Demographic and Health Survey 2005 - IPUMS Subset
Rwanda, 2005
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Sep 19, 2018
Last modified
Sep 19, 2018
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Mother fed youngest child fat, butter, or oil in past 24 hours (C_MAFEDFATS24H)
Data file: RWA2005-C.dat
Overview
Type:
Discrete
Decimal:
0
Start:
1533
End:
1533
Width:
1
Range:
-
Format:
Numeric
Questions and instructions
Literal question
493. Now I would like to ask you about the types of foods (NAME FROM Q. 491) ate over the last seven days, including yesterday. How many days during last seven days did (NAME FROM Q. 491) eat each of the following foods either separately or combined with other food?
FOR EACH ITEM GIVEN AT LEAST ONCE IN LAST SEVEN DAYS, BEFORE PROCEEDING TO THE NEXT ITEM, ASK: In total, how many times yesterday during the day or at night did (NAME FROM Q. 491) eat (ITEM)?
IF 7 OR MORE TIMES, RECORD '7'.
IF DON'T KNOW, RECORD '8'.
LAST 7 DAYS
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF DAYS ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF DAYS ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF DAYS ____
d. Any green leafy vegetables?
NUMBER OF DAYS ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF DAYS ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF DAYS ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF DAYS ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF DAYS ____
i. Cheese or yoghurt?
NUMBER OF DAYS ____
j. Any food made with oil, fat, or butter?
NUMBER OF DAYS ____
YESTERDAY/LAST NIGHT
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF TIMES ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF TIMES ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF TIMES ____
d. Any green leafy vegetables?
NUMBER OF TIMES ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF TIMES ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF TIMES ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF TIMES ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF TIMES ____
i. Cheese or yoghurt?
NUMBER OF TIMES ____
j. Any food made with oil, fat, or butter?
NUMBER OF TIMES ____
FOR EACH ITEM GIVEN AT LEAST ONCE IN LAST SEVEN DAYS, BEFORE PROCEEDING TO THE NEXT ITEM, ASK: In total, how many times yesterday during the day or at night did (NAME FROM Q. 491) eat (ITEM)?
IF 7 OR MORE TIMES, RECORD '7'.
IF DON'T KNOW, RECORD '8'.
LAST 7 DAYS
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF DAYS ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF DAYS ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF DAYS ____
d. Any green leafy vegetables?
NUMBER OF DAYS ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF DAYS ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF DAYS ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF DAYS ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF DAYS ____
i. Cheese or yoghurt?
NUMBER OF DAYS ____
j. Any food made with oil, fat, or butter?
NUMBER OF DAYS ____
YESTERDAY/LAST NIGHT
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF TIMES ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF TIMES ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF TIMES ____
d. Any green leafy vegetables?
NUMBER OF TIMES ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF TIMES ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF TIMES ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF TIMES ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF TIMES ____
i. Cheese or yoghurt?
NUMBER OF TIMES ____
j. Any food made with oil, fat, or butter?
NUMBER OF TIMES ____
Categories
| Value | Category |
|---|---|
| 0 | No |
| 1 | Yes |
| 7 | Don't know |
| 8 | Missing |
| 9 | NIU (not in universe) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
MAFEDFATS24H (V414Q) indicates whether the child's mother gave her youngest surviving child food made with oil, fat, or butter during the previous day, either at night or during the daytime. This variable describes a characteristic of the mother rather than the child.
Although the question wording asks about foods given to a specific child during the previous day, responses relate to the mother, so all young children of the mother are coded the same way. If the mother reported she gave her youngest surviving child food made with oil, fat, or butter in the previous day, all of her young children in the data are coded as "yes," including any children who have died or who live elsewhere.
A positive response in MAFEDFATS24H thus does not necessarily indicate whether a particular child of the mother ate food made with oil, fat, or butter during the previous day. IPUMS-DHS users should instead employ the variable FEDFATS24H (M37Y) to determine whether the child ate food made with oil, fat, or butter during the previous day. See Comparability.
The related variable MAFEDFATS24HX (V469Y) reports the number of times the child's mother gave her youngest surviving child food made with oil, fat, or butter during the previous 24 hours. MAFEDFATSWKD (V470Y) reports the number of days the child's mother gave her youngest surviving child food made with oil, fat, or butter during the past week.
Although the question wording asks about foods given to a specific child during the previous day, responses relate to the mother, so all young children of the mother are coded the same way. If the mother reported she gave her youngest surviving child food made with oil, fat, or butter in the previous day, all of her young children in the data are coded as "yes," including any children who have died or who live elsewhere.
A positive response in MAFEDFATS24H thus does not necessarily indicate whether a particular child of the mother ate food made with oil, fat, or butter during the previous day. IPUMS-DHS users should instead employ the variable FEDFATS24H (M37Y) to determine whether the child ate food made with oil, fat, or butter during the previous day. See Comparability.
The related variable MAFEDFATS24HX (V469Y) reports the number of times the child's mother gave her youngest surviving child food made with oil, fat, or butter during the previous 24 hours. MAFEDFATSWKD (V470Y) reports the number of days the child's mother gave her youngest surviving child food made with oil, fat, or butter during the past week.
concept
Concept
| var_concept.title | Vocabulary |
|---|---|
| Foods fed child in past 24 hours Variables -- TOPICS | IPUMS |