The socio-economic characteristics of artisanal fisherfolks in the coastal region of Ondo state Nigeria

Type Journal Article - Journal of Economics and Sustainable Development
Title The socio-economic characteristics of artisanal fisherfolks in the coastal region of Ondo state Nigeria
Author(s)
Volume 4
Issue 2
Publication (Day/Month/Year) 2013
Page numbers 133-139
URL http://pakacademicsearch.com/pdf-files/ech/520/133-139 Vol 4, No 2 (2013).pdf
Abstract
The study was carried out in the coastal region of Ondo –State, Nigeria. A multistage sampling technique was
used to select the respondents. Two LGAs, namely, Ilaje and Ese-Odo were purposively selected because they
fall within the coastal region of the state. At the second stage, ten towns/villages were randomly selected from
each LGA. At the third stage, 20 respondents were also selected from each of the villages/towns, making a total
of 400 respondents. Data were collected using well structured questionnaire, interview schedule and Focus
Group Discussion (FGD), which were administered on the respondents. The result of the socioeconomic
characteristics of the fisherfolks with respect to age revealed that most of the fisherfolks were within the working
age group of 31 – 60 years and this amounted to 68.75% while 84.0% of the fisherfolks were married. The
percentage of the male were 67.25% while the female were 32.75%. The household size of (1-5) members
recorded the highest (56.75%). 96.25% had one form of education or the other while only 3.5% had no formal
education while 90.0% of the fisherfolks had no additional qualification. Most of the fisherfolks were Christians
(82.75%), 76.25% took fishing as their major occupation while 48.25% were not involved in any other
occupation. The fisherfolks that had fishing experience of (11 – 20) years amounted to be 34.0%. most of the
fisherfolks (43.75%) got their inputs from the markets and are rightful owners of their inputs. 85% of the
fisherfolks made used of dugout canoe to carry out their fishing activities while 60% of the fisherfolks made
used of the active methods of fishing.

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