MOZ_2010_ZANE_v01_M_v01_A_OCS DDI_MOZ_2010_ZANE_v01_M_v01_A_OCS Office of Chief Statistician Development Economics Data Group 2023-02-23 Nesstar Publisher Version 01 (February 2023): This metadata was downloaded from the FAO website (https://microdata.fao.org/index.php/catalog) and it is identical to FAO version (MOZ_2010_ZANE_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID. Study of Nutritional Status and Diet in Adolescent Girls in Zambezia 2010 ZANE 2010 MOZ_2010_ZANE_v01_M_v01_A_OCS University of Helsinki, Finland Nesstar Publisher Food and Agriculture Organization Other Household Survey [hh/oth] To explore the diet and nutritional status of adolescent girls in Zambézia Province, Mozambique, in two seasons and in different types of communities. Mozambique Sub-national coverage, both urban and rural areas. Individuals Sample survey data [ssd] The sampling was carried out in five areas: (1) Quelimane City, (2) the district town of Maganja da Costa (Vila de Maganja da Costa), (3) rural villages in Maganja da Costa, (4) the district town of Morrumbala (Vila de Morrumbala), and (5) rural villages in Morrumbala. Villages located within a 45 to 60 minute drive from the study centers (health centers and hospitals) were considered. The sampling was carried out in two stages: the 1st stage involved selection of neighborhoods or villages, and the 2nd stage involved the selection of households. Face-to-face [f2f] The primary dietary assessment method was individual quantitative 24-hour recall, covering both week days and weekends. For 109 subjects, 4 survey days were recalled. In addition, a short, non-validated, seven-day FFQ (FPQ) not asking portion sizes was designed for this study to capture food consumption patterns for the period of one week. FFQ available at: http://urn.fi/URN:ISBN:978-951-51-1899-8 Post-stratification sampling weights based on the total population of 15- to 19-year-old girls in the five study areas have been created after the field work. The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. Study of Nutrition Status and Diet in Adolescent Girls in Zambezia (ZANE): Mozambique, 2010; Department of Food and Nutrition, University of Helsinki, Finland. Harmonized for the Global Dietary Database. The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses. anon_consumption_user.NSDstat 0 45 Nesstar 200801 anon_subject_user.NSDstat 0 23 Nesstar 200801 Subject identification Subject identification 0 0 Round Round 0 0 Day number Day number 0 0 Responder Responder 0 0 1 Self 2 Person responsible for cooking 3 Parent/Guardian 4 Other relative 5 Nanny/Nurse/Friend/Neighbor 6 Proxy (unspecified) 7 Trained data collectors stayed with each participant recordi Day of consumption Day of consumption 0 0 Month of consumption Month of consumption 0 0 Year of consumption Year of consumption 0 0 Week day of consumption Week day of consumption 0 0 1 Sunday 2 Monday 3 Tuesday 4 Wednesday 5 Thursday 6 Friday 7 Saturday Type of the eating occasion Type of the eating occasion 0 0 1 Simple food item (including food supplements, etc) 2 Reported disaggregated mixed dish/recipe 3 Standard disaggregated mixed dish/recipe 4 Non-disaggregated mixed dish/recipe 5 Disaggregated mixed dish/recipe, unspecified if reported or ID Recipe ID Recipe 0 0 Recipe description in English Recipe description in English 0 0 Amount recipe consumed (g) Amount recipe consumed (g) 0 0 Original ingredient code Original ingredient code 0 0 Food item or Ingredient description in English Food item or Ingredient description in English 0 0 FoodEx2 ingredient code FoodEx2 ingredient code 0 0 FoodEx2 ingredient description FoodEx2 ingredient description 0 0 Food amount (edible) before processing/cooking (raw amount) (g) Food amount (edible) before processing/cooking (raw amount) (g) 0 0 Food amount (edible) as reported in the survey (g) Food amount (edible) as reported in the survey (g) 0 0 Energy (kcal) Energy (kcal) 0 0 Protein (g) Protein (g) 0 0 Carbohydrates (g) Carbohydrates (g) 0 0 Fibre total dietary (g) Fibre total dietary (g) 0 0 Fat (g) Fat (g) 0 0 Saturated fat (g) Saturated fat (g) 0 0 Monounsaturated fat (g) Monounsaturated fat (g) 0 0 Poly-unsaturated fat (g) Poly-unsaturated fat (g) 0 0 Calcium (mg) Calcium (mg) 0 0 Iron (mg) Iron (mg) 0 0 Zinc (mg) Zinc (mg) 0 0 Magnesium (mg) Magnesium (mg) 0 0 Phosphorus (mg) Phosphorus (mg) 0 0 Potassium (mg) Potassium (mg) 0 0 Sodium (mg) Sodium (mg) 0 0 Vitamin C (mg) Vitamin C (mg) 0 0 Thiamine (mg) Thiamine (mg) 0 0 Riboflavin (mg) Riboflavin (mg) 0 0 Niacin (mg) Niacin (mg) 0 0 Vitamin B6 (mg) Vitamin B6 (mg) 0 0 Folate (µg/mcg DFE) Folate (µg/mcg DFE) 0 0 Vitamin B12 (µg/mcg) Vitamin B12 (µg/mcg) 0 0 Vitamin A (µg/mcg RAE) Vitamin A (µg/mcg RAE) 0 0 Beta-carotene (µg/mcg) Beta-carotene (µg/mcg) 0 0 Vitamin E, alpha-tocopherol equivalents (mg) Vitamin E, alpha-tocopherol equivalents (mg) 0 0 Eicosapentaenoic acid + Docosahexaenoic acid (g) Eicosapentaenoic acid + Docosahexaenoic acid (g) 0 0 Version Version 0 0 Country Country 0 0 Region Region 0 0 Subregion Subregion 0 0 Weight factor Weight factor 0 0 Area Area 0 0 ID Household ID Household 0 0 ID Subject ID Subject 0 0 Round Round 0 0 Sex Sex 0 0 1 Male 2 Female Age (years) Age (years) 0 0 Day of measurement Day of measurement 0 0 Month of measurement Month of measurement 0 0 Year of measurement Year of measurement 0 0 Weight (kg) Weight (kg) 0 0 Height (cm) Height (cm) 0 0 Method for body weight measurement Method for body weight measurement 0 0 1 Measured 2 Self-reported Method for height measurement Method for height measurement 0 0 1 Measured 2 Self-reported Special diet Special diet 0 0 1 Normal diet 2 Vegetarian diet 3 Slimming diet 4 Diet influenced by other conditions not previously mentioned 5 Other Pregnant/lactating Pregnant/lactating 0 0 1 Non-pregnant non-lactating 2 Pregnant 3 Lactating 4 Pregnant and lactating Breastfeeding Breastfeeding 0 0 1 No 2 Partially breastfeeding 3 Exclusively breastfeeding 4 Breastfeeding (unspecified if partially or exclusively) Under/over reporters for energy Under/over reporters for energy 0 0 1 Under-reporter 2 Normal 3 Over-reporter 4 Cannot be estimated PAL PAL 0 0 1 Sedentary 2 Moderately active 3 Vigorously active 4 Extremely active Version Version 0 0