| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 165 |
19%
|
| 2 | Sorgho | 185 |
21.3%
|
| 3 | Riz Paddy | 17 |
2%
|
| 4 | Maïs | 374 |
43.1%
|
| 5 | Souchet | 0 |
0%
|
| 6 | Blé | 0 |
0%
|
| 7 | Fonio | 0 |
0%
|
| 8 | Niébé | 15 |
1.7%
|
| 9 | Voandzou | 1 |
0.1%
|
| 10 | Arachide | 47 |
5.4%
|
| 11 | Gombo | 4 |
0.5%
|
| 12 | Oseille | 0 |
0%
|
| 13 | Sésame | 5 |
0.6%
|
| 14 | Manioc | 0 |
0%
|
| 15 | Patate douce | 4 |
0.5%
|
| 16 | Pomme de terre | 1 |
0.1%
|
| 17 | Poivron | 0 |
0%
|
| 18 | Gingembre | 0 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 0 |
0%
|
| 21 | Epinard | 0 |
0%
|
| 22 | Céleri | 0 |
0%
|
| 23 | Persil | 0 |
0%
|
| 24 | Piment | 0 |
0%
|
| 25 | Melon | 0 |
0%
|
| 26 | Pastèque | 0 |
0%
|
| 27 | Laitue | 0 |
0%
|
| 28 | Chou | 0 |
0%
|
| 29 | Tomate | 7 |
0.8%
|
| 30 | Carotte | 1 |
0.1%
|
| 31 | Jaxatu | 0 |
0%
|
| 32 | Aubergine | 0 |
0%
|
| 33 | Oignon | 4 |
0.5%
|
| 34 | Concombre | 1 |
0.1%
|
| 35 | Courge | 0 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 6 |
0.7%
|
| 38 | Calebassier | 0 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 0 |
0%
|
| 42 | Amarante (Tchapata) | 0 |
0%
|
| 43 | Coton | 21 |
2.4%
|
| 44 | Betterave | 0 |
0%
|
| 45 | Petits pois | 0 |
0%
|
| 46 | Taro | 0 |
0%
|
| 47 | Igname | 0 |
0%
|
| 48 | Cacao | 0 |
0%
|
| 49 | Café | 0 |
0%
|
| 50 | Thé | 0 |
0%
|
| 51 | Palmier à huile | 0 |
0%
|
| 52 | Hévéa | 0 |
0%
|
| 53 | Agrume | 0 |
0%
|
| 54 | Manguier | 1 |
0.1%
|
| 55 | Autre (à spécifier) | 9 |
1%
|
| Sysmiss | 1009 |