Citations

showing 961-990 of 2470
Book Section
"Climate Change and Multi-Dimensional Sustainability in African Agriculture." (2016) The Role of Selected Agroforestry Trees in Temperature Adaptation on Coffea arabica: A Case Study of the Moshi District, Tanzania.
Journal Article
"Wheat flour fortification is unlikely to benefit the neediest in Guatemala." Journal of Nutrition 137, no. 4 (2007).
Journal Article
"Can coca leaves contribute to improving the nutritional status of the Andean population?." Food & Nutrition Bulletin 30, no. 3 (2009).
Journal Article
"Nutrient return through leaf litter decomposition of common cropland agroforest tree species of Bangladesh." International Research Journal of Biological Sciences 3, no. 9 (2014).
Journal Article
"Change in food and energy consumption among the ultra poor: is the poverty reduction programme making a difference?." Asia Pacific journal of clinical nutrition 16, no. S1 (2007).
Journal Article
"Sobrepeso, obesidad y desnutrición crónica en niños de 6 a 9 años en Perú, 2009-2010." Revista Peruana de Medicina Experimental y Salud Publica 30, no. 4 (2013).
Journal Article
"Prevalence of anaemia and associated factors among children below five years of age in Cape Verde, West Africa." Journal of health, population, and nutrition 32, no. 4 (2014).
Journal Article
"Faecal contamination of household drinking water in Rwanda: A national cross-sectional study." (2016) Science of the Total Environment.
Journal Article
"Willingness to pay for dog rabies vaccine and registration in Ilocos Norte, Philippines (2012)." PLoS neglected tropical diseases 10, no. 3 (2016).
Report
Violence against children in Swaziland. : Centers for Disease Control and Prevention and Swaziland United Nations Children’s Fund, 2007.
Conference Paper
"Characterization of Faecal Sludge in Dry and Rainy Seasons, Ouagadougou, Burkina Faso." 36th WEDC International Conference, Nakuru, Kenya. 2013.
Journal Article
"Investing in Nigeria: A Brief Strategy Guide." (2011) Monitor.
Journal Article
"Nutritional and Sensory Quality of Iron Fortified Tamarind Candies." Journal of Nutrition and Food Sciences 1, no. 1 (2016).
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