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    Home / Central Data Catalog / UGA_2018_UNPS_V02_M / variable [F93]
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Uganda National Panel Survey 2018-2019

Uganda, 2018 - 2019
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Reference ID
UGA_2018_UNPS_v02_M
Producer(s)
Uganda Bureau of Statisitcs
Metadata
DDI/XML JSON
Created on
Jan 19, 2021
Last modified
Sep 07, 2022
Page views
45830
Downloads
312
  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • AGSEC1.dta
  • AGSEC2A.dta
  • AGSEC2B.dta
  • AGSEC3A.dta
  • AGSEC3B.dta
  • AGSEC4A.dta
  • AGSEC4B.dta
  • AGSEC5A.dta
  • AGSEC5B.dta
  • AGSEC6A.dta
  • AGSEC6B.dta
  • AGSEC6C.dta
  • AGSEC8A.dta
  • AGSEC8B.dta
  • AGSEC8C.dta
  • AGSEC9A.dta
  • AGSEC9B.dta
  • AGSEC10.dta
  • AGSEC11.dta
  • CSEC1A.dta
  • CSEC1B.dta
  • CSEC1C.dta
  • CSEC2.dta
  • CSEC2A.dta
  • CSEC2B.dta
  • CSEC2C.dta
  • CSEC2C_0.dta
  • CSEC3_0.dta
  • CSEC3A.dta
  • CSEC3B.dta
  • CSEC3C.dta
  • CSEC3D.dta
  • CSEC3E.dta
  • CSEC3F.dta
  • CSEC3G.dta
  • CSEC3H.dta
  • CSEC3I.dta
  • CSEC3J.dta
  • CSEC3K.dta
  • CSEC3L.dta
  • CSEC3M.dta
  • CSEC4A.dta
  • CSEC4B.dta
  • CSEC4C.dta
  • CSEC4D.dta
  • CSEC4F.dta
  • CSEC4G.dta
  • CSEC4H_1.dta
  • CSEC4I.dta
  • CSEC4J.dta
  • CSEC4K.dta
  • CSEC4L.dta
  • CSEC4M.dta
  • CSEC4N.dta
  • CSEC4O.dta
  • CSEC4P.dta
  • CSEC4Q.dta
  • CSEC4R.dta
  • CSEC5_0.dta
  • CSEC5ABC.dta
  • CSEC5D.dta
  • CSEC5E.dta
  • CSEC6A.dta
  • CSEC6B.dta
  • CSEC6C_0.dta
  • CSEC6C_1.dta
  • CSEC6D.dta
  • CSEC6E.dta
  • CSEC11_0.dta
  • CSEC11_1.dta
  • GSEC1.dta
  • GSEC2.dta
  • GSEC2B.dta
  • GSEC4.dta
  • GSEC5.dta
  • GSEC6_1.dta
  • GSEC6_2.dta
  • GSEC6_3.dta
  • GSEC6_4.dta
  • GSEC6_5.dta
  • GSEC6_6.dta
  • GSEC7_1.dta
  • GSEC7_2.dta
  • GSEC7_4.dta
  • GSEC8.dta
  • GSEC9.dta
  • GSEC10_1.dta
  • GSEC10_3.dta
  • GSEC12_1.dta
  • GSEC12_2.dta
  • GSEC14.dta
  • GSEC15A.dta
  • GSEC15B.dta
  • GSEC15B_2.dta
  • GSEC15C.dta
  • GSEC15D.dta
  • GSEC15E.dta
  • GSEC16.dta
  • GSEC19.dta
  • WSEC1A.dta
  • WSEC2.dta
  • WSEC3.dta
  • WSEC4.dta
  • WSEC5.dta
  • WSEC6.dta
  • WSEC7.dta
  • WSEC8.dta
  • pov2018_19.dta

Coicop Sub-Class (coicop_5)

Data file: GSEC15B.dta

Overview

Valid: 53211
Invalid: 362321
Minimum: 1111
Maximum: 11111
Mean: 1340.68976339479
Type: Discrete
Decimal: 0
Start: 46
End: 50
Width: 5
Range: 1111 - 11111
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1111 Cereals (ND) 2398
4.5%
1112 Flour of cereals (ND) 2633
4.9%
1113 Bread and bakery products (ND) 2604
4.9%
1114 Breakfast cereals (ND) 3
0%
1115 Macaroni, noodles, couscous and similar pasta products (ND) 63
0.1%
1121 Live land animals (ND) 408
0.8%
1122 Meat, fresh, chilled or frozen (ND) 1541
2.9%
1123 Meat, dried, salted, in brine or smoked (ND) 0
0%
1124 Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) 0
0%
1125 Meat, offal, blood and other parts of slaughtered animals' preparations (ND) 8
0%
1131 Fish, live, fresh, chilled or frozen (ND) 480
0.9%
1132 Fish, dried, salted, in brine or smoked (ND) 1793
3.4%
1141 Raw and whole milk (ND) 1144
2.1%
1143 Other milk and cream (ND) 8
0%
1145 Cheese (ND) 1
0%
1146 Yoghurt and similar products (ND) 134
0.3%
1148 Eggs (ND) 605
1.1%
1151 Vegetable oils (ND) 2359
4.4%
1152 Butter and other fats and oils derived from milk (ND) 169
0.3%
1153 Margarine and similar preparations (ND) 65
0.1%
1161 Dates, figs and tropical fruits, fresh (ND) 4656
8.8%
1162 Citrus fruits, fresh (ND) 355
0.7%
1163 Stone fruits and pome fruits, fresh (ND) 0
0%
1165 Other fruits, fresh (ND) 133
0.2%
1168 Nuts, in shell or shelled (ND) 431
0.8%
1169 Fruit and nuts ground and other preparations (ND) 1086
2%
1171 Leafy or stem vegetables, fresh or chilled (ND) 2853
5.4%
1172 Fruit-bearing vegetables, fresh or chilled (ND) 4049
7.6%
1173 Green leguminous vegetables, fresh or chilled (ND) 601
1.1%
1174 Other vegetables, fresh or chilled (ND) 3365
6.3%
1175 Tubers, plantains and cooking bananas (ND) 5186
9.7%
1176 Pulses (ND) 2630
4.9%
1177 Other vegetables, tubers, plantains and cooking bananas, dried and dehydrated (ND) 264
0.5%
1179 Vegetables, tubers, plantains, cooking bananas and pulses ground and other preparations (ND) 704
1.3%
1181 Cane and beet sugar (ND) 2120
4%
1183 Jams, fruit jellies, marmalades, fruit purée and pastes, honey (ND) 0
0%
1184 Nut purée, nut butter and nut pastes (ND) 317
0.6%
1186 Ice, ice cream and sorbet (ND) 23
0%
1193 Salt, condiments and sauces (ND) 3001
5.6%
1194 Spices, culinary herbs and seeds (ND) 202
0.4%
1210 Fruit and vegetable juices (ND) 65
0.1%
1220 Coffee and coffee substitutes (ND) 110
0.2%
1230 Tea, maté and other plant products for infusion (ND) 1938
3.6%
1250 Water (ND) 56
0.1%
1260 Soft drinks (ND) 583
1.1%
1290 Other non-alcoholic beverages (ND) 10
0%
2110 Spirits and liquors (ND) 354
0.7%
2130 Beer (ND) 207
0.4%
2190 Other alcoholic beverages (ND) 363
0.7%
2301 Cigarettes (ND) 129
0.2%
2302 Cigars (ND) 174
0.3%
11111 Restaurants, cafés and the like – with full service (S) 830
1.6%
Sysmiss 362321
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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