Demographic and Health Survey 2005 - IPUMS Subset
Ethiopia, 2005
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Sep 19, 2018
Last modified
Sep 19, 2018
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Results of salt iodine test (from individual record) (B_SALTRESULT)
Data file: ETH2005-B.dat
Overview
Type:
Discrete
Decimal:
0
Start:
513
End:
514
Width:
2
Range:
-
Format:
Numeric
Questions and instructions
Literal question
49. ASK RESPONDENT FOR A TEASPOONFUL OF COOKING SALT. TEST SALT FOR IODINE.
RECORD PPM (PARTS PER MILLION)
0 PPM (NO IODINE) 1
LESS THAN 15 PPM 2
MORE THAN 15 PPM 3
NO SALT IN HOUSEHOLD 4
SALT NOT TESTED (SPECIFY REASON) ______________ 5
RECORD PPM (PARTS PER MILLION)
0 PPM (NO IODINE) 1
LESS THAN 15 PPM 2
MORE THAN 15 PPM 3
NO SALT IN HOUSEHOLD 4
SALT NOT TESTED (SPECIFY REASON) ______________ 5
Categories
| Value | Category |
|---|---|
| 99 | NIU (not in universe) |
| 00 | 0 ppm (No iodine) |
| 10 | 1-25 ppm |
| 11 | 7 ppm |
| 12 | LT 15 ppm |
| 13 | LE 15 ppm |
| 14 | 15 ppm |
| 15 | GE 15 ppm |
| 20 | 26-50 ppm |
| 21 | 30 ppm |
| 30 | 51-75 ppm |
| 31 | 1-75 ppm |
| 40 | 76-100 ppm |
| 94 | Salt not tested |
| 95 | No salt in the household |
| 96 | Non-resident |
| 98 | Missing |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
SALTRESULT (V166) reports the results of the salt iodine test, with information recorded on the individual person's record.
The following related variables, taken from the household record, report the results of the salt iodine test and are separated according to the type of test:
SALTEST1 (HV234) reports the iodine level in the household's cooking salt, using grouped values of 0 PPM, 7 PPM, 15 PPM or less, 15PPM or more, and 30 PPM.
SALTEST2 reports the iodine level in the household's cooking salt, using grouped values of 0 PPM, 1-25 PPM, 26-50 PPM, 51-75 PPM, and 76-100 PPM.
SALTEST3 (HV234A) indicates whether the household's cooking salt tested positive for iodine.
The following related variables, taken from the household record, report the results of the salt iodine test and are separated according to the type of test:
SALTEST1 (HV234) reports the iodine level in the household's cooking salt, using grouped values of 0 PPM, 7 PPM, 15 PPM or less, 15PPM or more, and 30 PPM.
SALTEST2 reports the iodine level in the household's cooking salt, using grouped values of 0 PPM, 1-25 PPM, 26-50 PPM, 51-75 PPM, and 76-100 PPM.
SALTEST3 (HV234A) indicates whether the household's cooking salt tested positive for iodine.
concept
Concept
| var_concept.title | Vocabulary |
|---|---|
| Nutrition Variables -- TOPICS | IPUMS |