Citations

showing 181-210 of 322
Journal Article
"Overview of Culinary Preparations Sold in the Major Markets of Yaounde-Cameroon." (2017) Journal of Culinary Science & Technology.
Journal Article
"The State of Elder Care in Mexico." Current Translational Geriatrics and Experimental Gerontology Reports 1, no. 4 (2012).
Journal Article
"Dynamics of Land Use in Namhoum Watershed, Nasaythong District, Vientiane Capital, Lao PDR." Journal of Environmental Science and Management 14, no. 1 (2011).
Journal Article
"El Plan TBCero: Un Enfoque Integral para el Control de la Tuberculosis." Acta Médica Peruana 29, no. 2 (2012).
Journal Article
"Concordancia en la talla para la edad entre referencias NCHS y OMS en indígenas colombianos." Revista de Salud Publica= Journal of Public Health 18, no. 4 (2016).
Journal Article
"Wetlands Utilization and Rural Livelihood Diversification: A Case of Simiyu Wetland, Magu, Tanzania." Journal of Education, Humanities and Sciences 2, no. 2 (2013).
Working Paper
"A Qualitative Evaluation of Alternative Development Strategies for Ugandan Fisheries." (2004) The International Food Policy Research Institute. Washington. DC USA.
Working Paper
"Land Use Change and Local People’s Perception of the Effects of Change in Ssese Islands, Uganda.." (2007) National Agricultural Research Organisation, Uganda.
Journal Article
"A genetic study of the Konda Kapu tribe of coastal Andhra Pradesh, South India." (1988) Anthropologischer Anzeiger.
Working Paper
"Linkages between agricultural growth and improved child nutrition in Mali." (2000) Food Security International Development Working Papers.
Journal Article
"Male injection drug users try new drugs following US deportation to Tijuana, Mexico." Drug and alcohol dependence 120, no. 1 (2012).
Journal Article
"US drug use and migration experiences of Mexican female sex workers who are injection drug users." Journal of health care for the poor and underserved 23, no. 4 (2012).
Journal Article
"Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake." Plant foods for human nutrition 65, no. 1 (2010).
showing 181-210 of 322