Demographic and Health Survey 2010 - IPUMS Subset

Burundi, 2010

Reference ID

BDI_2010_DHS_v01_M_v01_A_IPUMS

Producer(s)

Institut de Statistiques et d’Études Économiques du Burundi (ISTEEBU), Ministère de la Santé Publique et de la Lutte contre le Sida [Burundi] (MSPLS), et ICF International., Minnesota Population Center

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

Page views

84912

Where cooking is usually done (B_COOKWHERE)

Data file: BDI2010-B.dat

Overview

Type: Discrete

Decimal: 0

Start: 378

End: 378

Width: 1

Range: -

Format: Numeric

Questions and instructions

Literal question

112) Is the cooking usually done in the house, in a separate building, or outdoors?

IN THE HOUSE 1
IN A SEPARATE BUILDING 2 (GO TO 114)
OUTDOORS 3 (GO TO 114)
OTHER (SPECIFY) _____ 96 (GO TO 114)

Value	Category
6	Non-resident
1	In the house
2	In a separate building
3	Outdoors
4	Other
8	Missing
9	NIU (not in universe)

Description

Definition

COOKWHERE (HV241) reports whether food for the household was cooked inside the dwelling unit, in a separate building, or outdoors.

If cooking is done over an open fire, then household members' exposure to indoor air pollution (and associated risk of respiratory diseases) is greatest when cooking is done in the house, rather than in a separate building or outdoors.

The information in COOKWHERE is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable (with visitors coded "2") when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

concept

Concept

var_concept.title	Vocabulary
Housing Variables -- TOPICS	IPUMS

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