DDI_IND_2011_NSS68-SCH1.0-T2_v01_M_WBDG Development Economics Data Group <_value> NADA Version 01 (July 2013) National Sample Survey 2011-2012 (68th round) - Schedule 1.0 (Type 2) - Consumer Expenditure NSS68-SCH1.0(T2) 2011-12 IND_2011_NSS68-SCH1.0-T2_v01_M National Sample Survey Organization (NSSO) NADA The World Bank Microdata Library Socio-Economic/Monitoring Survey [hh/sems] The National Sample Survey (NSS), set up by the Government of India in 1950 to collect socio-economic data employing scientific sampling methods, started its sixty-eighth round from 1st July 2011 and was continued up to 30th June 2012. The 68th round (July 2011-June 2012) of NSS is earmarked for surveys on 'Household Consumer Expenditure' and 'Employment and Unemployment'. The last survey on these subjects was conducted in 66th round of NSS (2009-10) which was the eighth quinquennial survey in the series on 'household consumer expenditure' and 'employment and unemployment'. Current survey is similar to a quinquennial survey as far as subjects of enquiry, design, questionnaires and sample sizes are concerned. The programme of quinquennial surveys on consumer expenditure and employment & unemployment was adopted by the National Sample Survey Organisation (NSSO), as it was then called, in 1972-73. Under the programme, the survey on consumer expenditure provides a time series of household consumer expenditure data, which is the prime source of statistical indicators of level of living, social consumption and well-being, and inequalities therein. Apart from the quinquennial series (QS), there also exists an "annual series", comprising consumer expenditure surveys conducted in the intervening periods between QS rounds - starting from the 42nd round (July 1986 - June 1987) and using a smaller sample. The last survey - the eighth - of the quinquennial series was conducted during the 66th round (July 2009 - June 2010). As it is desirable that a quinquennial survey of household consumer expenditure be conducted in a normal year free from the effects of economic upturns and downturns as far as possible, the 66th round survey of household consumer expenditure is being repeated in 2011-12 as part of the 68th round of NSS. - v01: Edited, anonymous dataset for public distribution. Objective of the consumer expenditure survey (CES): Firstly, as an indicator of level of living, monthly per capita expenditure (MPCE) is both simple and universally applicable. Average MPCE of any sub-population of the country (any region or population group) is a single number that summarises the level of living of that population. It is supplemented by the distribution of MPCE, which highlights the differences in level of living of the different parts of the population. More detailed analysis of the distribution of MPCE reveals the proportion and absolute numbers of the poor with respect to a given poverty line. A welfare state has to take note of these numbers in allocating its resources among sectors, regions, and socio-economic groups. The distribution of MPCE can also be used to measure the level of inequality, or the degree to which consumer expenditure is concentrated in a small proportion of households or persons, and this can be done without any predetermined poverty line or welfare norms. If socialism was the ideal of the 1950's, the ideal of policy-makers during the last decade was "inclusive growth". Increasingly, inclusive growth is seen as the all-important target that we should aim at, at least for the immediate future. Not surprisingly, the NSS CES is being used by scholars as a searchlight focused on the country's development process that shows up just how inclusive the country's growth has been. Since the data is collected not only on consumption level but also on the pattern of consumption, the CES has another important use. To work out consumer price indices (CPIs) which measure the general rise in consumer prices, one needs to know not only the price rise for each commodity group but also the budget shares of different commodity groups (used as weights). The budget shares as revealed by the NSS CES are being used for a long time to prepare what is called the weighing diagram for official compilation of CPIs. More extensive use of NSS CES data is planned to have a weighing diagram that uses a finer commodity classification, to prepare rural and urban CPIs separately for each State. Apart from these major uses of the CES, the food (quantity) consumption data are used to study the level of nutrition of different regions, and disparities therein. Further, the budget shares of a commodity at different MPCE levels are used by economists and market researchers to determine the elasticity (responsiveness) of demand to income increases. Two types of Schedule 1.0 viz. Schedule Type 1 and Schedule Type 2 was canvassed in this round. Schedule Type 1 and Type 2 are similar to those of NSS 66th round. Reference period and schedule type: The reference period is the period of time to which the information collected relates. In NSS surveys, the reference period often varies from item to item. Data collected with different reference periods are known to exhibit certain systematic differences. Strictly speaking, therefore, comparisons should be made only among estimates based on data collected with identical reference period systems. In the 68th round - as in the 66th round -two schedule types have been drawn up. The two schedule types differonly in respect of reference period. Sample households were divided into two sets: Schedule Type 1 was canvassed in one set and Schedule Type 2 in the other. Schedule Type 1 uses the same reference period system as Schedule Type 1 of NSS 66th round. Schedule Type 1 requires that for certain items (Clothing, bedding, footwear, education, medical (institutional), durable goods), the same household should report data for two reference periods - 'Last 30 days' and 'Last 365 days'. Schedule Type 2 has the same reference periods as Schedule Type 2 of NSS 66th round. For Group I items (Clothing, bedding, footwear, education, medical (institutional), durable goods), the reference period used in Schedule Type 2 is 'Last 365 days'. As in the 66th round, items of food, pan, tobacco and intoxicants (Food-plus category) are split into 2 blocks - 5.1 and 5.2 - instead of being placed in a single block. • Block 5.1 consists of the item groups cereals, pulses, milk and milk products, sugar and salt. This block has a reference period of 30 days in both Schedule Type 1 and Schedule Type 2. • Block 5.2 consists of the other items of food, along with pan, tobacco and intoxicants. This block is assigned a reference period of 'Last 30 days' in Schedule Type 1 and a reference period of 'Last 7 days' in Schedule Type 2. Thus Schedule Type 1, like Schedule 1.0 of NSS 66th round, uses the 'Last 30 days' reference period for all items of food, and for pan, tobacco and intoxicants. India The survey covers the whole of the Indian Union except (i) interior villages of Nagaland situated beyond five kilometres of the bus route and (ii) villages in Andaman and Nicobar Islands which remain inaccessible throughout the year. Sample survey data [ssd] Schedule 1.0 consists of following blocks to obtain detailed information on the consumption expenditure and other particulars of the sample household. Block 0 : descriptive identification of sample household Block 1 : identification of sample household Block 2 : particulars of field operations Block 3 : household characteristics Block 4 : demographic and other particulars of household members Block 5.1 : consumption of cereals, pulses, milk and milk products, sugar and salt Block 5.2 : consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants Block 6 : consumption of energy (fuel, light & household appliances) Block 7 : consumption of clothing, bedding, etc. Block 8 : consumption of footwear Block 9 : expenditure on education and medical (institutional) goods and services Block 10 : expenditure on miscellaneous goods and services including medical (noninstitutional), rents and taxes Block 11 : expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use Block 12 : summary of consumer expenditure Block 13 : information on Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH) Block 14 : remarks by investigator/ Asstt. Superintending Officer Block 15 : comments by supervisory officer(s) Sample design Outline of sample design: A stratified multi-stage design has been adopted for the 68th round survey. The first stage units (FSU) are the 2001 census villages (Panchayat wards in case of Kerala) in the rural sector and Urban Frame Survey (UFS) blocks in the urban sector. The ultimate stage units (USU) are households in both the sectors. In case of large FSUs, one intermediate stage of sampling is the selection of two hamlet-groups (hgs)/ sub-blocks (sbs) from each rural/ urban FSU. Sampling Frame for First Stage Units: For the rural sector, the list of 2001 census villages (henceforth the term 'village' would include also Panchayat wards for Kerala) constitutes the sampling frame. For the urban sector, the list of UFS blocks (2007-12) is considered as the sampling frame. Stratification: Within each district of a State/ UT, generally speaking, two basic strata have been formed: i) rural stratum comprising of all rural areas of the district and (ii) urban stratum comprising of all the urban areas of the district. However, within the urban areas of a district, if there are one or more towns with population 10 lakhs or more as per population census 2001 in a district, each of them forms a separate basic stratum and the remaining urban areas of the district are considered as another basic stratum. Sub-stratification: Rural sector r: If 'r' be the sample size allocated for a rural stratum, the number of sub-strata formed would be 'r/4'. The villages within a district as per frame were first arranged in ascending order of population. Then sub-strata 1 to 'r/4' have been demarcated in such a way that each sub-stratum comprised a group of villages of the arranged frame and have more or less equal population. Urban sector: If 'u' be the sample size for an urban stratum, 'u/4' number of sub-strata have been formed. In case u/4 is more than 1, implying formation of 2 or more sub-strata, this is done by first arranging the towns in ascending order of total number of households in the town as per UFS phase 2007-12 and then arranging the IV units of each town and blocks within each IV unit in ascending order of their numbers. From this arranged frame of UFS blocks of all the towns/million plus city of a stratum, 'u/4' number of sub- strata formed in such a way that each sub-stratum has more or less equal number of households as per UFS 2007-12. Total sample size (FSUs): 12784 FSUs have been allocated for the central sample at all-India level and 14772 FSUs have been allocated for state sample. Allocation of total sample to States and UTs: The total number of sample FSUs has allocated to the States and UTs in proportion to population as per census 2001 subject to a minimum sample allocation to each State/ UT. While doing so, the resource availability in terms of number of field investigators has been kept in view. Allocation of State/ UT level sample to rural and urban sectors: State/ UT level sample size has been allocated between two sectors in proportion to population as per census 2001 with double weightage to urban sector. However, if such weighted allocation resulted in too high sample size for the urban sector, the allocation for bigger states like Maharashtra, Tamil Nadu, etc. was restricted to that of the rural sector. A minimum of 16 FSUs (minimum 8 each for rural and urban sector separately) is allocated to each state/ UT. Allocation to strata/ sub-strata: Within each sector of a State/ UT, the respective sample size has been allocated to the different strata/ sub-strata in proportion to the population as per census 2001. Allocations at stratum level are adjusted to multiples of 4 with a minimum sample size of 4. Allocation for each sub-stratum is 4. Equal number of samples has been allocated among the four sub-rounds. Selection of FSUs: For the rural sector, from each stratum/ sub-stratum, required number of sample villages has been selected by probability proportional to size with replacement (PPSWR), size being the population of the village as per Census 2001. For the urban sector, UFS 2007-12 phase has been used for all towns and cities and FSUs have been selected from each stratum/sub-stratum by using Simple Random Sampling Without Replacement (SRSWOR). Both rural and urban samples are to be drawn in the form of two independent sub-samples and equal number of samples have been allocated among the four sub rounds. Selection of hamlet-groups/ sub-blocks - important steps Criterion for hamlet-group/ sub-block formation: After identification of the boundaries of the FSU, it is first determined whether listing is to be done in the whole sample FSU or not. In case the population of the selected FSU is found to be 1200 or more, it has to be divided into a suitable number (say, D) of 'hamlet-groups' in the rural sector and 'sub-blocks' in the urban sector by more or less equalising the population as stated below. less than 1200 ->1 1200 to 1799 ->3 1800 to 2399 ->4 2400 to 2999 ->5 3000 to 3599 ->6 ..and so on For rural areas of Himachal Pradesh, Sikkim, Uttarakhand (except four districts Dehradun (P), Nainital (P), Hardwar and Udham Singh Nagar), Poonch, Rajouri, Udhampur, Doda, Leh (Ladakh), Kargil districts of Jammu and Kashmir and Idukki district of Kerala, the number of hamlet-groups are formed as follows: less than 600 ->1 600 to 899 ->3 900 to 1199 ->4 1200 to 1499 -> 5 ..and so on Formation and selection of hamlet-groups/ sub-blocks: In case hamlet-groups/ sub-blocks are formed in the sample FSU, the same is done by more or less equalizing population. Two hamlet-groups (hg)/ sub-blocks (sb) are selected from a large FSU wherever hamlet-groups/ sub-blocks have been formed in the following manner - one hg/ sb with maximum percentage share of population is always selected and termed as hg/ sb 1; one more hg/ sb is selected from the remaining hg's/ sb's by simple random sampling (SRS) and termed as hg/ sb 2. Listing and selection of the households is done independently in the two selected hamlet-groups/ sub-blocks. The FSUs without hg/ sb formation are treated as sample hg/ sb number 1. It is to be noted that if more than one hg/ sb have same maximum percentage share of population, the one among them which is listed first in block 4.2 of schedule 0.0 is treated as hg/ sb 1. Formation of second stage strata and allocation of households Two cut-off points 'A' and 'B' (in Rs.) have been determined from NSS 66th round data for each NSS state-region for urban areas in such a way that top 10% of the population have MPCE more than 'B' and bottom 30% of the population have MPCE less than A. For both Schedule 1.0 and Schedule 10, households listed in the selected FSU/ hamlet-group/ sub-block are stratified into three second stage strata (SSS). Selection of households: From each SSS the sample households for each of the schedules are selected by SRSWOR. If a household is selected for more than one schedule, only one schedule is canvassed in that household in the priority order of Schedule 1.0 (Type 1), Schedule 1.0 (Type 2) and Schedule 10 and in that case the household would be replaced for the other schedule. If a household is selected for Schedule 1.0 (Type 1) it is not selected for Schedule 1.0 (Type 2) or Schedule 10. Similarly, if a household is not selected for Schedule 1.0 (Type 1) but selected for Schedule 1.0 (Type 2) it is not selected for Schedule 10. Face-to-face [f2f] The period of survey is of one year duration starting on 1st July 2011 and ending on 30th June 2012. The survey period of this round was divided into four sub-rounds of three months' duration each as follows: sub-round 1 : July - September 2011 sub-round 2 : October - December 2011 sub-round 3 : January - March 2012 sub-round 4 : April - June 2012 In each of these four sub-rounds equal number of sample villages/ blocks (FSUs) allotted for survey with a view to ensuring uniform spread of sample FSUs over the entire survey period. Use of the dataset must be acknowledged using a citation which would include: - the Identification of the Primary Investigator - the title of the survey (including country, acronym and year of implementation) - the survey reference number - the source and date of download Example: National Sample Survey Organization (NSSO). India National Sample Survey 2011-2012 (68th round) - Schedule 1.0 (Type 2) - Consumer Expenditure. Ref. IND_2011_NSS68-SCH1.0-T2_v01_M. Data downloaded from [web] on [date]. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses. NSS68_Sch1-T2_bk_1_2 Block 1: Identification of sample household Block 2: Particulars of field operations 101651 35 NSS68_Sch1-T2_bk_3 Block 3: Household characteristics Characteristics which are mainly intended to be used to classify the households for tabulation are recorded in this block. 101651 49 NSS68_Sch1-T2_bk_4 Block 4: Demographic and other particulars of household members All members of the sample household will be listed in this block. For each member, name, relation to head, sex, age, marital status, general education level, and particulars of meals consumed will be recorded. 464730 37 NSS68_Sch1-T2_bk_5_6 Block 5 (5.1+5.2): Consumption of food, pan, tobacco and intoxicants Block 6: Consumption of energy (fuel, light and household appliances) during the last 30 days 5277850 30 NSS68_Sch1-T2_bk_7_8 Block 7: Consumption expenditure on clothing, bedding, etc. Block 8: Consumption of footwear 1493313 27 NSS68_Sch1-T2_bk_9 Block 9: Expenditure on education and medical (institutional) goods and services 370071 26 NSS68_Sch1-T2_bk_10 Block 10: Expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days 2343672 26 NSS68_Sch1-T2_bk_11 Block 11: Expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use 3436786 33 NSS68_Sch1-T2_bk_12 Block 12: Summary of consumer expenditure 3317537 26 NSS68_Sch1-T2_bk_13 Block 13: Information on Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH) 101647 39 ID number ID number ID number ID number ID number 101651 410001101 799982301 626490634.956 148008459.227 State State State State State 101651 1 Jammu & Kashmir 2 Himachal Pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar Pradesh 10 Bihar 11 Sikkim 12 Arunachal Pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West Bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya Pradesh 24 Gujarat 25 Daman & Diu 26 D & N Haveli 27 Maharastra 28 Andhra Pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil Nadu 34 Pondicherry 35 A & N Islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 101651 1 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 101651 41000 79998 62648.921 14800.829 Round Round Round Round Round 101651 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 101651 10 Sample Sample Sample Sample Sample 101651 1 Central 2 State Sector Sector Sector Sector Sector 101651 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 101651 11 351 187.087 97.482 District District District District District 101651 1 71 14.317 12.633 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 101651 1 99 15.67 14.524 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 101651 1 25 2.642 2.558 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 101651 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 101651 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 101643 8 9010 1757.931 1087.265 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Item 13: sample hamlet-group/ sub-block number: This item is to be recorded from the heading of Block 5 of Schedule 0.0. 101651 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Item 14: second-stage stratum: This item will be copied from the appropriate column heading of Block 5 of Schedule 0.0 - from column (13) or (14) or (15) in case of Type 1 schedules and from column (16) or (17) or (18) in case of Type 2 schedules. 101651 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. Item 15: sample household number: The sample household number (i.e., order of selection) of the selected household is to be copied from column (13) or (14) or (15) of Block 5 of Schedule 0.0 in case of Type 1 schedules and from column (16) or (17) or (18) of Block 5 of Sch.0.0 in case of Type 2 schedules. 101651 1 2 3 4 5 6 7 8 Level Level Level Level Level 101651 1 Sl. No. of informant Sl. No. of informant Sl. No. of informant Sl. No. of informant Sl. No. of informant Item 16: srl. no. of informant (as in col. 1, block 4): The serial number of the person recorded in column 1 of Block 4, Schedule 1.0, from whom the bulk of the information is collected will be entered. Information has to be collected from one of the household members. In an extreme case, information may be collected from a person who is not a household member but is expected to know all the requisite information. In such a case, '99' should be recorded against this item. 101638 13 1 99 Response Code Response Code Response Code Response Code Response Code Item 17: response code: This item is to be filled in at the end of the interview. It is meant to classify the informant according to the degree of his co-operation as well as his capability to provide the required information. 101651 1 Informant co-operative and capable 2 Informant co-operative but not capable 3 Informant busy 4 Informant reluctant 9 Others Survey Code Survey Code Survey Code Survey Code Survey Code Item 18: survey code: Whether the originally selected sample household has been surveyed or a substituted household has been surveyed will be indicated against this item by recording '1', if the sample household is the one originally selected, and '2', if it is a substituted household. If neither the originally selected household nor the substituted household could be surveyed i.e., if the sample household is a casualty, code '3' will be recorded. In such cases only blocks 0, 1, 2, and the last two (remarks and comments) blocks will be filled in and on the top of the front page of the schedule the word 'CASUALTY' will be written and underlined. 101651 1 Original 2 Substitute 3 Casualty Substitution Code Substitution Code Substitution Code Substitution Code Substitution Code Item 19: reason for substitution of original household (code): In case the originally selected sample household could not be surveyed, the reason for not surveying the original household will be recorded against this item, irrespective of whether a substituted household could be surveyed or not. This item is applicable only if the entry against item 18 is either 2 or 3. Otherwise, this item is to be left blank. 2575 99076 1 Informant busy 2 Members away from home 3 Informant non-cooperative 9 Others Sysmiss Schedule type Schedule type Schedule type Schedule type Schedule type 101651 2 Date of Survey Date of Survey Date of Survey Date of Survey Date of Survey 101550 101 10112 311211 Date of Despatch Date of Despatch Date of Despatch Date of Despatch Date of Despatch 94880 6771 10112 311211 Time to canvass(mins.) Time to canvass(mins.) Time to canvass(mins.) Time to canvass(mins.) Time to canvass(mins.) 101644 7 2 440 129.14 37.887 Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 101621 30 1 Yes 2 No Sysmiss Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 Remarks - in block 14/15 101609 42 1 Yes 2 No Sysmiss Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere 101627 24 1 Yes 2 No Sysmiss Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere Remarks - elsewhere 101601 50 1 Yes 2 No Sysmiss NSS NSS NSS NSS NSS 101651 1 34 2.309 2.643 NSC NSC NSC NSC NSC 101651 2 68 4.615 5.286 MLT MLT MLT MLT MLT 101651 271 21688125 492539.787 815930.381 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 101651 1.355 108440.625 2462.962 4080.617 ID number ID number ID number ID number ID number 101651 410001101 799982301 626490634.956 148008459.227 State State State State State 101651 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 101651 2 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 101651 41000 79998 62648.921 14800.829 Round Round Round Round Round 101651 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 101651 10 Sample Sample Sample Sample Sample 101651 1 Central 2 State Sector Sector Sector Sector Sector 101651 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 101651 11 351 187.087 97.482 District District District District District 101651 1 71 14.317 12.633 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 101651 1 99 15.67 14.524 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 101651 1 25 2.642 2.558 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 101651 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 101651 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 101643 8 9010 1757.931 1087.265 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 101651 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 101651 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 101651 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 101651 2 Level Level Level Level Level 101651 2 HH Size HH Size HH Size HH Size HH Size Item 1: household size: The size of the sample household i.e., the total number of persons normally residing together (i.e., under the same roof) and taking food from the same kitchen (including temporary stay-aways and excluding temporary visitors) will be recorded against this item. This number will be the same as the last serial number recorded in column 1 of Block 4. 101651 1 32 4.572 2.255 NIC-2008 Code(5-digit) NIC-2008 Code(5-digit) NIC-2008 Code(5-digit) NIC-2008 Code(5-digit) NIC-2008 Code(5-digit) Item 2: principal industry (NIC-2008): The description of the principal household industry will be recorded in the space provided. The description of the principal industry should be recorded in as specific terms as possible based on the description given by the informant. In other words, the industry description should not be copied from the NIC booklet if the informant's description gives a clearer idea of the industrial activity which determines the principal industry of the household. The entry cell for item 2 has been split into five parts for recording each digit separately. The appropriate five-digit industry code of the NIC-2008 will be recorded here. For households deriving income from non-economic activities only, a dash (-) may be put against this item. For the definition of principal household industry see paragraph 1.8.36, Chapter One of "Instructions to Field Staff" provided as related documents. 94409 NCO-2004 Code(3-digit) NCO-2004 Code(3-digit) NCO-2004 Code(3-digit) NCO-2004 Code(3-digit) NCO-2004 Code(3-digit) Item 3: principal occupation (NCO-2004): The description of the principal household occupation will be recorded in the space provided. As in case of principal household industry, the description of the principal occupation, too, should be recorded in as specific terms as possible based on the description given by the informant. In other words, the occupation description should not be copied from the NCO booklet if the informant's description gives a clearer idea of the principal occupation pursued by the household. The appropriate three-digit occupation code of the NCO-2004 is to be recorded in the entry cell, which has been trisected for recording each digit separately. For households deriving income from non-economic activities only, a dash (-) may be put against this item. For the definition of principal household occupation see paragraph 1.8.36, Chapter One of "Instructions to Field Staff" provided as related documents. 94362 111 112 113 114 11x 121 122 123 12x 130 13x 211 212 213 214 221 222 223 22x 231 232 233 23x 241 242 243 244 245 246 311 312 313 314 315 321 322 323 324 32x 331 332 333 334 341 342 343 344 345 346 347 348 411 412 413 414 419 41x 421 422 42x 511 512 513 514 515 516 51x 521 522 523 52x 611 612 613 614 615 61x 620 62x 711 712 713 714 71x 721 722 723 724 72x 731 732 733 734 741 742 743 744 811 812 813 814 815 816 817 821 822 823 824 825 826 827 828 829 82x 831 832 833 834 83x 911 912 913 914 915 916 91x 920 92x 931 932 933 93x X00 X10 X99 HH type HH type HH type HH type HH type Item 4: household type (code): The household type code based on the means of livelihood of a household will be decided on the basis of the sources of the household's income during the 365 days preceding the date of survey. (For the definition of household type, see paragraph 1.8.5, Chapter One of "Instructions to Field Staff" provided as related documents.) Note that the codes are not the same for rural and urban areas. 101618 33 1 2 3 4 5 9 Sysmiss HH type (Sector-wise) HH type (Sector-wise) HH type (Sector-wise) HH type (Sector-wise) HH type (Sector-wise) 101618 33 11 Self-employed in agriculture 12 Self-employed in non-agriculture 13 Regular wage/salary earning 14 Casual labour in agriculture 15 Casual labour in non-agriculture 19 Others 21 Self-employed 22 Regular wage/salary earning 23 Casual labour 29 Others Sysmiss Religion Religion Religion Religion Religion Item 5: religion (code): The religion of the household will be recorded against this item in code. If different members of the household claim to belong to different religions, the religion of the head of the household will be considered as the religion of the household. 101645 6 1 Hinduism 2 Islam 3 Christianity 4 Sikhism 5 Jainism 6 Buddhism 7 Zoroastrianism 9 Others Sysmiss Social Group Social Group Social Group Social Group Social Group Item 6: social group (code): Whether or not the household belongs to Scheduled Tribes, Scheduled Castes or Other Backward Classes will be indicated against this item in terms of the specified codes . Those who do not come under any one of the first three social groups will be assigned code 9, meant to cover all other categories. In case different members belong to different social groups, the group to which the head of the household belongs will be considered as the 'social group' of the household. 101636 15 1 Scheduled tribes 2 Scheduled castes 3 Other backward classes 9 Others Sysmiss Whether owns any land? Whether owns any land? Whether owns any land? Whether owns any land? Whether owns any land? Item 7: whether owns any land (yes -1, no-2): It is to be ascertained whether the household owns any land or not as on the date of survey. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff" (provided as related documents) are to be read in full before making any entries against items 7-12. There will be many situations when the land possessed by the household is owned by the head of the family, who stays in a different town or village and therefore is not a member of the household. In such cases the land should be regarded as not owned but leased in by the household. But it is very likely that the household in such cases will tend to report the land as 'owned'. Before any entry is made in item 7 (whether owns any land) as well as items 8-12, therefore, proper probing is necessary to ascertain whether all the land reported as owned by the household is actually owned by the household members. 101638 13 1 Yes 2 No Sysmiss Type of land owned Type of land owned Type of land owned Type of land owned Type of land owned Item 8: type of land owned (homestead only-1, homestead and other land - 2, other land only - 3): The definition of homestead land is given in Chapter One, paragraph 1.8.33, of "Instructions to Field Staff" provided as related documents. Codes will be recorded against the item depending on the type of land owned. If the household owns only homestead and no other land, the appropriate code will be 1. But if the household owns some other piece of land along with homestead land, code 2 will be entered against this item. Code 3 will be applicable when a household owns a piece of land but not the homestead land. For households reporting no in item 7, a dash (-) will be entered in item 8. 87683 13968 1 Homestead only 2 Homestead and other land 3 Other land only Sysmiss Land-Owned (0.000 hectares) Land-Owned (0.000 hectares) Land-Owned (0.000 hectares) Land-Owned (0.000 hectares) Land-Owned (0.000 hectares) Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here. 87139 14512 163.98 0.687 1.884 Land- Leased-in (0.000 hectares) Land- Leased-in (0.000 hectares) Land- Leased-in (0.000 hectares) Land- Leased-in (0.000 hectares) Land- Leased-in (0.000 hectares) Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here. 17826 83825 80.94 0.175 0.972 Otherwise possessed (neither owned nor leased-in) (0.000 hectares) Otherwise possessed (neither owned nor leased-in) (0.000 hectares) Otherwise possessed (neither owned nor leased-in) (0.000 hectares) Otherwise possessed (neither owned nor leased-in) (0.000 hectares) Otherwise possessed (neither owned nor leased-in) (0.000 hectares) Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here. 4023 97628 10.118 0.196 0.581 Land-Leased-out (0.000 hectares) Land-Leased-out (0.000 hectares) Land-Leased-out (0.000 hectares) Land-Leased-out (0.000 hectares) Land-Leased-out (0.000 hectares) Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here. 4773 96878 107.242 0.929 2.196 Land-Total possessed (0.000 hectares) Land-Total possessed (0.000 hectares) Land-Total possessed (0.000 hectares) Land-Total possessed (0.000 hectares) Land-Total possessed (0.000 hectares) Items 9-13: land possessed (in 0.000 hectares): The area of land "owned", "leased-in", "otherwise possessed (neither owned nor leased-in)" and "leased-out" by the household as on the date of survey will be ascertained and recorded against items 9, 10, 11 and 12 respectively in hectares, correct to 3 places of decimals. (Thus any non-zero area less than 0.0005 hectares will be recorded as 0.000. Zero area may be recorded as "-".) The entry cells have been split into two parts - one for the integer part and the other for the fractional i.e., decimal part. The total area of land possessed by the household will be worked out as item 9 + item 10 + item 11 - item 12 and recorded against item 13. The instructions in paragraphs 1.8.7 and 1.8.8 in Chapter One of "Instructions to Field Staff (provided as related documents) are to be read carefully before making any entries here. 101189 462 163.98 0.587 1.745 During July10-June-11--Cultivated (0.000 hectares) During July10-June-11--Cultivated (0.000 hectares) During July10-June-11--Cultivated (0.000 hectares) During July10-June-11--Cultivated (0.000 hectares) During July10-June-11--Cultivated (0.000 hectares) Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2010-11 i.e., July 2010 to June 2011. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2010-11 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts. 41492 60159 161.94 1.213 2.358 During July10-June-11--Irrigated (0.000 hectares) During July10-June-11--Irrigated (0.000 hectares) During July10-June-11--Irrigated (0.000 hectares) During July10-June-11--Irrigated (0.000 hectares) During July10-June-11--Irrigated (0.000 hectares) Item 14-15: land cultivated and irrigated (in 0.000 hectares): Land cultivated is defined as the net sown area (area sown with field crops and area under orchards and plantations counting an area only once in an agricultural year) during the agricultural year 2010-11 i.e., July 2010 to June 2011. Land cultivated may be from the land 'owned', 'land leased in' or from 'land otherwise possessed (neither owned nor leased in)'. It will be recorded against item 14 in hectares in three places of decimals. Against item 15, the net area irrigated out of the land cultivated during the agricultural year 2010-11 will be recorded in hectares in three places of decimals. As in items 9-13, separate provision has been made for recording integral and decimal parts. 24191 77460 161.94 1.157 2.372 Cooking code Cooking code Cooking code Cooking code Cooking code Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box. Note that a hostel student taking meals in the hostel mess will be considered as having no cooking arrangement. 101644 7 1 Coke, coal 2 Firewood and chips 3 LPG 4 Gobar gas 5 Dung cake 6 Charcoal 7 Kerosene 8 Electricity 9 Others 10 No cooking arrangement Sysmiss Lighting code Lighting code Lighting code Lighting code Lighting code Items 16 and 17: primary source of energy used for cooking and lighting: Against these two items, the code corresponding to the primary source of energy that is used by the household for cooking and the primary source of energy used for lighting during the last 30 days preceding the date of survey will be recorded. If more than one type of energy is used, the primary or principal one on the basis of its extent of use will have to be identified and the corresponding code will be noted in the appropriate box. 101647 4 1 Kerosene 2 Other oil 3 Gas 4 Candle 5 Electricity 6 No lighting arrangement 9 Others Sysmiss Dwelling unit code Dwelling unit code Dwelling unit code Dwelling unit code Dwelling unit code Item 18: dwelling unit (code): This item refers only to the dwelling unit or the actual residence of the sample household. The dwelling unit may be an entire structure or may be only a part of a structure. Accordingly, the investigator will ask the informant if it is owned, hired or otherwise occupied. If the occupant owns the dwelling unit, code 1 will be recorded against item 18. If it is taken on rent, code 2 will be entered and if it is occupied otherwise, code 9 will apply. If accommodation is provided by the employer, it will be treated as hired (code 2). Thus government servants living in government quarters will get code 2. If any household is found living under trees, bridges, in pipes, etc. it will not be treated as living in dwelling unit. For such households code 3 will be recorded. It may be noted that a dwelling unit constructed on a plot of land which is taken under long-term lease, usually 30 years or more, will be considered as being held in owner-like possession. Similarly, a dwelling unit itself possessed by a household under a long-term lease may be treated as in owner-like possession and code 1 will be applicable in such cases also. 101633 18 1 Owned 2 Hired 3 No dwelling unit 9 Others Sysmiss Regular salary earner? Regular salary earner? Regular salary earner? Regular salary earner? Regular salary earner? Item 19: is any member of the household a regular salary earner? (yes-1, no-2): The distinction between a casual wage labourer and a regular salary earner lies in whether a daily or periodic renewal of work contract takes place in the normal course of employment or not. A daily or periodic renewal of the work contract is a normal feature of a casual wage labourer's employment, but not of a regular salary earner. Sometimes financial constraints of the employer may prevent a salary earner from receiving his/her salary regularly; but this will not change his/her status as a regular salary earner. Again, a regular salary earner may receive wages monthly or weekly; what is important is that his/her work contract does not require a daily, weekly, monthly or annual renewal. Whether a person is receiving time wage or piece wage is also not relevant in deciding whether the person is a regular salary earner. Paid apprentices may also be regular salary earners. 101645 6 1 Yes 2 No Sysmiss Perform Ceremony? Perform Ceremony? Perform Ceremony? Perform Ceremony? Perform Ceremony? Item 20: did the household perform any ceremony during the last 30 days? A ceremony for the purpose of this item is an occasion on which a large number of meals (not just snacks) were served to non-household members, which significantly affects the household's total expenditure during the last 30 days. The occasion need not be religious. If the household is found to have performed any ceremony during the last 30 days, code 1 will be recorded against this item. Otherwise, code 2 will be recorded. 101568 83 1 Yes 2 No Sysmiss Meals seved to non-hhld members Meals seved to non-hhld members Meals seved to non-hhld members Meals seved to non-hhld members Meals seved to non-hhld members Item 21: no. of meals served to non-household members during the last 30 days: The total number of meals served to non-household members during the last 30 days will be recorded against this item. The definition of meal is given in paragraph 3.4.9 below. It may be noted that if a ceremony was performed (code 1 in item 20), the entry in item 21 will be positive. But item 21 (meals served to non-household members) may be positive even if no ceremony was performed. 90183 11468 3400 6.683 29.363 Possess ration card? Possess ration card? Possess ration card? Possess ration card? Possess ration card? Item 22: does the household possess ration card? (yes-1, no-2) It is to be ascertained whether the household is having any ration card (see the next paragraph for details). If so, code 1 is to be given, and if not, code 2. 101643 8 1 Yes 2 No Sysmiss Type of ration card Type of ration card Type of ration card Type of ration card Type of ration card Item 23: type of ration card (code): For households which report possession of ration card, it is to be ascertained whether any of the two special types of ration card - BPL and Antyodaya - have been issued to the household by the Government. The BPL (Below Poverty Line) ration card is issued to families adjudged to be living below the poverty line. The Antyodaya ration card is meant for the ultra-poor and may be issued to a family if it is considered to be sufficiently below the poverty line. A household will be given code 1 if it possesses an Antyodaya ration card and code 2 if it possesses a BPL ration card. If the household possesses a ration card other than the above two kinds, it will be given code 3. For households reporting no in item 22, a dash (-) will be entered in item 23. 80842 20809 1 Antyodaya 2 BPL 3 Others Sysmiss MPCE(Rs. 0.00) - URP MPCE(Rs. 0.00) - URP MPCE(Rs. 0.00) - URP MPCE(Rs. 0.00) - URP MPCE(Rs. 0.00) - URP Items 24 and 25 (Sch. Type 1)/ Item 24 (Sch. Type 2): monthly per capita expenditure (Rs.0.00): This will be entered only after Blocks 5.1 to 12 have been filled. In Sch. Type 1, item 24 of Block 3 will be filled by copying the entry from Block 12, item 48, and item 25 will be filled by copying the entry from Block 12, item 49. 101651 136.81 166158.76 2262.464 2295.478 NSS NSS NSS NSS NSS 101651 1 34 2.309 2.643 NSC NSC NSC NSC NSC 101651 2 68 4.615 5.286 MLT MLT MLT MLT MLT 101651 271 21688125 492539.787 815930.381 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 101651 1.355 108440.625 2462.962 4080.617 ID number ID number ID number ID number ID number 464730 410001101 799982301 635754034.969 146672168.986 State State State State State 464730 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 464730 4 35 6.342 2.236 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 464730 41000 79998 63575.26 14667.201 Round Round Round Round Round 464730 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 464730 10 Sample Sample Sample Sample Sample 464730 1 Central 2 State Sector Sector Sector Sector Sector 464730 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 464730 11 351 179.233 96.355 District District District District District 464730 1 71 14.777 13.446 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 464730 1 99 16.009 15.099 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 464730 1 25 2.569 2.459 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 464730 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 464730 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 464706 24 9010 1676.412 1073.549 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 464730 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 464730 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 464730 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 464730 2 Level Level Level Level Level 464730 4 Person Srl No. Person Srl No. Person Srl No. Person Srl No. Person Srl No. Column (1): serial number: All the members of the sample household will be listed in Block 4 using a continuous serial number in column (1). The head of the household will appear first followed by head's spouse, the first son, first son's wife and their children, second son, second son's wife and their children and so on. After the sons are enumerated, the daughters will be listed followed by other relations, dependants, servants, etc. 464730 1 32 Relation Relation Relation Relation Relation Column (3): relation to head (code): The relationship of each member of the household to the head of the household (for the head, the relationship is 'self') will be recorded in this column. 464730 1 Self 2 Spouse of head 3 Married child 4 Spouse of married child 5 Unmarried child 6 Grandchild 7 Father/mother/father-in-law/mother-in-law 8 Brother/sister/brother-in-law/sister-in-law/other relatives 9 Servant/employees/other non-relatives Sex Sex Sex Sex Sex Column (4): sex (male-1, female-2): The sex of each member of the household will be recorded in this column. For eunuchs, code '1' will be recorded. 464730 1 Male 2 Female Age Age Age Age Age Column (5): age (years): The age in completed years of all the members listed will be ascertained and recorded in this column. For infants below one year of age, '0' will be entered. Ages above 99 will be recorded in three digits. 464730 125 28.739 19.092 Marital Status Marital Status Marital Status Marital Status Marital Status Column (6): marital status (code): The marital status of each member will be recorded in this column. 464701 29 1 Never married 2 Currently married 3 Widowed 4 Divorced/separated Sysmiss Education Education Education Education Education Column (7): general educational level (code): Information regarding the level of general education attained by the members of the household listed will be recorded in this column. For the purpose of making entries in this column, only the course successfully completed will be considered. For instance, for a person who has studied up to say, first year B.A., educational attainment will be considered as "higher secondary" (code 10). For a person who has studied up to 12th standard but has not appeared for the final examination or has failed, educational attainment will be considered under "secondary" (code 08). A person who can both read and write a simple message with understanding in at least one language is to be considered literate. Those who are not able to do so are to be considered not literate and will be assigned code 01. Some persons achieve literacy by attending Non-formal Education Courses (NFEC) or Adult Education Centres (AEC) or by attending primary schools created under Education Guarantee Scheme (EGS). Such persons will be given code 02. Those who achieved literacy through Total Literacy Campaign (TLC) will be given code 03. Other literates without formal schooling will be given code 04. Those who achieved literacy through formal schooling (excluding schools created under EGS) but are yet to pass the primary standard examination will be assigned code 05. Similarly codes 06-08 and 10-13 will be assigned to those who have passed the appropriate levels. The criteria for deciding primary, middle, secondary, etc. levels will be that followed in the concerned States/Union Territories. Persons who have attained proficiency in Oriental languages (e.g., Sanskrit, Persian, etc.) through formal but not through the general type of education will be classified appropriately at the equivalent level of general education standard. Those who have completed some diploma or certificate course in general, technical education or vocational education which is equivalent to below-graduation level, will be assigned code 11. On the other hand, those who have obtained degree or diploma or certificate in general, technical education or vocational education, which is equivalent to graduation level, will be given code 12. Code 13 will be assigned to those who have obtained degree or diploma or certificate in general or technical education which is equivalent to post-graduation level and above. 464671 59 1 Not literate 2 Literate without formal schooling through EGS/NFEC/AEC 3 Literate without formal schooling through TLC 4 Literate without formal schooling others 5 Literate with formal schooling - below primary 6 Literate with formal schooling - primary 7 Literate with formal schooling - middle 8 Literate with formal schooling - secondary 10 Literate with formal schooling - higher secondary 11 Literate with formal schooling - diploma/certificate course 12 Literate with formal schooling - graduate 13 Literate with formal schooling - postgraduate and above Sysmiss Days Stayed away Days Stayed away Days Stayed away Days Stayed away Days Stayed away Column (8): number of days stayed away from home during last 30 days: The number of days for which the member 'stayed away from home' during the 30 days preceding the date of enquiry should be recorded here. A continuous absence from home for 24 hours will be reckoned as a 'day stayed away'. That is, the entry will be made in completed number of days and any fraction of a day will be ignored. The location of the place where the person stayed, while away from his/her household, may also be within the same village/town. Staying away will mean not only physical absence but also non-participation in food consumption from one's own household. For example, if a member stayed away for two days, but consumed food prepared at home during these two days, then that member will not be considered as having stayed away. For members who did not stay away for even 1 day during the last 30 days, 0 will be recorded. 127509 337221 30 1.538 4.052 No. of Meals per day No. of Meals per day No. of Meals per day No. of Meals per day No. of Meals per day Column (9): number of meals usually taken in a day: The number of meals consumed by a person is usually reported as 2 or 3. For a person who takes food only once in a day, the entry will be 1. One may also come across a person who takes food more than three times a day. For such persons, however, only 3 should be entered. That is, in this column, the recorded number of meals taken in a day, even if it is reported to be higher, should not exceed 3. In addition, for infants of age '0' as well as for children who subsist on milk only, '0' may be recorded against this item. 464537 193 3 2.474 0.564 Meal: A 'meal' is composed of one or more readily eatable (generally cooked) items of food, the usually major constituent of which is cereals. The meals consumed by a person twice or thrice a day provide him/her the required energy (calorie) and other nutrients for living and for pursuing his/her normal avocations. A 'meal', as opposed to 'snacks', 'nashta' or 'high tea', contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even then, if the quantum of food in a plate is heavy as a meal, the contents of the food plate will also be considered as a 'meal'. Sometimes the contents of a 'nashta' may not be very different from the contents of a 'meal'. The difference in quantity will therefore be the guiding factor for deciding whether the plate is to be labelled as a 'meal' or a 'nashta'. A person rendering domestic service (like cleaning utensils, dusting and cleaning of rooms, washing linen, carrying water from outside, etc.) to a number of households during the daytime gets some food from each of the households he/she serves. Although the quantum of food received from a single household may, by quantity, be far less than a full meal, the total quantity of food received from all the households taken together would often, if not more, be at least equivalent to a full meal. In this particular situation, the person will be considered to be consuming one meal every day under 'meal taken away from home'. Meals (School) Meals (School) Meals (School) Meals (School) Meals (School) Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed. 91783 372947 90 6.751 9.767 Meals (Employer) Meals (Employer) Meals (Employer) Meals (Employer) Meals (Employer) Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed. 64511 400219 90 0.847 6.089 Meals (Others) Meals (Others) Meals (Others) Meals (Others) Meals (Others) Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed. 100603 364127 90 4.386 10.39 Meals (Payment) Meals (Payment) Meals (Payment) Meals (Payment) Meals (Payment) Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed. 78868 385862 90 3.1 10.747 Meals (At Home) Meals (At Home) Meals (At Home) Meals (At Home) Meals (At Home) Columns (10), (11), (12), (13) and (14): number of meals taken during last 30 days: It is important to note that the entries are to be made in these columns depending on the place from where food is served irrespective of where it is consumed. Columns (10), (11) and (12) pertain to meals taken away from home without payment. Number of meals taken outside home on payment and at home during last 30 days preceding the date of survey, for each member of the household will be recorded against columns (13) and (14). There are schools/balwadis, etc. which provide standard food to all or some students as midday meal, tiffin, etc. free or at subsidised rate. Such meals are to be considered as meals taken away from home. If such food is received free it will be recorded in column (10). Meals received at subsidised rate will be recorded in column (13). There are institutions which provide canteen facilities to their students. Students can purchase food of their choice and to their requirements from these canteens on payment. In such cases also entry will be made in column (13). Sometimes meals are provided by the employer. These may be as perquisites or as part of wages in kind. These meals are generally consumed at the place of work and are to be considered as meals taken away from home. It may not be rare that meals provided by the employer are brought home by the employees and consumed there. Such meals are also to be considered as meals taken away from home. In column (11), the number of such meals received and consumed during the reference period by an individual member will be recorded. Similarly meals consumed as guests in other households, will also be taken into account while making entries in column (12). For the purpose of making entry in column (13), 'meals received on payment' will mean that the informant has to incur some expense or part with a certain portion of his salary/wage for getting the meals. Meals purchased from hotel, restaurant or eating-house will be considered as 'meals taken away from home on payment' and will have to be counted also for making entry in column (13). Hostel students receiving meals from the hostel mess against meal charges will also be considered as taking meals away from home on payment. Meals taken away from home during the days of absence from the household should also be accounted in making entries in these columns. Such meals are to be accounted under either of the columns (10) to (12) or (13). In column (14), the number of meals taken at home by each member of the household during the period of 30 days preceding the date of survey will be recorded. A meal will be considered to be taken at home if the meal is prepared at home irrespective of the place where it is consumed. 463025 1705 90 71.35 17.545 NSS NSS NSS NSS NSS 464730 1 34 2.294 2.534 NSC NSC NSC NSC NSC 464730 2 68 4.587 5.069 MLT MLT MLT MLT MLT 464730 271 21688125 476047.046 780478.318 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 464730 1.355 108440.625 2380.542 3903.618 ID number ID number ID number ID number ID number 5277850 410001101 799982301 624247084.316 148080248.104 State State State State State 5277850 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 5277850 1 115 35.528 17.246 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 5277850 41000 79998 62424.566 14808.007 Round Round Round Round Round 5277850 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 5277850 10 Sample Sample Sample Sample Sample 5277850 1 Central 2 State Sector Sector Sector Sector Sector 5277850 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 5277850 11 351 194.319 97.816 District District District District District 5277850 1 71 14.305 12.371 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 5277850 1 99 15.717 14.353 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 5277850 1 25 2.661 2.545 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 5277850 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 5277850 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 5277399 451 9010 1844.755 1081.569 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 5277850 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 5277850 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 5277850 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 5277850 2 Level Level Level Level Level 5277850 5 Item Code Item Code Item Code Item Code Item Code Columns (1) and (2): item and code: It may be noted that for accounting of items a 3-digit coding system is used in all these blocks. Descriptions of the items and their codes are printed in columns (1) and (2), respectively. Unit: Each line of this block relates to a particular item of consumption. The unit in which the quantity is to be recorded is, in case of some items, shown within brackets after the description of the item in col.(1). For items where no unit is specified after the item description in col.(1), the quantity must be recorded in kilograms (kg). 5277850 101 Rice – PDS 102 Rice – other sources 103 Chira 104 Khoi, lawa 105 Muri 106 Other rice products 107 Wheat/ atta – PDS 108 Wheat/ atta – other sources 110 Maida 111 Suji, rawa 112 Sewai, noodles 113 Bread (bakery) 114 Other wheat products 115 Jowar & its products 116 Bajra & its products 117 Maize & products 118 Barley & its products 120 Small millets & their products 121 Ragi & its products 122 Other cereals 129 Cereal: sub-total (101-122) 139 Cereal substitutes: tapioca, etc 140 Arhar, tur 141 Gram: split 142 Gram: whole 143 Moong 144 Masur 145 Urd 146 Peas 147 Khesari 148 Other pulses 150 Gram products 151 Besan 152 Other pulse products 159 Pulses & pulse products: s.t. (140-152) 160 Milk: liquid (litre) 161 Baby food 162 Milk: condensed/ powder 163 Curd 164 Ghee 165 Butter 166 Ice-cream 167 Other milk products 169 Milk & milk products: s.t.(160-167) 170 Salt 171 Sugar - pds 172 Sugar - other sources 173 Gur 174 Candy, misri 175 Honey 179 Salt & sugar: s.t. (170-175) 180 Vanaspati, margarine 181 Mustard oil 182 Groundnut oil 183 Coconut oil 184 Refined oil [sunflower, soyabean, saffola, etc.] 185 Edible oil: others 189 Edible oil: s.t. (180-185) 190 Eggs (no.) 191 Fish, prawn 192 Goat meat/mutton 193 Beef/ buffalo meat 194 Pork 195 Chicken 196 Others: birds, crab, oyster, tortoise, etc. 199 Egg, fish & meat: s.t. (190-196) 200 Potato 201 Onion 202 Tomato 203 Brinjal 204 Radish 205 Carrot 206 Palak/other leafy vegetables 207 Green chillies 208 Lady's finger 210 Parwal/patal, kundru 211 Cauliflower 212 Cabbage 213 Gourd, pumpkin 214 Peas 215 Beans, barbati 216 Lemon (no.) 217 Other vegetables 219 Vegetables: s.t. (200-217) 220 Banana (no.) 221 Jackfruit 222 Watermelon 223 Pineapple (no.) 224 Coconut (no.) 225 Green coconut (no.) 226 Guava 227 Singara 228 Orange, mausami (no.) 230 Papaya 231 Mango 232 Kharbooza 233 Pears/nashpati 234 Berries 235 Leechi 236 Apple 237 Grapes 238 Other fresh fruits 239 Fruits (fresh): s.t. (220-238) 240 Coconut: copra 241 Groundnut 242 Dates 243 Cashewnut 244 Walnut 245 Other nuts 246 Raisin, kishmish, monacca, etc. 247 Other dry fruits 249 Fruits (dry): s.t. (240-247) 250 Ginger (gm) 251 Garlic (gm) 252 Jeera (gm) 253 Dhania (gm) 254 Turmeric (gm) 255 Black pepper (gm) 256 Dry chillies (gm) 257 Tamarind (gm) 258 Curry powder (gm) 260 Oilseeds (gm) 261 Other spices (gm) 269 Spices: s.t. (250-261) 270 Tea: cups (no.) 271 Tea: leaf (gm) 272 Coffee: cups (no.) 273 Coffee: powder (gm) 274 Mineral water (litre) 275 Cold beverages: bottled/canned (litre) 276 Fruit juice and shake (litre) 277 Other beverages: cocoa, chocolate, etc. 279 Beverages: sub-total (270-277) 280 Cooked meals purchased (no.) 281 Cooked meals received free in workplace? (no.) 282 Cooked meals received as assistance (no.) 283 Cooked snacks purchased [samosa, puri, paratha, burger, chowmein, idli, dosa, vada, chops, pakoras, pao bhaji, etc.] 284 Other served processed food 289 Served processed food: sub-total(280-284) 290 Prepared sweets, cake, pastry 291 Biscuits, chocolates, etc. 292 Papad, bhujia, namkeen, mixture, chanachur 293 Chips (gm) 294 Pickles (gm) 295 Sauce, jam, jelly (gm) 296 Other packaged processed food 299 Packaged processed food: sub-total(290-296) 300 Pan: leaf (no.) 301 Pan: finished (no.) 302 Ingredients for pan (gm) 309 Pan: s.t. (300-302) 310 Bidi (no.) 311 Cigarettes (no.) 312 Leaf tobacco (gm) 313 Snuff (gm) 314 Hookah tobacco (gm) 315 Cheroot (no.) 316 Zarda, kimam, surti (gm) 317 Other tobacco products 319 Tobacco: s.t. (310-317) 320 Ganja (gm) 321 Toddy (litre) 322 Country liquor (litre) 323 Beer (litre) 324 Foreign/refined liquor or wine (litre) 325 Other intoxicants 329 Intoxicants: s.t. (320-325) 330 Coke 331 Firewood and chips 332 Electricity (std. Unit) 333 Dung cake 334 Kerosene – PDS (litre) 335 Kerosene – other sources (litre) 336 Matches (box) 337 Coal 338 Lpg [excl. Conveyance] 340 Charcoal 341 Candle (no.) 342 Gobar gas 343 Petrol (litre) [excl. Conveyance] 344 Diesel (litre) [excl. Conveyance] 345 Other fuel 349 Fuel and light: s.t. (330-345) Home-Produce--Quantity Home-Produce--Quantity Home-Produce--Quantity Home-Produce--Quantity Home-Produce--Quantity Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells. Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in 'kg' or 'litre'. If the specified unit of quantity is 'gm', 'no.', 'box' or 'std. unit' ('kwh'), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity. 203622 5074228 2900 41.932 83.531 Home-Produce--Value Home-Produce--Value Home-Produce--Value Home-Produce--Value Home-Produce--Value Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells. Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any. 297918 4979932 21000 311.754 597.204 Total Consumption--Quantity Total Consumption--Quantity Total Consumption--Quantity Total Consumption--Quantity Total Consumption--Quantity Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells. Column (3) and (5): quantity: Against most of the items of Block 5, there is provision to record the quantity figure in the appropriate unit. In Blocks 5 and 6, a quantity figure has two parts - an integer part and a fractional or decimal part. The integer part will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals, in case the units are reported either in 'kg' or 'litre'. If the specified unit of quantity is 'gm', 'no.', 'box' or 'std. unit' ('kwh'), the right-hand cell of the space for quantity has been shaded, meaning that a whole number entry is required for quantity. 4259700 1018150 24500 34.405 101.48 Total Consumption--Value Total Consumption--Value Total Consumption--Value Total Consumption--Value Total Consumption--Value Columns (3), (4), (5) and (6): quantity and value: In columns (5) and (6) total consumption of the item by the household during the reference period is to be recorded. This includes all consumption out of monetary and non-monetary purchases and of goods received as gift or charity, obtained through free collection, or as payment in kind. On the other hand, columns (3) and (4) relate only to the imputed value of consumption of home produce. For a number of items, the quantity cells in the schedule are shaded; this means that no quantities are to be recorded. For some items, consumption from home produce is not to be recorded; this, too, is indicated by shading the appropriate cells. Columns (4) and (6): value: As in the previous round, all value figures are to be recorded in whole number of rupees, after rounding off paise figures, if any. 5277849 1 1 70000 117.52 284.146 Source Code Source Code Source Code Source Code Source Code Column (7): source code: Consumption of an item during the last 30 days may be made out of one or more of several possible sources: namely, purchase, home produce, exchange of goods and services, gifts or charities, and free collection. The source from which the item has been obtained and consumed by the household will be recorded in code. When a household A providing a service to another household (or an organization) receives an item of consumption as full or partial payment in kind (or as perquisite), it is a case of goods acquired (by household A) through "exchange of goods and services". This includes perquisites obtained by salary earners against the services they render to their employers or organisation. When landowning households obtain crops as crop share from cultivator households, it is also a case of goods received in exchange of goods and services. Code 3 will be applicable if consumption is made out of both purchase and home-grown stock but not from any other sources. Any other combination of sources will get code 9. Consumption out of transfer receipts or commodities received in exchange of goods and services will also get code 9. It is common for many households to receive part of the produce of other households (friends or relatives) as gift. From the 66th round, consumption of such produce is considered as consumption out of home produce and not as consumption out of gifts. 3817775 1460075 1 Only purchase 2 Only home-grown stock 3 Both purchase and home-grown stock 4 Only free collection 5 Only exchange of goods and services 6 Only gifts/charities 9 Others Sysmiss NSS NSS NSS NSS NSS 5277850 1 34 2.287 2.57 NSC NSC NSC NSC NSC 5277850 2 68 4.573 5.14 MLT MLT MLT MLT MLT 5277850 271 21688125 487391.97 788881.32 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 5277850 1.355 108440.625 2437.198 3945.323 ID number ID number ID number ID number ID number 1493313 410001101 799982301 627865104.765 147924558.517 State State State State State 1493313 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 1493313 1 142 69.709 13.998 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 1493313 41000 79998 62786.368 14792.439 Round Round Round Round Round 1493313 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 1493313 10 Sample Sample Sample Sample Sample 1493313 1 Central 2 State Sector Sector Sector Sector Sector 1493313 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 1493313 11 351 182.916 96.371 District District District District District 1493313 1 71 14.342 12.763 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 1493313 1 99 15.726 14.713 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 1493313 1 25 2.614 2.542 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 1493313 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 1493313 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 1493210 103 9010 1720.327 1069.129 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 1493313 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 1493313 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 1493313 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 1493313 2 Level Level Level Level Level 1493313 6 Item Code Item Code Item Code Item Code Item Code Columns (1) and (2): In these two columns, description and code of the clothing items are printed in the block. The unit of quantity for an item is shown within brackets after the name of the item in the list. 1493313 350 Dhoti (no.) 351 Saree (no.) 352 Cloth for shirt, pyjama, kurta, salwar, etc.(metre) 353 Cloth for coat, trousers, suit, etc. (metre) 354 Coat, jacket, sweater, windcheater (no.) 355 Shawl, chaddar (no.) 356 School/college uniform: boys 357 School/college uniform: girls 358 Kurta-pajama suits: males (no.) 360 Kurta-pajama suits: females (no.) 361 Kurta, kameez (no.) 362 Pajamas, salwar (no.) 363 Shirts, t-shirts (no.) 364 Shorts, trousers, bermudas (no.) 365 Frocks, skirts, etc. (no.) 366 Blouse, dupatta, scarf, muffler (no.) 367 Lungi (no.) 368 Other casual wear 370 Baniyan, socks, other hosiery and 371 Undergarments, etc. (no.) 372 Gamchha, towel, handkerchief (no.) 373 Infant clothing 374 Headwear, belts, ties (no.) 375 Knitting wool (gm) 376 Clothing (first-hand): other 377 Clothing: second-hand 379 Clothing: sub-total (350-376) 380 Bed sheet, bed cover (no.) 381 Rug, blanket (no.) 382 Pillow, quilt, mattress (no.) 383 Cloth for upholstery, curtains, tablecloth, etc. (metre) 384 Mosquito net (no.) 385 Bedding: others 389 Bedding, etc.: s.t. (380-385) 390 Leather boots, shoes 391 Leather sandals, chappals, etc. 392 Other leather footwear 393 Rubber/PVC footwear 394 Other footwear 395 Footwear: second-hand 399 Footwear: sub-total (390-395) Last 30 days--Quantity/ no. of pairs Last 30 days--Quantity/ no. of pairs Last 30 days--Quantity/ no. of pairs Last 30 days--Quantity/ no. of pairs Last 30 days--Quantity/ no. of pairs Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days. Column (3)/(5): quantity: Against most of the items of Block 7, there is provision to record the quantity figure in the appropriate unit in the quantity column(s). For most items, the unit is "no." or "gm", and the decimal part of the quantity cell is shaded, meaning that the entry is to be made in whole number. For a few items, the unit of quantity is "metre"; here the integer part of quantity will be recorded in the left-hand cell and the fractional part will be entered in the right-hand cell in three places of decimals. For a few items, the quantity is not required to be entered and the quantity cells are shaded. 1206132 287181 0.001 10000 5.297 35.614 Last 30 days--Value Last 30 days--Value Last 30 days--Value Last 30 days--Value Last 30 days--Value Columns (3) to (4)/(6): quantity and value: In Schedule Type 2, which has a reference period of 365 days, column (3) relates to the quantity of consumption and column (4) to the corresponding value during the last 365 days. In Schedule Type 1, columns (3)-(4) record quantity and value of consumption during the last 30 days while columns (5)-(6) record quantity and value of consumption during the last 365 days. 1493310 3 5 153330 1041.502 2067.321 NSS NSS NSS NSS NSS 1493313 1 34 2.308 2.605 NSC NSC NSC NSC NSC 1493313 2 68 4.614 5.21 MLT MLT MLT MLT MLT 1493313 271 21688125 480085.816 793292.899 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 1493313 1.355 108440.625 2400.628 3967.21 ID number ID number ID number ID number ID number 370071 410001101 799982301 618769561.66 149111525.093 State State State State State 370071 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 370071 1 152 81.711 14.746 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 370071 41000 79998 61876.815 14911.135 Round Round Round Round Round 370071 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 370071 10 Sample Sample Sample Sample Sample 370071 1 Central 2 State Sector Sector Sector Sector Sector 370071 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 370071 11 351 184.752 97.461 District District District District District 370071 1 71 13.902 12.541 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 370071 1 99 15.296 14.487 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 370071 1 25 2.703 2.633 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 370071 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 370071 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 370055 16 9010 1716.838 1102.107 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 370071 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 370071 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 370071 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 370071 2 Level Level Level Level Level 370071 7 Item Code Item Code Item Code Item Code Item Code Columns (1) and (2): Item descriptions and codes are printed in these two columns. 370071 400 Books, journals: first hand 401 Books, journals, etc.: second hand 402 Newspapers, periodicals 403 Library charges 404 Stationery, photocopying charges 405 Tuition and other fees (school, college, etc.) 406 Private tutor/ coaching centre 407 Educational CD 408 Other educational expenses (incl. Fees for enrollment in web-based training) 409 Education: s.t. (400-408) 410 Medicine 411 X-ray, ECG, pathological test, etc. 412 Doctor’s/surgeon’s fee 413 Hospital & nursing home charges 414 Other medical expenses 419 Medical – institutional: s.t. (410-414) Last 30 days--Value Last 30 days--Value Last 30 days--Value Last 30 days--Value Last 30 days--Value Column (3)/(4): value (Rs ): There are two value columns in this block in Schedule Type 1 for the two reference periods but only one in Schedule Type 2. Expenditure will include both cash and kind. 370071 1 1175000 4362.442 13352.575 NSS NSS NSS NSS NSS 370071 1 34 2.345 2.707 NSC NSC NSC NSC NSC 370071 2 68 4.688 5.414 MLT MLT MLT MLT MLT 370071 271 18732000 449066.342 751387.052 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 370071 1.355 93660 2245.348 3756.926 ID number ID number ID number ID number ID number 2343672 410001101 799982301 616510398.182 149419348.476 State State State State State 2343672 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 2343672 1 207 93.58 19.365 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 2343672 41000 79998 61650.899 14941.917 Round Round Round Round Round 2343672 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 2343672 10 Sample Sample Sample Sample Sample 2343672 1 Central 2 State Sector Sector Sector Sector Sector 2343672 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 2343672 11 351 192.314 98.448 District District District District District 2343672 1 71 14.23 12.358 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 2343672 1 99 15.783 14.511 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 2343672 1 25 2.703 2.65 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 2343672 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 2343672 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 2343483 189 9010 1823.7 1086.686 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 2343672 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 2343672 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 2343672 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 2343672 2 Level Level Level Level Level 2343672 8 Item Code Item Code Item Code Item Code Item Code 2343672 420 Medicine 421 X-ray, ECG, pathological test, etc. 422 Doctor’s/ surgeon’s fee 423 Family planning devices 424 Other medical expenses 429 Medical – non-institutional: sub-total (420-424) 430 Cinema, theatre 431 Mela, fair, picnic 432 Sports goods, toys, etc. 433 Club fees 434 Goods for recreation and hobbies 435 Photography 436 VCD/DVD hire (incl. Instrument) 437 Cable TV 438 Other entertainment 439 Entertainment: sub-total (430-438) 440 Spectacles 441 Torch 442 Lock 443 Umbrella, raincoat 444 Lighter (bidi/ cigarette/ gas stove) 445 Other minor durable-type goods 449 Minor durable-type goods: sub-total (440-445) 450 Toilet soap 451 Toothpaste, toothbrush, comb, etc. 452 Powder, snow, cream, lotion and perfume 453 Hair oil, shampoo, hair cream 454 Shaving blades, shaving stick, razor 455 Shaving cream, aftershave lotion 456 Sanitary napkins 457 Other toilet articles 459 Toilet articles: sub-total (450-457) 460 Electric bulb, tubelight 461 Electric batteries 462 Other non-durable electric goods 463 Earthenware 464 Glassware 465 Bucket, water bottle/ feeding bottle & other plastic goods 466 Coir, rope, etc. 467 Washing soap/soda/powder 468 Other washing requisites 470 Incense (agarbatti), room freshener 471 Flower (fresh): all purposes 472 Mosquito repellent, insecticide, acid etc. 473 Other petty articles 479 Other household consumables: sub-total (460-473) 480 Domestic servant/cook 481 Attendant 482 Sweeper 483 Barber, beautician, etc. 484 Washerman, laundry, ironing 485 Tailor 486 Grinding charges 487 Telephone charges: landline 488 Telephone charges: mobile 490 Postage & telegram 491 Miscellaneous expenses 492 Priest 493 Legal expenses 494 Repair charges for non-durables 495 Pet animals (incl. birds, fish) 496 Internet expenses 497 Other consumer services excluding conveyance 499 Consumer services excluding conveyance: sub-total (480-497) 500 Air fare 501 Railway fare 502 Bus/tram fare 503 Taxi, auto-rickshaw fare 504 Steamer, boat fare 505 Rickshaw (hand drawn & cycle) fare 506 Horse cart fare 507 Porter charges 508 Petrol for vehicle 510 Diesel for vehicle 511 Lubricants & other fuels for vehicle 512 School bus, van, etc. 513 Other conveyance expenses 519 Conveyance: sub-total (500-513) 520 House rent, garage rent (actual) 521 Hotel lodging charges 522 Residential land rent 523 Other consumer rent 529 Rent: sub-total (520-523) 539 House rent, garage rent (imputed-urban only) 540 Water charges 541 Other consumer taxes & cesses 549 Consumer taxes and cesses: sub-total (540-541) Value Value Value Value Value Column (3): value (Rs.): The amount of expenditure incurred on an item during the reference period of 30 days preceding the date of enquiry will be recorded in this column. As in Block 9, expenditure will include both cash and kind. For some items, however, a different approach is followed. Items of this category include "telephone charges: landline" (item 487), "house rent, garage rent" (item 520), "residential land rent" (item 522), "water charges" (item 540), and "other consumer taxes and cesses" (item 541). For these items, the entry to be made is the amount last paid divided by the number of months for which paid. Thus there may be positive entries against these items even if no expenditure is incurred on them during the last 30 days. 2343672 1 300000 212.446 790.187 NSS NSS NSS NSS NSS 2343672 1 34 2.256 2.378 NSC NSC NSC NSC NSC 2343672 2 68 4.51 4.756 MLT MLT MLT MLT MLT 2343672 271 21688125 479998.189 783200.56 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 2343672 1.355 108440.625 2400.143 3916.57 ID number ID number ID number ID number ID number 3436786 410001101 799982301 627318056.202 148033108.384 State State State State State 3436786 1 Jammu & Kashmir 2 Himachal Pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar Pradesh 10 Bihar 11 Sikkim 12 Arunachal Pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West Bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya Pradesh 24 Gujarat 25 Daman & Diu 26 D & N Haveli 27 Maharastra 28 Andhra Pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil Nadu 34 Pondicherry 35 A & N Islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 3436786 1 254 119.209 23.729 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 3436786 41000 79998 62731.663 14803.294 Round Round Round Round Round 3436786 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 3436786 10 Sample Sample Sample Sample Sample 3436786 1 Central 2 State Sector Sector Sector Sector Sector 3436786 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 3436786 11 351 186.391 97.061 District District District District District 3436786 1 71 14.412 12.698 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 3436786 1 99 15.766 14.593 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 3436786 1 25 2.617 2.529 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 3436786 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 3436786 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 3436533 253 9010 1756.805 1077.408 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 3436786 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 3436786 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 3436786 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 3436786 2 Level Level Level Level Level 3436786 9 Item Code Item Code Item Code Item Code Item Code Columns (1) and (2): The three-digit code of the items and the names of the items are already printed in these columns of the block. 3436786 550 Bedstead 551 Almirah, dressing table 552 Chair, stool, bench, table 553 Suitcase, trunk, box, handbag and other travel goods 554 Foam, rubber cushion 555 Carpet, daree & other floor mattings 556 Paintings, drawings, engravings, etc. 557 Other furniture & fixtures (couch, sofa, etc.) 559 Furniture & fixtures: sub-total (550-557) 560 Radio, tape recorder, 2-in-1 561 Television 562 VCR/VCD/DVD player 563 Camera & photographic equipment 564 CD, DVD, etc 565 Musical instruments 566 Other goods for recreation 569 Goods for recreation: sub-total (560-566) 570 Stainless steel utensils 571 Other metal utensils 572 Casseroles, thermos, thermoware 573 Other crockery & utensils 579 Crockery & utensils: sub-total (570-573) 580 Electric fan 581 Air conditioner, air cooler 582 Inverter 583 Lantern, lamp, electric lampshade 584 Sewing machine 585 Washing machine 586 Stove, gas burner 587 Pressure cooker/ pressure pan 588 Refrigerator 590 Water purifier 591 Electric iron, heater, toaster, oven & other electric heating appliances 592 Other cooking/ household appliances 599 Cooking & other household appliances: sub-total (580-592) 600 Bicycle 601 Motor cycle, scooter 602 Motor car, jeep 603 Tyres & tubes 604 Other transport equipment 609 Personal transport equipment: sub-total (600-604) 610 Contact lenses, hearing aids & orthopaedic equipment 611 Other medical equipment 619 Therapeutic appliances: sub-total (610-611) 620 Clock, watch 621 Other machines for household work 622 PC/ laptop/ other peripherals incl. software 623 Mobile handset 624 Telephone instrument (landline) 625 Any other personal goods 629 Other personal goods: sub-total (620-629) 630 Bathroom and sanitary equipment 631 Plugs, switches & other electrical fittings 632 Residential building & land (cost of repairs only) 633 Other durables (specify) 639 Residential building, land and other durables: sub-total (630-633) 640 Gold ornaments 641 Silver ornaments 642 Jewels, pearls 643 Other ornaments 649 Jewellery & ornaments: sub-total (640-643) 659 Durable goods: total (559+569+579+599+609+619+629+639+649) Whether possesses? Whether possesses? Whether possesses? Whether possesses? Whether possesses? Column (3): whether possessed on the date of survey: In answering this question, out-of-order and likely-to-be-discarded items are to be left out of consideration. But items currently out of order which are likely to be put into use after repair are to be considered as "possessed". The code is 1 if the item is possessed and 2 otherwise. If the relevant cell is shaded, it means that column (3) need not be filled in. 3029096 407690 1 Yes 2 No Sysmiss First-hand purchase:Number First-hand purchase:Number First-hand purchase:Number First-hand purchase:Number First-hand purchase:Number Column (4) (and column (10) in Sch. Type 1): first-hand purchase: number purchased: The number of each item of durable goods purchased (first-hand) for which some consumer expenditure has been incurred during the reference period will be recorded in this column. However, repayments of loan taken to finance the purchase of consumer durables are not to be considered as consumer expenditure incurred. 38697 3398089 649 1.398 6.102 Whether hire-purchased Whether hire-purchased Whether hire-purchased Whether hire-purchased Whether hire-purchased Column (5) (and column (11) in Sch. Type 1): whether hire-purchased: If the seller agrees to accept payment in instalments, it is called hire-purchase. Purchase financed by loan (as frequently happens in case of cars) is not a case of hire-purchase but a case of outright purchase. 146467 3290319 1 Yes 2 No Sysmiss First-hand purchase:Value First-hand purchase:Value First-hand purchase:Value First-hand purchase:Value First-hand purchase:Value Column (6) (and column (12) in Sch. Type 1): first-hand purchase: value: Value of first-hand purchase during the reference period will be entered in this column. In case of hire-purchase, only the payment made to the seller during the reference period is regarded as the expenditure incurred. In case of purchase financed by loan (which is not a case of hire-purchase), the question is whether the transaction with the seller, giving the household the right to possess the durable, took place within the reference period. If so, the full market value of the durable at the time of purchase is to be entered here. Otherwise, nothing is to be entered. Loan repayments to the bank/financier are not to be entered here. 416406 3020380 3024500 3342.12 27314.559 Cost-raw material,service & repair Cost-raw material,service & repair Cost-raw material,service & repair Cost-raw material,service & repair Cost-raw material,service & repair Column (7) (and column (13) in Sch. Type 1): cost of raw materials and services for construction and repair: This column is for recording expenditure on materials and services for construction, assemblage, repair and maintenance of all durable goods - first-hand as well as second-hand. Value of durable goods constructed will comprise value of raw materials, services and/or labour charges and any other charges. The total value of raw materials, services and labour charges will be recorded in these columns. Here, expenditure incurred towards repair and maintenance of items purchased second-hand will also be accounted. 479586 2957200 604605 1116.486 5628.214 Second-hand purchase:Number Second-hand purchase:Number Second-hand purchase:Number Second-hand purchase:Number Second-hand purchase:Number Column (14) (Type 1)/ column (8) (Type 2): second-hand purchase: number purchased: The number of each item of second-hand durable goods purchased during the reference period will be recorded in this column. An imported item of durables, even if second-hand, will be treated as first-hand purchase and information will be recorded against the relevant columns. 2163 3434623 4 1.006 0.444 Second-hand purchase:Value Second-hand purchase:Value Second-hand purchase:Value Second-hand purchase:Value Second-hand purchase:Value Columns (8) and (15) (Type 1)/ column (9) (Type 2): second-hand purchase: value: Value of second-hand purchase during the reference period will be entered in this column. 83924 3352862 2000000 803.793 15884.487 Total expenditure Total expenditure Total expenditure Total expenditure Total expenditure Column (9) and (16) (Type 1)/ column (10) (Type 2): total expenditure: It is the sum of value of first-hand purchase, cost of raw materials and services for construction and repair and value of the second-hand purchase. In Sch. Type 1, column (9) = column (6) + column (7) + column (8). 741086 2695700 3024760 2691.439 21955.126 NSS NSS NSS NSS NSS 3436786 1 34 2.295 2.568 NSC NSC NSC NSC NSC 3436786 2 68 4.588 5.135 MLT MLT MLT MLT MLT 3436786 271 21688125 492613.7 813012.149 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 3436786 1.355 108440.625 2463.32 4065.993 ID number ID number ID number ID number ID number 3317537 410001101 799982301 624008493.894 148302757.635 State State State State State 3317537 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 3317537 1 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 3317537 41000 79998 62400.707 14830.259 Round Round Round Round Round 3317537 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 3317537 10 Sample Sample Sample Sample Sample 3317537 1 Central 2 State Sector Sector Sector Sector Sector 3317537 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 3317537 11 351 188.492 97.278 District District District District District 3317537 1 71 14.273 12.57 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 3317537 1 99 15.652 14.505 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 3317537 1 25 2.652 2.572 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 3317537 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 3317537 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 3317282 255 9010 1772.096 1086.498 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 3317537 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 3317537 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 3317537 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 3317537 2 Level Level Level Level Level 3317537 11 Srl. No. Srl. No. Srl. No. Srl. No. Srl. No. 3317537 1 Cereals 2 Cereal substitute 3 Pulses & products 4 Milk & milk products 5 Salt & sugar 6 Edible oil 7 Egg, fish & meat 8 Vegetables 9 Fruits (fresh) 10 Fruits (dry) 11 Spices 12 Beverages 13 Served processed food 14 Packaged processed food 15 Pan 16 Tobacco 17 Intoxicants 18 Fuel and light 19 Medical (non-institutional) 20 Entertainment 21 Minor durable-type goods 22 Toilet articles 23 Other household consumables 24 Consumer services excl. Conveyance 25 Conveyance 26 Rent 27 Consumer taxes & cesses 28 Sub-total (1 – 27) 29 Clothing 30 Bedding etc. 31 Footwear 32 Education 33 Medical (institutional) 34 Durable goods 35 Sub-total (29 – 34) 36 Clothing 37 Bedding etc. 38 Footwear 39 Education 40 Medical (institutional) 41 Durable goods 42 S.T. For 365 days’ data (36 -41) 43 (30÷365) × srl. No. 42 44 Srl. nos.(28 + 35) [monthly household consumption expenditure] [urp] 45 Srl. nos.(28 + 43) [monthly household consumption expenditure] [mrp] 46 Household size 47 Imputed rent 48 Monthly per capita expenditure (rs. 0.00) [srl. No. 44 ÷ srl. No. 46] [urp] 49 Monthly per capita expenditure (rs. 0.00) [srl. No. 45 ÷ srl. No. 46] [mrp] Value Value Value Value Value 3317537 1 16615850 9040.737 56984.599 NSS NSS NSS NSS NSS 3317537 1 34 2.301 2.602 NSC NSC NSC NSC NSC 3317537 2 68 4.601 5.205 MLT MLT MLT MLT MLT 3317537 271 21688125 484827.661 799364.046 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 3317537 1.355 108440.625 2424.384 3997.744 ID number ID number ID number ID number ID number 101647 410001101 799982301 626497414.87 148007425.175 State State State State State 101647 1 Jammu & kashmir 2 Himachal pradesh 3 Punjab 4 Chandigarh 5 Uttaranchal 6 Haryana 7 Delhi 8 Rajasthan 9 Uttar pradesh 10 Bihar 11 Sikkim 12 Arunachal pradesh 13 Nagaland 14 Manipur 15 Mizoram 16 Tripura 17 Meghalaya 18 Assam 19 West bengal 20 Jharkhand 21 Orissa 22 Chattisgarh 23 Madhya pradesh 24 Gujarat 25 Daman & diu 26 D & n haveli 27 Maharastra 28 Andhra pradesh 29 Karnataka 30 Goa 31 Lakshadweep 32 Kerala 33 Tamil nadu 34 Pondicherry 35 A & n islands Round and Centre code Round and Centre code Round and Centre code Round and Centre code Round and Centre code 101647 36 255 135.691 22.419 LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number LOT/FSU number 101647 41000 79998 62649.599 14800.725 Round Round Round Round Round 101647 68 Schedule Number Schedule Number Schedule Number Schedule Number Schedule Number 101647 10 Sample Sample Sample Sample Sample 101647 1 Central 2 State Sector Sector Sector Sector Sector 101647 1 Rural 2 Urban State-Region State-Region State-Region State-Region State-Region 101647 11 351 187.081 97.479 District District District District District 101647 1 71 14.318 12.633 Stratum Number Stratum Number Stratum Number Stratum Number Stratum Number 101647 1 99 15.67 14.524 Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum Sub-Stratum 101647 1 25 2.642 2.558 Sub-Round Sub-Round Sub-Round Sub-Round Sub-Round 101647 1 2 3 4 Sub-Sample Sub-Sample Sub-Sample Sub-Sample Sub-Sample 101647 1 2 FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region FOD Sub-Region 101639 8 9010 1757.862 1087.23 Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. Hamlet-Group/Sub-Block no. 101647 1 2 Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum Second Stage Stratum 101647 1 2 3 HHS No. HHS No. HHS No. HHS No. HHS No. 101647 1 2 3 4 5 6 7 8 Schedule type Schedule type Schedule type Schedule type Schedule type 101647 2 Level Level Level Level Level 101647 10 Whether any member used AYUSH Whether any member used AYUSH Whether any member used AYUSH Whether any member used AYUSH Whether any member used AYUSH Item 1: Whether any member of the household used Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH) in last 30 days at all (yes-1 no-2): If any member of the household reports having used any of the systems - Ayurveda, Yoga & naturopathy, Unani, Siddha, Homoeopathy (A, Y, U, S or H) during the last 30 days, code 1 is to be entered. Note that: (i) Some traditional Indian medicinal foods form part of the ordinary diet of many families. For example, ginger and pepper (ingredients of ayurvedic remedies for coughs and colds) are used as spices in many households, and neem leaves are fried and eaten with rice by many people. Such cases will NOT be considered as "use" of AYUSH. Further, use of traditional medicinal plants and practices (such as massage with body oils) for enjoyment will also NOT be considered as "use" of AYUSH system. (ii) Yoga classes are compulsory in some schools. Attending such classes is not to be considered as "use" of yoga. Only yoga practised deliberately and voluntarily is to be considered for the purpose of item 1. (iii) Further, in case of yoga or naturopathy, a person may report having practised yogic postures or naturopathic procedures for only a few days; this should not be considered as "use" of yoga or naturopathy. The following criteria should be used: For the purpose of item 1, a person will be considered to have "used" yoga or naturopathy if he or she has practised yoga or naturopathy regularly for at least 7 days. 101647 1 Yes 2 No If no in item 1, most important reason If no in item 1, most important reason If no in item 1, most important reason If no in item 1, most important reason If no in item 1, most important reason Item 2: (If no in item 1) most important reason for not using AYUSH (code): The question will be put to households where no member of the household used any AYUSH system of medicine during the last 30 days (that is, households which answered "no" to item 1). For such households, the most important reason for not using AYUSH will be ascertained and entered against item 2. For households answering "yes" (code 1) to item 1, a "-" may be put against item 2. (i) Code 1 is to be entered if it is reported that the state of health of the household members was such that medicines or treatments of any kind were not considered necessary. (ii) Code 2 will be entered against item 2 if the household is unaware of AYUSH medicines and treatments. Note that many households may be unaware of the term "AYUSH", but that is a different matter. Code 2 will be entered only if the household reports that it is unable to use AYUSH because it does not know of the existence of any of the systems coming under AYUSH. (iii) Code 3 will be entered against item 2 if the most important reason for not adopting AYUSH is that AYUSH medicines/treatments are not considered effective by the household. Here 'effectiveness' of a medicine/treatment means the degree to which the medicine/treatment helps a patient in relieving the most troubling symptom for which the medicine/treatment is taken. Note that many households may say that they have not used AYUSH medicines/treatments as they do not believe in AYUSH. In such cases, it may be concluded that the household does not think that AYUSH medicines or treatments are effective, and code 3 is to be given. (iv) Code 4 will be entered against item 2 if the most important reason for not adopting AYUSH is that hospitals/dispensaries/PHCs/CHCs providing the system of AYUSH treatment sought by the household are not available. (v) Code 5 will be entered against item 2 if the reason is that doctors/vaidyas/ hakims/homoeopaths providing the system of AYUSH treatment sought by the household (see paragraph 1.8.45.2) are not available. (vi) Code 6 will be entered against item 2 if the reason is that AYUSH medicines/treatments sought by the household (see paragraphs 1.8.43 to 1.8.44.10) are not available. (vii) Availability of hospitals, dispensaries, PHCs and CHCs are defined in paragraph 1.8.45.1 of Chapter One. For the purposes of item 2, Block 13, availability of hospital will mean availability of any hospital having treatment facility in that discipline (Ayurveda/ Unani/Siddha/Homoeopathy/Yoga/Naturopathy) under AYUSH that is sought by the household. Similarly availability of dispensary/PHC/CHC will mean availability of a dispensary/PHC/CHC having treatment facility in that discipline under AYUSH that is sought by the household. However, an allopathic centre (hospital/dispensary/PHC/CHC) visited by an AYUSH doctor once or twice in a week will not be considered as a facility under AYUSH. (viii) If the household reports that it did not use any of the AYUSH systems during the last 30 days because of the poor quality of doctors or hospitals or medicines available, code 9 (any other reason) may be recorded in item 2. 72499 29148 1 Need did not arise 2 Not aware about any system under AYUSH 3 Medicines/treatments are not effective 4 Hospital/Dispensary/PHCs/CHCs are not available 5 Doctors/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopaths are not available 6 Medicines are not available 9 Any other reason Sysmiss If yes in item 1, most important reason If yes in item 1, most important reason If yes in item 1, most important reason If yes in item 1, most important reason If yes in item 1, most important reason Item 3: If yes in item 1, give the most important reason (code): For households answering "yes" to item 1, the most important reason for using AYUSH, among the reasons listed, will be ascertained and recorded in code. If there is more than one reason, then the one that the household feels is most important will be recorded. For households answering "no" to item 1, a "-" will be entered against item 3. 29011 72636 1 AYUSH medicines are effective 2 Side effects are negligible 3 AYUSH medicines are inexpensive 4 Well-known to local people, family members and friends etc. 9 Others Sysmiss System of medicines used- Indian system System of medicines used- Indian system System of medicines used- Indian system System of medicines used- Indian system System of medicines used- Indian system Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3. In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days. All three cells should not be filled with "2". 28904 72743 1 Yes 2 No Sysmiss System of medicines used- Homoeopathy System of medicines used- Homoeopathy System of medicines used- Homoeopathy System of medicines used- Homoeopathy System of medicines used- Homoeopathy Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3. In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days. All three cells should not be filled with "2". 28907 72740 1 Yes 2 No Sysmiss System of medicines used- Yoga & Naturopathy System of medicines used- Yoga & Naturopathy System of medicines used- Yoga & Naturopathy System of medicines used- Yoga & Naturopathy System of medicines used- Yoga & Naturopathy Item 4: (If yes in item 1) what system(s) of medicines used: If the answer to item 1 is "no", "-" will be entered against 4.1, 4.2 and 4.3 of item 4. If the answer to item 1 is "yes", entry will be made in all three of the items 4.1, 4.2 and 4.3. In item 4.1, entry will be 1 if the household has used Indian system of medicine during the last 30 days, and 2 if it has not. Similarly item 4.2 is to record whether or not the household has used homoeopathy during the last 30 days, and item 4.3 is to record whether or not the household has used yoga or naturopathy during the last 30 days. All three cells should not be filled with "2". 28809 72838 1 Yes 2 No Sysmiss Where did you usually get Indian system of medicines Where did you usually get Indian system of medicines Where did you usually get Indian system of medicines Where did you usually get Indian system of medicines Where did you usually get Indian system of medicines Item 5: (if yes in item 4.1) From where did you usually get Indian system of medicines (code): For households answering "yes" to item 4.1, code for the source (1, 2, 3, 4 or 5) from which the household gets medicines of the Indian system will be recorded here. For households answering "no" to item 4.1, a "-" will be entered against item 5. Note: Hospitals/dispensaries run on charity basis by trusts/organisations/individuals will be covered under code 4. (i) In case more than one source was used by the household, the source most frequently used will be regarded as the major source and should be recorded. (ii) Sources: Medicines of the Indian system are often prepared at home (home-made) from plants or plant parts which are sold not specifically as medicines because they may be used as non-medicinal food as well. Examples include haldi (turmeric) - used as medicine for injury and fracture, and adrak (ginger) - used for cough, cold, throat problems, etc. The plants may be cultivated by a household, or obtained from other households which cultivate them, or obtained by free collection from forests, etc. In all these cases, code 1 (home-made: from home produce, free collection, etc.) will be given. The plants or plant parts (seeds, etc.) used to prepare the medicine may also be purchased by a household from vegetable markets, grocery shops, etc., and the medicine prepared in the home. In such cases (when the major or key ingredients are purchased), code 2 will be applicable. Apart from this, the medicines of the Indian system used by the household may also be obtained by the household in medicine form rather than in the natural (plant/ seed) form. Such medicines may come from four kinds of sources: Government hospital/ dispensary/PHCs/CHCs, Private hospital/ dispensary, Private practitioners (Doctors/ Vaidya/ Hakim/ Siddh Vaidya), and Local shops/ medical stores/ other sellers. The household will be given code 1, 2, 3, 4 or 5 in item 4 depending on the major source from which the medicines are obtained as explained above. (iii) Private practitioners/ doctors: There are a number of private practitioners providing treatment/medicines under AYUSH. The practitioners working outside Government Hospitals/ Dispensaries/ PHCs/ CHCs are called private practitioners. For the purpose of this survey, private practitioner/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopath does not necessarily refer to those holding recognized degrees/diplomas. They may be having traditional knowledge through family members/ancestors. (iv) Medical Stores/Local shops/Other sellers: Medical Stores here means any shop which sells drugs and medicines of any system of medicine viz. Allopathic, Homeopathic, Ayurvedic, Sidhha or Unani medicines. As regards local shops, it may be clarified that ISM medicines/ jadi bootiyan are also available in general merchant/ kiryana shops etc. in local markets. Other sellers refer to roadside vendors, etc. 22296 79351 1 Home-made from home produce, free collection, etc. 2 Home-made from purchased ingredients 3 Government Hospital/Dispensary/PHCs/CHCs 4 Private hospital/Dispensary/Private practitioners (Doctors/ Vaidya/ Hakim/ Siddh Vaidya) 5 Local shops/ Medical stores/ Other sellers Sysmiss Where did you usually get Homoeopathic medicines Where did you usually get Homoeopathic medicines Where did you usually get Homoeopathic medicines Where did you usually get Homoeopathic medicines Where did you usually get Homoeopathic medicines Item 6: (if yes in item 4.2) From where did you usually get Homeopathic medicines (code): For households answering "yes" to item 4.2, code for major source (1, 2, 3 or 9) from which the household usually got homeopathic medicines during the last 30 days will be recorded here. For households which report having obtained it from friends/ relatives, etc., who are not private practitioners, code 9 (others) is to be given. Note: Hospitals/dispensaries run on charity basis by trusts/organisations/individuals will be covered under code 2. For households answering "no" to item 4.2, a "-" will be entered against item 6. 7395 94252 1 Government hospital/dispensary/ PHCs/CHCs 2 Private hospital/Dispensary/Private practitioners (Doctors/ Homoeopaths) 3 Local shops/Medical stores 9 Others Sysmiss How often do you visit AYUSH hospital How often do you visit AYUSH hospital How often do you visit AYUSH hospital How often do you visit AYUSH hospital How often do you visit AYUSH hospital Item 7: How often did you visit AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) for AYUSH treatment? (code): The question should be asked only to households for which the entry in item 1 is 1. The reference period for this item is "last 30 days". For households answering "no" to item 1, a "-" will be entered against item 7. 28863 72784 1 Once 2 2-3 times 3 > 3 times 4 Nil Sysmiss How often during your visits did you find doctors How often during your visits did you find doctors How often during your visits did you find doctors How often during your visits did you find doctors How often during your visits did you find doctors Item 8: If response in item 7 is '1', '2' or '3', then: how often during your visits did you find Doctors/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopaths/ Yoga Trainers available in the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC)? (code): The question should be asked only to households for which the entry in item 1 is 1, and the entry in item 7 is 1, 2 or 3. Majority here means "at least 50%". For this question, out of the visits made (counted in item 7), the number of occasions (visits) when the AYUSH medical practitioner needed by the patient was available have to be ascertained. Example: Thus, if the household reports that out of the 3 times when the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) was visited for medical consultation, the practitioner was available 2 times, then the code to be entered is 2, since 2 is more than 50% of 3. But if the answer had been: only one of the 3 times, then code 3 (a few occasions (not the majority)) would be applicable. For households answering "no" to item 1, or "nil" to item 7, a "-" may be entered against item 8. 8631 93016 1 On every occasion 2 On the majority of occasions 3 On a few occasions (not the majority) 4 Never Sysmiss What is your assessment about the AYUSH medicines from hospital- on availability What is your assessment about the AYUSH medicines from hospital- on availability What is your assessment about the AYUSH medicines from hospital- on availability What is your assessment about the AYUSH medicines from hospital- on availability What is your assessment about the AYUSH medicines from hospital- on availability Item 9: What is your assessment about the AYUSH medicines from the Hospital/Dispensary/PHC/CHC? (9.1) on availability (code) (9.2) on effectiveness (code)? The question should be asked only to households for which the entry in item 1 is 1 and for which entry in item 7 is 1, 2 or 3. This question, too, should be answered with a reference period of "last 30 days". The codes are the same as for item 8 that is, the choices are: on every occasion, on the majority of occasions, on a few occasions (not the majority), and never. Here, as before, "effectiveness" of a medicine means the degree to which the medicine has helped the patient in relieving the most troubling symptom for which the medicine was taken. Example: If household members visited the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) on 5 occasions during the last 30 days, out of which they could obtain the required medicine on only 1 occasion, and the symptoms were successfully relieved, then the entry against item 9.1 will be 3 (a few occasions (not the majority)) and the entry against item 9.2 will be 1 (on every occasion). For households answering "no" to item 1, or if the household members never attempted to obtain AYUSH medicines from the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) during the last 30 days (therefore, getting code 4 in item 7), a "-" will be entered against items 9.1 and 9.2. 8610 93037 1 On every occasion 2 On the majority of occasions 3 On a few occasions (not the majority) 4 Never Sysmiss What is your assessment about the AYUSH medicines from hospital- on effectivenes What is your assessment about the AYUSH medicines from hospital- on effectivenes What is your assessment about the AYUSH medicines from hospital- on effectivenes What is your assessment about the AYUSH medicines from hospital- on effectivenes What is your assessment about the AYUSH medicines from hospital- on effectivenes Item 9: What is your assessment about the AYUSH medicines from the Hospital/Dispensary/PHC/CHC? (9.1) on availability (code) (9.2) on effectiveness (code)? The question should be asked only to households for which the entry in item 1 is 1 and for which entry in item 7 is 1, 2 or 3. This question, too, should be answered with a reference period of "last 30 days". The codes are the same as for item 8 that is, the choices are: on every occasion, on the majority of occasions, on a few occasions (not the majority), and never. Here, as before, "effectiveness" of a medicine means the degree to which the medicine has helped the patient in relieving the most troubling symptom for which the medicine was taken. Example: If household members visited the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) on 5 occasions during the last 30 days, out of which they could obtain the required medicine on only 1 occasion, and the symptoms were successfully relieved, then the entry against item 9.1 will be 3 (a few occasions (not the majority)) and the entry against item 9.2 will be 1 (on every occasion). For households answering "no" to item 1, or if the household members never attempted to obtain AYUSH medicines from the AYUSH Hospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) during the last 30 days (therefore, getting code 4 in item 7), a "-" will be entered against items 9.1 and 9.2. 8580 93067 1 On every occasion 2 On the majority of occasions 3 On a few occasions (not the majority) 4 Never Sysmiss Who advised to take- Indian system of medicine Who advised to take- Indian system of medicine Who advised to take- Indian system of medicine Who advised to take- Indian system of medicine Who advised to take- Indian system of medicine Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3. In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3. 22316 79331 1 On your own 2 Family members & relatives 3 Friends & neighbours 4 Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath) 5 Doctors/ practitioners of Government hospital/ dispensary 6 Media (TV,radio,hoardings,newspapers & magazines) Sysmiss Who advised to take- Homoeopathy Who advised to take- Homoeopathy Who advised to take- Homoeopathy Who advised to take- Homoeopathy Who advised to take- Homoeopathy Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3. In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3. 7495 94152 1 On your own 2 Family members & relatives 3 Friends & neighbours 4 Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath) 5 Doctors/ practitioners of Government hospital/ dispensary 6 Media (TV,radio,hoardings,newspapers & magazines) Sysmiss Who advised to take- Yoga & Naturopathy Who advised to take- Yoga & Naturopathy Who advised to take- Yoga & Naturopathy Who advised to take- Yoga & Naturopathy Who advised to take- Yoga & Naturopathy Item 10: If yes in item 1, who advised you to take AYUSH medicines (code)? There are three separate questions under item 10. Entry will be made against item 10.1 if the entry in item 4.1 is 1, otherwise a "-" will be put. Similarly entry will be made against item 10.2/10.3 if the entry in item 4.2/4.3 is 1. The question should be asked only to households for which the entry in item 1 is 1, otherwise a "-" will be put against all three items 10.1, 10.2 and 10.3. In case of any of these three questions (say, item 10.1), there is a possibility that different members will have different responses. One household member, who takes medicines of the Indian system, may advise the other household members to do so, too. But this member himself or herself may have been advised by someone outside the household (or may start on his/her own). So, in case of multiple response, the question should be asked to the oldest among those members who used the Indian system of medicines during the last 30 days. The same procedure will be adopted for items 10.2 and 10.3. 2853 98794 1 On your own 2 Family members & relatives 3 Friends & neighbours 4 Private practitioners (Doctor/ Vaidya/ Hakim/Homoeopath) 5 Doctors/ practitioners of Government hospital/ dispensary 6 Media (TV,radio,hoardings,newspapers & magazines) Sysmiss NSS NSS NSS NSS NSS 101647 1 34 2.309 2.643 NSC NSC NSC NSC NSC 101647 2 68 4.615 5.286 MLT MLT MLT MLT MLT 101647 271 21688125 492558.615 815940.914 Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient Weighting coefficient 101647 1.355 108440.625 2463.057 4080.67