Value |
Category |
101 |
Rice |
102 |
Bread |
103 |
Flour |
104 |
Biscuits |
105 |
Other cereal products (e.g. cakes, breakfast cereal) |
106 |
Sago |
107 |
Lamb and Mutton |
108 |
Chicken |
109 |
Pork |
110 |
Tinned Meat |
111 |
All other meat (including bush meat) |
112 |
Tinned Fish |
113 |
All other fish (e.g. fresh, frozen, dried, shellfish) |
114 |
Milk (liquid, powdered, canned) |
115 |
Butter, margarine, cooking oil and dripping |
116 |
Other dairy products (e.g., cheese, ice cream) |
117 |
Eggs |
118 |
Bananas (cooking and eating) |
119 |
Sugar cane |
120 |
Other fresh fruit (e.g., mangoes, pineapple..) |
121 |
Coconuts |
122 |
Other nuts (e.g., peanut, galip, okari ..) |
123 |
Corn |
124 |
Other greens & vegetables (e.g. aibika, pumpkin) |
125 |
Sweet potato (Kaukau) |
126 |
Cassava (Tapiok) |
127 |
Taro and Chinese Taro |
128 |
Yams |
129 |
Sugar |
130 |
Tea, coffee, milo |
131 |
Snack food (e.g., Twisties, chips, chewing gum) |
132 |
Salt, pepper, spices, sauces |
133 |
|
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.