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    Home / Central Data Catalog / SSD_2017_HFS-W4-CRS_V01_M / variable [F2]
central

High Frequency Survey: Wave 4 and Crisis Recovery Survey 2017

South Sudan, 2017
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Reference ID
SSD_2017_HFS-W4-CRS_v01_M
Producer(s)
South Sudan National Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
Page views
18321
Downloads
979
  • Study Description
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  • food
  • hhm
  • hhm_analysis
  • hhm_separated
  • livestock
  • mi-extract
  • nonfood
  • hhq_analysis

Item category (item_category)

Data file: food

Overview

Valid: 465360
Invalid: 0
Minimum: 101
Maximum: 114
Type: Discrete
Decimal: 0
Start: 68
End: 70
Width: 3
Range: 101 - 114
Format: Numeric

Questions and instructions

Categories
Value Category Cases
101 Bread and Cereals 66480
14.3%
102 Meat 63156
13.6%
103 Fish and Seafood 13296
2.9%
104 Milk, cheese and eggs 13296
2.9%
105 Oils and fats 9972
2.1%
106 Fruits 33240
7.1%
107 Pulses and vegetables 93072
20%
108 Sugar, jam, honey, chocolate and candy 26592
5.7%
109 Other food products 36564
7.9%
110 Coffee, tea and cocoa 19944
4.3%
111 Mineral water and refreshing drinks 33240
7.1%
112 Tobacco 9972
2.1%
113 Restaurants and cafes 19944
4.3%
114 Cooked food from vendors 26592
5.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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