 41 Rental Of Land (Annual) 42 Rental Of Machine (Per Cropping) 43 Rental Of Animals (Per Cropping) 44 Rental Of Tools And Equipment (Per Cropping) Others Specify Others (specify) - Ask for other items of production cost incurred during the reference period other than those mentioned above. Example is acquisition costs of investment items being utilized for less than a year, e.g. sack, kaing, basket, etc. Specify in the space provided the cost of the item per cropping. 0 0 Quantity in Liters 0 0 Cash 0 0 Cash (pesos) - This refers to direct cash outlays or cash payment for other production costs incurred during production process. Imputed 0 0 Commodity What was the crop/commodity paid? Specify the crop/commodity paid, it can be either cassava or other agricultural commodity. 0 0 0 No commodity paid 1001 Palay 1002 Corn 1400 Others 1710 Cassava Number of Units How many local units? Ask the number of local units of cassava or other agricultural commodity paid in column 4. 0 0 Local Unit What was the name of local unit? Indicate the name of local unit used in measuring the quantity paid in Column 5. 0 0 Weight in Kilogram What was the weight of one local unit? Write the equivalent weight of one local unit in kilogram. 0 0 Total Quantity in Kilogram What was the total quantity in kilogram? Write the total quantity paid in kilogram by multiplying column 5 and column 7. 0 0 Total Value in Kilogram How much was the total value? (pesos) Write the total value of the total quantity paid in column 8, it should be prevailing market price of the specific commodity. 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Cassava Roots Quantity in local unit Cassava Roots Quantity in Local Unit Enter the gross production in local unit on the space provided in two (2) decimal places. 0 0 Cassava Roots – refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Name of local unit (LU) Cassava Roots Name of local unit (LU) Indicate the name of local unit used in measuring the volume of production, e.g., kilogram, sack, kaing, bundle, pieces, can, etc., in the space provided. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Weight of one LU in kilogram Cassava Roots Weight of one LU in kilogram Ask the sample farmer/operator the equivalent weight of one local unit in kilogram and write in two (2) decimal places. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Trader Cassava Roots Trader Trader –the quantity in local unit sold to traders. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Processor of food Cassava Roots Processor of food Processor for food - the quantity in local unit sold to food processor. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Processor of feeds Cassava Roots Processor of feeds Processor for feeds –the quantity in local unit sold to feed processor. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Processor of ethanol Cassava Roots Processor of ethanol Processor for Ethanol –the quantity in local unit sold for ethanol. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Price per local unit (in pesos) Cassava Roots Price per local unit (in pesos) Ask the price of one local unit even the sample farmer/operator did not sell his/her produce. It will be used in the computation of gross value of production. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Harvesters' share Cassava Roots Harvesters' share Harvesters’ share – the quantity in local unit given to harvesters as payment for the services rendered 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Other laborers' share Cassava Roots Other laborers' share Other laborers’ share - the quantity in local unit given to other farm laborers as payment to services rendered. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Landowner's share Cassava Roots Landowner's share Landowner's share - the quantity in local unit given to landowner as payment for the use of his farm land. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Land lease / Rental Cassava Roots Land lease / Rental Land lease/rental - refers to quantity in local unit paid for the lease/rental of the farm land. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots For home consumption Cassava Roots For home consumption For home consumption - the quantity in local unit consumed/ to be consumed by the farm household. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots For home-based processing Cassava Roots For home-based processing For home-based processing – the quantity in local unit for homebased processing. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Given away Cassava Roots Given away Given away - the quantity in local unit given to other persons, relatives and other households. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Paid to creditor Cassava Roots Paid to creditor Paid to creditor - the quantity in local unit paid to creditors. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Used / To be used for feeds Cassava Roots Used / To be used for feeds Used / To be used for planting materials - the quantity in local unit used as planting materials (seed pieces/cuttings) reserved by the farmer for future use. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Cassava Roots Irrigation Fee Cassava Roots Cassava Roots Irrigation Fee Irrigation fee – the quantity in local unit paid for irrigation services. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Wastage Cassava Roots Wastage Wastage - estimated quantity in local unit of spoilage or losses incurred during harvesting. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Other disposition Cassava Roots Other disposition Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Others Cassava Roots Others Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Others Txt2 Cassava Roots Others Txt2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Others 2 Cassava Roots Others 2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Others Txt2 Cassava Roots Others Txt2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Others 2 Cassava Roots Others 2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Roots Total Disposition Cassava Roots Total Disposition 0 0 Cassava Roots - refers to the production and disposition of produce in the form of cassava roots. Cassava Tops Quantity in local unit Cassava Tops Quantity in local unit Enter the gross production in local unit on the space provided in two (2) decimal places. 0 0 Cassava Tops – refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Name of local unit (LU) Cassava Tops Name of local unit (LU) Indicate the name of local unit used in measuring the volume of production, e.g., kilogram, sack, kaing, bundle, pieces, can, etc., in the space provided. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Weight of one LU in kilogram Cassava Tops Weight of one LU in kilogram Ask the sample farmer/operator the equivalent weight of one local unit in kilogram and write in two (2) decimal places. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Trader Cassava Tops Trader Trader –the quantity in local unit sold to traders. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Processor of food Cassava Tops Processor of food Processor for food - the quantity in local unit sold to food processor. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Processor of feeds Cassava Tops Processor of feeds Processor for feeds –the quantity in local unit sold to feed processor. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Price per local unit (in pesos) Cassava Tops Price per local unit (in pesos) Ask the price of one local unit even the sample farmer/operator did not sell his/her produce. It will be used in the computation of gross value of production. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops For home consumption Cassava Tops For home consumption For home consumption - the quantity in local unit consumed/ to be consumed by the farm household. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Given away Cassava Tops Given away Given away - the quantity in local unit given to other persons, relatives and other households. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Used / To be used for feeds Cassava Tops Used / To be used for feeds Used / To be used for planting materials - the quantity in local unit used as planting materials (seed pieces/cuttings) reserved by the farmer for future use. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Others Cassava Tops Others Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Others Txt2 Cassava Tops Others Txt2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Others 2 Cassava Tops Others 2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Cassava Tops Total Disposition Cassava Tops Total Disposition Add disposition item 2.01 (sold / to be sold) to 2.14 Others (specify) and write the sum in the space provided. 0 0 Cassava Tops - refers to the production and disposition of produce in the form of cassava tops. Planting Materials Quantity in Local Unit Planting Materials Quantity in Local Unit Enter the gross production in local unit on the space provided in two (2) decimal places. For Planting materials (seed pieces/cuttings), record in whole number. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Name in Local Unit Planting Materials Name in Local Unit Indicate the name of local unit used in measuring the volume of production, e.g., kilogram, sack, kaing, bundle, pieces, can, etc., in the space provided. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Trader Planting Materials Trader Trader –the quantity in local unit sold to traders. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Price per local unit (in pesos) Planting Materials Price per local unit (in pesos) Ask the price of one local unit even the sample farmer/operator did not sell his/her produce. It will be used in the computation of gross value of production. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Given away Planting Materials Given away Given away - the quantity in local unit given to other persons, relatives and other households. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Used / To be used for feeds Planting Materials Used / To be used for feeds Used / To be used for planting materials - the quantity in local unit used as planting materials (seed pieces/cuttings) reserved by the farmer for future use. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Others1 Planting Materials Others1 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Others Txt2 Planting Materials Others Txt2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Others 2 Planting Materials Others 2 Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Planting Materials Total Disposition Planting Materials Total Disposition Others (specify) - quantity in local unit used for other purposes which do not belong to the above categories. 0 0 Planting materials - refers to the production and disposition of produce in the form of planting materials. Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Production comparison How would you compare your production (roots) in the focus parcel during the reference period with the same period of last year? Ask the sample farmer/operator to compare the quantity produce (in focus parcel) during the reference period with the same period of last year. Encircle the appropriate code provided. 0 0 1 Higher this year 2 Lower this year 3 About the same (go to Item 3) 4 No point of comparison (go to Item 3) Change in area What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on change in area 1 With reason on change in area Kind of Change in Area Kind of change in area 0 0 Weather effects What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on weather effects 2 With reason on weather effects Kind of weather effects Kind of weather effects 0 0 Pest and diseases What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on pests and diseases 3 With reason on pests and diseases Kind of pests and diseases Kind of pests and diseases 0 0 Planting materials What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on planting materials 4 With reason on planting materials Type of Planting Material Type of planting materials 0 0 Fertilizer What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on fertilizer 5 With reason on fertilizer Fertilizer Usage Fertilizer Usage 0 0 Irrigation What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 With no reason on irrigation 6 With reason on irrigation Type of irrigation issue Type of irrigation issue 0 0 Others What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 0 No other reasons 7 With other reasons Other reasons Other reasons 0 0 Others specify What was/were the reason/s for the change in production? Ask the sample farmer/operator on the reason/s for the change in production. Encircle the appropriate code/s and specify verbatim answer in the space provided. 0 0 Pests and diseases Pests and Diseases Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on pests and diseases 1 With problem on pests and diseases High cost of inputs High cost of inputs Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on high cost of inputs 2 With problem on high cost of inputs Bad weather/ Calamities Bad weather/Calamities Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on bad weather/calamities 3 With problem on bad weather/calamities Lack of capital Lack of capital Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on lack of capital 4 With problem on lack of capital Rough or poor road / Inadequate transport facilities Rough or poor road/ Inadequate transport facilities Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on rough or poor road/inadequate transport facilities 5 With problem on rough or poor road/inadequate transport facilities Inadequate supply of water/ irrigation problem Inadequate supply of water/irrigation problem Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on inadequate supply of water/irrigation 6 With problem on inadequate supply of water/irrigation Poor soil condition Poor soil condition Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on poor soil condition 7 With problem on poor soil condition Others Others Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no other problems 8 With other problems Other problems Other problems Ask the sample farmer/operator on the problems affecting production of cassava during the reference period and encircle the appropriate code/s provided or specify if necessary. 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Agent Who was your major buyer of produce? 0 0 Agent - a businessman who buys or sells for another in exchange for a commission. 0 Not sold to agent 1 Sold to agent Percentage sold to agent Percentage sold to agent Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Wholesaler Who was your major buyer of produce? 0 0 Wholesaler - one who buys the produce in relatively large quantities and sells it to other traders. 0 Not sold to wholesaler 2 Sold to wholesaler Percentage sold to wholesaler Percentage sold to wholesaler Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Wholesaler-retailer Who was your major buyer of produce? 0 0 Wholesaler-retailer - one who buys the produce in large quantities either from producers, wholesalers or contract buyers. He sells mainly to retailers on a wholesale basis and retails those that are not sold to retailers. He usually has his own stall in the market area. 0 Not sold to wholesaler-retailer 3 Sold to wholesaler-retailer Percentage sold to wholesaler-retailer Percentage sold to wholesaler-retailer Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Exporter Who was your major buyer of produce? 0 0 Exporter - any person, natural or juridical, licensed to do business in the Philippines, engaged directly or indirectly in the production, manufacture or trade of products or services which earns at least fifty percent [50%] of its normal operating revenues from the sale of its products or services abroad for foreign currency. 0 Not sold to exporter Percentage sold to exporter Percentage sold to exporter Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Assembler Who was your major buyer of produce? 0 0 Assembler - one who buys from producers and contract buyers, and assembles the products in large volume and transfer them to market centers. He sells products also on a wholesale basis. 0 Not sold to assembler 5 Sold to assembler Percentage sold to assembler Percentage sold to assembler Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Processor Who was your major buyer of produce? 0 0 Processor - a business engaged in processing agricultural products and preparing them for market. 0 Not sold to processor 6 Sold to processor Percentage sold to processor Percentage sold to processor Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Cooperative Who was your major buyer of produce? 0 0 Cooperative - a duly registered association of at least fifteen persons with a common bond of interest who voluntarily join together to achieve a lawful common social and economic end. It is organized by the members who equitably contribute the required share capital and accept a fair share of risks and benefits of their undertakings in accordance with universally accepted cooperative principles and practices. 0 Not sold to cooperative 7 Sold to cooperative Percentage sold to cooperative Percentage sold to cooperative Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Consumer Who was your major buyer of produce? 0 0 Consumer – the end users. 0 Not sold to consumer 8 Sold to consumer Percentage sold to consumer Percentage sold to consumer Determine the percentage of cassava that was sold out of the total volume marketed. 0 0 Unstable prices What were the marketing related problems you have encountered? Ask the sample farmer/operator on the problems affecting marketing of cassava and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on unstable prices 1 With problem on unstable prices Rough roads/ high transport cost What were the marketing related problems you have encountered? Ask the sample farmer/operator on the problems affecting marketing of cassava and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on roads high transport cost 2 With problem on roads high transport cost Low price of produce What were the marketing related problems you have encountered? Ask the sample farmer/operator on the problems affecting marketing of cassava and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on low price of produce 3 With problem on low price of produce No buyer/ market outlet What were the marketing related problems you have encountered? Ask the sample farmer/operator on the problems affecting marketing of cassava and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on no buyer/market outlet 4 With problem on no buyer/market outlet Lack of marketing information What were the marketing related problems you have encountered? Ask the sample farmer/operator on the problems affecting marketing of cassava and encircle the appropriate code/s provided or specify if necessary. 0 0 0 With no problem on lack of marketing information 5 With problem on lack of marketing information Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Availed Loan Have you availed of loan for cassava production during the reference period? Ask the sample farmer/operator if he/she availed of any loan for cassava production. 0 0 1 Availed loan 2 Did not avail loan Major Source of Loan Who/what was your major source of loan? Ask for the major source of loan. Encircle the appropriate code or specify if necessary. 0 0 0 No Loans 1 Cooperative 2 Bank 3 Private individual 4 PHILSTARCH Loan Amount How much loan did you avail of? (Pesos) Write the total amount of loan on the space provided. Record in two (2) decimal places. 0 0 Rate per Annum How much was the interest rate per annum? (in percent) Ask the interest rate charged by the creditor and record the answer in the space provided. Write the answer in percent and in two (2) decimal places. 0 0 Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao Del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Aware of Govt Program Are you aware of any government program/intervention on cassava? Ask the sample farmer/operator if he/she is aware of any government programs/intervention on cassava. 0 0 1 Yes 2 No Availed Benefit from Govt Program Have you availed of any benefit from government program/intervention? Ask if he/she availed of any benefit from government program/intervention. 0 0 0 Not aware of government programs 1 Yes 2 No Type of Benefits Availed What benefits have you availed? Ask the type/kind of benefits he/she availed. 0 0 0 Did not avail benefits 1 Seeds 2 Fertilizer and other inputs 3 Training on farming technology 13 23 36 Training on farming technology and Marketing support 37 Training on farming technology and Loans 123 136 Seeds , Training on farming technology and Marketing support 356 Training on farming technology, Post harvest facilities and Marketing support 367 Training on farming technology, Marketing support and Loans Use Benefits Did you use the benefit(s) in your production during the last completed cropping, April 2013 – March 2014? Ask the sample farmer/operator if he/she used the benefit(s) received in his/her cassava production during the last completed cropping, April 2013 – March 2014. 0 0 0 Did not avail benefits 1 Used benefits 2 Did not use benefits Increase farm income Did the benefit(s) receive helped increase your farm income? Ask if the benefit(s) received increase his/her farm income. 0 0 0 Did not avail benefits 1 Increased farm income 2 Decrease farm income Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Province Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basilan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Climate change Has Climate Change affected your farming practices? Ask the sample farmer/operator if climate change affected his farming practices. 0 0 Climate Change – is a change of climate which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods. 1 Yes 2 No Change in cropping pattern What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 0 No change on cropping pattern 1 Has change on cropping pattern Increase in input usage What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 0 Has no effect on input usage 2 Increase in input usage Decrease in yield What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 0 Has no effect in yield 3 Has decrease in yield Decrease in frequency of plowing What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 0 Has no effect on frequency of plowing 4 Has decrease in frequency in plowing Others What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 0 No other effects 5 Has other effects OthersTxt What was/were the effect/s? Ask the sample farmer/operator the effects of climate change. 0 0 Natural farming Did you practice any of the following organic/natural farming method? 0 0 Natural Farming- is a sustainable farming using natural materials (inputs) and absolutely no chemicals application. 1 Yes 2 No Hundred percent chemical free farming Did you practice any of the following organic/natural farming method? 0 0 0 None 1 With hundred percent chemical free farming Use of organic fertilizer (e.g,composts) Did you practice any of the following organic/natural farming method? 0 0 0 None 2 Use of organic fertilizer Maintain buffer zone or borders Did you practice any of the following organic/natural farming method? 0 0 0 None 3 Maintain buffer zone or border Others Did you practice any of the following organic/natural farming method? 0 0 0 None 4 Others OthersTxt Did you practice any of the following organic/natural farming method? 0 0 Farmers Organization Are you a member of cassava farmers’ organization? 0 0 1 Yes 2 No Name of Organization What is the name of the organization? Ask the name of the organization he/she belongs. 0 0 Type of Benefits What were the benefit/s received from the organization? 0 0 0 None 1 Training/seminars 3 Inputs support 12 Training/seminars and Financial/credit support 124 Training/seminars, Financial/credit support and Inputs support 1234 Financial/credit support, Inputs support and Markerting support Region Philippine Standard Geographic Code (PSGC) Region Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 5 Bicol Region 7 Central Visayas 10 Northern Mindanao 15 ARMM Province Philippine Standard Geographic Code (PSGC) Provinces Write legibly on the spaces provided the name of region, province, city/municipality and barangay. 0 0 7 Basillan 12 Bohol 13 Bukidnon 17 Camarines Sur 36 Lanao del Sur 66 Sulu Farm Identification Code Farm Identification Code 0 0 Plans What is your plan regarding cassava farm operation? Ask the plan of the sample farmer/operator. If plan is not mentioned on the choices given, specify on the space provided. 0 0 1 Maintain current operation 2 Expand 3 Others (specify): _____________ Specify What is your plan regarding cassava farm operation? If plan is not mentioned on the choices given, specify on the space provided. 0 0 Price support What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on price support 1 Recommended price support Improve irrigation services What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on irrigation services 2 Recommended improved irrigation services Infrastructure facilities What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on infrastrucutre facilities 3 Recommended infrastructure facilities Regulate price of farm inputs What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on regualtion of price of farm inputs 4 Recommended regulation of prices of farm inputs Financial support What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on financial support 5 Recommended financial support Soil testing/ analysis What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on soil testing analysis 6 Recommended soil testing analysis Land Reform Program What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on land reform program 7 Recommended land reform program Environmental concern (e.g, disposal, erosion) What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on environmental concern 8 Recommended environmental concern New/ modern farming technologies What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No recommendation on new modern farming technology 9 Recommended new modern farming technology Others What are your recommendations in order to improve your cassava production? Encircle code/s or specify if necessary. 0 0 0 No other recommendations 10 Other recommendation Others Text What are your recommendations in order to improve your cassava production? 0 0