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Demographic and Health Survey 2014-15 - IPUMS Subset

Rwanda, 2014 - 2015
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Reference ID
RWA_2014_DHS_v01_M_v02_A_IPUMS
Producer(s)
National Institute of Statistics of Rwanda, Ministry of Health [Rwanda] and ICF International., Minnesota Population Center
Metadata
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Created on
Sep 19, 2018
Last modified
Sep 19, 2018
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145434

Where cooking is usually done (H_COOKWHERE)

Data file: RWA2014-H.dat

Overview

Type: Discrete
Decimal: 0
Start: 254
End: 254
Width: 1
Range: -
Format: Numeric

Questions and instructions

Literal question
109A) CLEANLINESS OF THE TOILET FACILITY
RECORD OBSERVATION.

TOILET'S PLATE FORM IS DRY AND CLEAN A
TOILET'S PLATE FORM IS WITH URINE OR EXCRETA B
TOILET'S PLATE FORM IS WITH FLIES C
Categories
Value Category
6 Non-resident
1 In the house
2 In a separate building
3 Outdoors
4 Other
8 Missing
9 NIU (not in universe)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
COOKWHERE (HV241) reports whether food for the household was cooked inside the dwelling unit, in a separate building, or outdoors.

If cooking is done over an open fire, then household members' exposure to indoor air pollution (and associated risk of respiratory diseases) is greatest when cooking is done in the house, rather than in a separate building or outdoors.

The information in COOKWHERE is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable (with visitors coded "2") when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

concept

Concept
var_concept.title Vocabulary
Housing Variables -- TOPICS IPUMS
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