Citations

showing 1681-1710 of 3111
Journal Article
"Assessment of the urban trees health status on the base of nutrient and pigment content in their leaves." Journal of BioScience & Biotechnology 3, no. 1 (2014).
Journal Article
"Proximate and mineral composition of Nigerian leafy vegetables." Journal of Food Research 1, no. 3 (2012).
Journal Article
"Development and application of EST-SSRs for diversity analysis in Ethiopian grass pea." Plant Genetic Resources 9, no. 2 (2011).
Journal Article
"The Commodity Systems of Four Indigenous Leafy Vegetables in Senegal." Water SA 33, no. 3 (2007).
Journal Article
"Prevalence of female genital cutting among Egyptian girls." Bulletin of the World Health Organization 86, no. 4 (2008).
Journal Article
"Female sexual dysfunction in Lower Egypt." BJOG: An International Journal of Obstetrics & Gynaecology 114, no. 2 (2007).
Journal Article
"Surveillance for non-communicable disease risk factors in Maldives: results from the first STEPS survey in Male." International journal of public health 55, no. 5 (2010).
Journal Article
"Profil des diabétiques en hémodialyse chronique: étude multicentrique au Maroc." (2013) The Pan African medical journal.
Journal Article
"Prevalence of HIV-associated neurocognitive disorder (HAND) among patients attending a tertiary health facility in Northern Nigeria." (2014) Journal of the International Association of Providers of AIDS Care (JIAPAC).
Journal Article
"Community factors accountable for home births in a low income rural setting in Ghana." International Journal of Community Medicine and Public Health 4, no. 6 (2017).
Journal Article
"Effect of Ebola progression on transmission and control in Liberia." Annals of internal medicine 162, no. 1 (2014).
Journal Article
"Status and factors affecting milk quality along the milk value chain: a case of Kilosa district, Tanzania." Livestock Research for Rural Development. 27, no. 3 (2015).
Journal Article
"Extent of vitamin A deficiency among preschool children and women of reproductive age." The Journal of Nutrition 132, no. 9 (2002).
showing 1681-1710 of 3111