Value |
Category |
1 |
Ajo |
2 |
Apio |
3 |
Chiltoma |
4 |
Chile |
5 |
Tomate |
6 |
Coliflor |
7 |
Espinaca |
8 |
Melón |
9 |
Sandía |
10 |
Ayote |
11 |
Chayote |
12 |
Papa |
13 |
Pepino |
14 |
Pipián |
15 |
Quequisque |
16 |
Yuca |
17 |
Malanga |
18 |
Cebolla |
19 |
Rábano |
20 |
Lechuga |
21 |
Repollo |
22 |
Remolacha |
23 |
Zanahoria |
24 |
Ocra |
25 |
Tabaco |
26 |
Acelga |
27 |
Culantro |
28 |
Camote, Batata |
29 |
Berenjena |
30 |
Cebollin |
31 |
Brocoli |
32 |
Calabaza |
33 |
Chia |
34 |
Hierbabuena |
35 |
Chilote |
36 |
Crisantemo |
37 |
Diciplina |
38 |
Escoba |
39 |
Flor de Jamaica |
40 |
Ñame |
41 |
Perejil |
42 |
Linaza |
43 |
Manzanilla |
44 |
Sukini |
45 |
Esparragos |
46 |
Chile Jalapeño |
47 |
Lirios |
48 |
Yampi |
49 |
Flores |
50 |
Frijol Alacin |
51 |
Frijol de Vara |
52 |
Frijol Bayo |
53 |
Vainica |
54 |
Repollo Morado |
55 |
Frijol Pinpin |
56 |
Pepino Chino |
57 |
Girasol |
58 |
Albahaca |
59 |
Plantas Medicinales |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.