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    Home / Central Data Catalog / GRC_2018_ES_V01_M / variable [F2]
central

Enterprise Survey 2018

Greece, 2018 - 2019
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Reference ID
GRC_2018_ES_v01_M
Producer(s)
World Bank Group (WBG), European Bank for Reconstruction and Development (EBRD), European Investment Bank (EIB)
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
8085
Downloads
152
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  • greece_2018_full_data

Describe How The Main New/Significantly Improved Product or Service Is Different (h4x)

Data file: greece_2018_full_data

Overview

Valid: 159
Type: Discrete
Start: 693
End: 824
Width: 132
Range: -
Format: character

Questions and instructions

Literal question
H.4 Please describe in detail how the main new or improved product or service is different than the most similar product or service, if any, previously produced by this establishment.
Categories
Value Category Cases
"Completely New, A ""Nest"" Made Of Baklava Pastry Filled With Vanilla Ice Cream" 1
0.6%
A New Chicken Dish With Secret Special Sauce And Other New Recipes 1
0.6%
Automated Forming Of Metal Parts 1
0.6%
Automated System, Less Working Hours And Better , Content Control 1
0.6%
Better Design, More Comfortable 1
0.6%
Better Efficiency, More Economic 1
0.6%
Better Performance And Hybrid Operation. It Can Work With Both Biomass And Wood. 1
0.6%
Better Quality 1
0.6%
Better Quality And More Energy Efficient 1
0.6%
Better Quality Wine 1
0.6%
Better Results In The Dyslipidemia Cure 1
0.6%
Bigger And More Durable 1
0.6%
Can Be Custumized According To The Customer Needs And Offers Better Performance 1
0.6%
Competely New 5
3.1%
Completely New 50
31.4%
Completely New For The Local Market 1
0.6%
Completely New, It Offers More Accuracy 1
0.6%
Completely New, There Was Not Option For Repairing, Only For Replacing The Product 1
0.6%
Completely New, We Haven'T Infused Feta Cheese With Anything Before 1
0.6%
Contain Royal Jelly Filled In Lipid Caps And Patented Propolis Extracts 1
0.6%
Cured Meat Products Of High Quality, Gluten Free, Containing More Than Usual Meat, Of High Nutriniotal Value 1
0.6%
Different Appearance, Much Better Prints 1
0.6%
Different Composition 1
0.6%
Different Raw Material (Milk) 1
0.6%
Easier Access 1
0.6%
Easier To Use In Comparison With The Common Dry Yeast 1
0.6%
Easily Applied, Variety Of Colors, Innovative Texture 1
0.6%
Easy To Transport 1
0.6%
Expansion Of The Offering Products Catalogue 1
0.6%
Faster And More User Friendly 1
0.6%
Faster Data Recovery 1
0.6%
For The First Time, Infusion Of Polyurethane In Between Aluminum Gaps 1
0.6%
Full Meals Instead Of Snacks 1
0.6%
Has More Varieties Of Olives 1
0.6%
Higher Definition Printing 1
0.6%
Improved Storage Net, More Durable 1
0.6%
Improved Versions Of Painkillers With Lower Cost 1
0.6%
Improved, Technically More Advanced And More Efficient Product 1
0.6%
Increased Durability And Safety 1
0.6%
Increased Fire Resistance 1
0.6%
Innovative In The Generics Market 1
0.6%
It Allows Bottling Of Hot Liquids, Not Possible Before 1
0.6%
It Can Block Oxygen, It Is Flexible And Lasts Longer 1
0.6%
It Is Fully Manufactured In The Establishment 1
0.6%
It Offers Mobility And Can Be Assembled And Installed In Different Places 1
0.6%
Larger Capacity 1
0.6%
Less Assembling Time, More Durable, Leak-Proof 1
0.6%
Less Product, Greater Value Per Unit 1
0.6%
Lighter Product With Less Cost 1
0.6%
Longer Preservation Of The Contents, Less Weight, Less Volume 1
0.6%
Made From A Variety Of Grapes That We Didn'T Use Before 1
0.6%
Meets The Requirements Of New Industry Standards 1
0.6%
More Advanced Technology 1
0.6%
More Durable Product 1
0.6%
More Durable, Costing Less 1
0.6%
More Luxurious And Comfortable Tents 1
0.6%
More Technologically Advanced 1
0.6%
Much Richer Content In Cereals 1
0.6%
Multilayer Material With Lower Cost 1
0.6%
New Advanced Technology With Better Results And Faster Production 1
0.6%
New Design 1
0.6%
New Design, More Practical 1
0.6%
New Fashionable Designs, Lower Prices 1
0.6%
New Ingredients, Offering Better Skin Care And More Long-Lasting Results 1
0.6%
New Ingredient  (Recipe) 1
0.6%
New Minimal System With Improved Quality Features 1
0.6%
New Product 1
0.6%
New Product (And Taste) 1
0.6%
New Products 1
0.6%
New Recipe 1
0.6%
New Rice Variety 1
0.6%
New Software For Ordering Processes In Companies Of Several Sizes 1
0.6%
New Technology Tvs With Internet Function 1
0.6%
New Technology, In Accord With European Standards 1
0.6%
New type of bottled water 1
0.6%
Not Operating On This Sector Before 1
0.6%
Of Better Quality, More Durable And Long Lasting 1
0.6%
Printing On Wood, Glass, Plastic, Leather Etc. 1
0.6%
Provides Fire Resistance 1
0.6%
Reduced Noise Levels In Machinery, Making Them More Comfortable And User Friendly For The Technicians And The Patients 1
0.6%
Replacement Of Sugar By Stevia 1
0.6%
Rich In Protein 1
0.6%
Special Coating Designed To Not Affect Food, Non-Toxic 1
0.6%
Superior Produce; Faster, Cheaper, Of Better-Quality Products. 1
0.6%
Superior Quality And Innovative Drinks 1
0.6%
The Method Of Production Is Different, A New Special Machine Was Used 1
0.6%
The Mobility Function In The Final Product 1
0.6%
The Newest Models 1
0.6%
The Panel Produces Energy With Pellets As Well 1
0.6%
The Perforation And The Tape 1
0.6%
The Previous Ones Were Made Of Older Plastics 1
0.6%
The Step-Sensor Function 1
0.6%
The Wooden Surface Is Ideal For Outdoor Use And Offers High Durability 1
0.6%
They Cover Larger Spaces And Are Easy To Open/Close 1
0.6%
Tv With Internet Connectivity 3
1.9%
Upgraded Fuel 1
0.6%
Use Of Eco-Materials, Orthopedic Form 1
0.6%
Used To Have One Sigle Large Size Door For Big Openings 1
0.6%
Viennese Rustic Bread, New Recipe 1
0.6%
We Can Now Print Directory On The Material, Instead Of Using Stickers 1
0.6%
We Didn'T Have It Before 1
0.6%
We Didn'T Offer Before 1
0.6%
We Had Just The Dried Fruit Before 1
0.6%
We Used To Have Cups Manufactured With Thermoforming Proccess And Dry-Offset Decoration. The New Product Also Has Increased Capacity 1
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
IF THERE IS NOTHING SIMILAR ENTER "COMPLETELY NEW".
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