National Panel Survey 2019-2020
Uganda, 2019 - 2020
Get MicrodataCreated on
Oct 14, 2021
Last modified
Sep 07, 2022
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- Data files
- AGSEC1
- AGSEC2A
- AGSEC2B
- AGSEC3A
- AGSEC3A_1
- AGSEC3B
- AGSEC3B_1
- AGSEC4A
- AGSEC4B
- AGSEC5A
- AGSEC5B
- AGSEC6A
- AGSEC6B
- AGSEC6C
- AGSEC7
- AGSEC8A
- AGSEC8B
- AGSEC8C
- AGSEC9A
- AGSEC9B
- AGSEC10
- AGSEC11
- CSEC1A
- CSEC2
- CSEC2A
- CSEC2B
- CSEC2C
- CSEC2C_0
- CSEC3_0
- CSEC3A
- CSEC3B
- CSEC3C
- CSEC3D
- CSEC3E
- CSEC3F
- CSEC3G
- CSEC3H
- CSEC3I
- CSEC3J
- CSEC3K
- CSEC3L
- CSEC3M
- CSEC4A
- CSEC4B
- CSEC4C
- CSEC4D
- CSEC4E
- CSEC4F
- CSEC4G
- CSEC4H_1
- CSEC4I
- CSEC4J
- CSEC4K
- CSEC4L
- CSEC4M
- CSEC4N
- CSEC4O
- CSEC4P
- CSEC4R
- CSEC4Q
- CSEC5_0
- CSEC5ABC
- CSEC5D
- CSEC5E
- CSEC6A
- CSEC6B
- CSEC6C_1
- CSEC6D
- CSEC6E
- CSEC11_0
- GSEC1
- GSEC2
- GSEC2B
- GSEC2C
- GSEC4
- GSEC5
- GSEC6_1
- GSEC6_2
- GSEC6_3
- GSEC6_4
- GSEC6_5
- GSEC7_1
- GSEC7_2
- GSEC7_4
- GSEC8
- GSEC9
- GSEC10_1
- GSEC10_3
- GSEC12_1
- GSEC12_2
- GSEC14
- GSEC15A
- GSEC15B
- GSEC15B_2
- GSEC15C
- GSEC15D
- GSEC15E
- GSEC16
- GSEC17_1
- GSEC19
- WSEC1A
- WSEC2
- WSEC3
- WSEC4
- WSEC5
- WSEC6
- WSEC7
- WSEC8
- pov2019_20
Id in childFoodDiversity (childFoodDiversity__id)
Data file: GSEC6_4
Overview
Valid:
1823
Invalid:
0
Minimum:
1
Maximum:
23
Type:
Discrete
Decimal:
0
Width:
6
Range:
1 - 23
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Millet, sorghum, maize, rice, posho, bread, chapatti, pasta/ | 388 |
21.3%
|
| 2 | Pumpkin, squash, orange flesh sweet potatoes (SHOW PHOTO), c | 42 |
2.3%
|
| 3 | Irish potatoes, other sweet potatoes, white yams, cassava, o | 234 |
12.8%
|
| 4 | Any dark green leafy vegetables like eboo, amaranth, cowpea | 170 |
9.3%
|
| 5 | Fruits with an orange flesh such as ripe papaya, ripe mango, | 67 |
3.7%
|
| 6 | Any other vegetables or fruit (unripe mango, unripe papaya, | 49 |
2.7%
|
| 7 | Liver, kidney, heart, or other organ meats | 1 |
0.1%
|
| 8 | Flesh of any meat such as beef, pork, lamb, goat, chicken, o | 48 |
2.6%
|
| 9 | Eggs of chicken, ducks, quail, other birds | 32 |
1.8%
|
| 10 | Fresh or dried fish, tilapia, Nile perch or seafood | 86 |
4.7%
|
| 11 | Any foods made from beans, peas, lentils, groundnuts, soya, | 236 |
12.9%
|
| 12 | Cheese, yoghurt, sourmilk or other milk products | 48 |
2.6%
|
| 13 | Any oil, fats, ghee, or butter, or foods made with any of th | 120 |
6.6%
|
| 14 | Foods prepared with Shea nut fat and other locally processed | 5 |
0.3%
|
| 15 | Any sugary foods such as chocolate, sweets, candies, pastrie | 31 |
1.7%
|
| 16 | Condiments for flavor, such as chilies, spices, herbs or fis | 3 |
0.2%
|
| 17 | White ants, termites, snails, grubs or grasshoppers | 3 |
0.2%
|
| 18 | Foods made from red palm oil, red palm nut or red palm nut p | 5 |
0.3%
|
| 19 | Tea made from powder or leaves | 140 |
7.7%
|
| 21 | Now I want to ask you if (NAME OF CHILD) consumed Dirt, ear | 35 |
1.9%
|
| 23 | Did (Name) eat any solid, semi-solid, or soft foods yesterda | 80 |
4.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.