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    Home / Central Data Catalog / TJK_2018_HRBFIE-HEL_V01_M / variable [F21]
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Health Results Based Financing Impact Evaluation 2018, Household Follow-up (Endline) Survey

Tajikistan, 2018
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Reference ID
TJK_2018_HRBFIE-HEL_v01_M
Producer(s)
Gil Shapira, Damien de Walque
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
21492
Downloads
158
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  • hh_s1
  • hh_s5
  • hh_s6
  • hh_s7
  • hh_s8a
  • hh_s8b
  • hh_s8c
  • hh_s9
  • hh_s10
  • hh_s11
  • hh_s12
  • hh_s13
  • hh_s14
  • hh_s15
  • hh_s17
  • hh_s18
  • hh_s21
  • hh_s23
  • hh_s24
  • hh_s25
  • hh_s26
  • hh_s16
  • hh_s20
  • hh_s19

s23q7: What kind of fat do you mostly use for food preparation at home? (s23q7)

Data file: hh_s23

Overview

Valid: 2954
Invalid: 1
Minimum: 1
Maximum: 5
Type: Discrete
Decimal: 0
Start: 24
End: 24
Width: 1
Range: 1 - 5
Format: Numeric

Questions and instructions

Literal question
What kind of fat do you mostly use for food preparation at home? SINGLE ANSWER
Categories
Value Category Cases
1 Vegetable oil 2904
98.3%
2 Margarine 4
0.1%
3 Butter or similar product 25
0.8%
4 Lard or other animal fat 4
0.1%
5 No fat at all 17
0.6%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Universe
FOR ALL HOUSEHOLD MEMBERS OVER 40
RESPONDENT: SELF
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