Demographic and Health Survey 2005 - IPUMS Subset
Rwanda, 2005
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Sep 19, 2018
Last modified
Sep 19, 2018
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Child fed local tubers in past 24 hours (C_FEDTUBER24H)
Data file: RWA2005-C.dat
Overview
Type:
Discrete
Decimal:
0
Start:
1518
End:
1518
Width:
1
Range:
-
Format:
Numeric
Questions and instructions
Literal question
493. Now I would like to ask you about the types of foods (NAME FROM Q. 491) ate over the last seven days, including yesterday. How many days during last seven days did (NAME FROM Q. 491) eat each of the following foods either separately or combined with other food?
FOR EACH ITEM GIVEN AT LEAST ONCE IN LAST SEVEN DAYS, BEFORE PROCEEDING TO THE NEXT ITEM, ASK: In total, how many times yesterday during the day or at night did (NAME FROM Q. 491) eat (ITEM)?
IF 7 OR MORE TIMES, RECORD '7'.
IF DON'T KNOW, RECORD '8'.
LAST 7 DAYS
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF DAYS ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF DAYS ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF DAYS ____
d. Any green leafy vegetables?
NUMBER OF DAYS ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF DAYS ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF DAYS ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF DAYS ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF DAYS ____
i. Cheese or yoghurt?
NUMBER OF DAYS ____
j. Any food made with oil, fat, or butter?
NUMBER OF DAYS ____
YESTERDAY/LAST NIGHT
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF TIMES ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF TIMES ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF TIMES ____
d. Any green leafy vegetables?
NUMBER OF TIMES ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF TIMES ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF TIMES ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF TIMES ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF TIMES ____
i. Cheese or yoghurt?
NUMBER OF TIMES ____
j. Any food made with oil, fat, or butter?
NUMBER OF TIMES ____
FOR EACH ITEM GIVEN AT LEAST ONCE IN LAST SEVEN DAYS, BEFORE PROCEEDING TO THE NEXT ITEM, ASK: In total, how many times yesterday during the day or at night did (NAME FROM Q. 491) eat (ITEM)?
IF 7 OR MORE TIMES, RECORD '7'.
IF DON'T KNOW, RECORD '8'.
LAST 7 DAYS
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF DAYS ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF DAYS ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF DAYS ____
d. Any green leafy vegetables?
NUMBER OF DAYS ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF DAYS ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF DAYS ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF DAYS ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF DAYS ____
i. Cheese or yoghurt?
NUMBER OF DAYS ____
j. Any food made with oil, fat, or butter?
NUMBER OF DAYS ____
YESTERDAY/LAST NIGHT
a. Cereals and staple foods made from grains [porridge, sorgho, corn, rice, wheat, mush or other local cereals]?
NUMBER OF TIMES ____
b. Pumpkin, red or yellow yams or squash, carrots or red sweet potatoes?
NUMBER OF TIMES ____
c. Any other food made from roots or tubers [e.g. white potatoes, white yams, manioc, cassava, or other local roots/tubers]?
NUMBER OF TIMES ____
d. Any green leafy vegetables?
NUMBER OF TIMES ____
e. Mango, papaya [or other local Vitamin A rich fruits]?
NUMBER OF TIMES ____
f. Any other fruits and vegetables [e.g. bananas, apples, applesauce, green beans, avocados, tomatoes]?
NUMBER OF TIMES ____
g. Meat, poultry, fish, shellfish, or eggs?
NUMBER OF TIMES ____
h. Any food from legumes [e.g. lentils, beans, soybeans, pulses, or peanuts]?
NUMBER OF TIMES ____
i. Cheese or yoghurt?
NUMBER OF TIMES ____
j. Any food made with oil, fat, or butter?
NUMBER OF TIMES ____
Categories
| Value | Category |
|---|---|
| 0 | No |
| 1 | Yes |
| 7 | Don't know |
| 8 | Missing |
| 9 | NIU (not in universe) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
FEDTUBER24H (M37R) indicates whether the child ate white potatoes, white yams, manioc, cassava, or any other foods made from roots during the previous day, either at night or during the daytime. These vegetables contain healthful nutrients but lack the vitamin A content of their yellow counterparts, such as sweet potatoes and orange yams. FEDTUBER24H is a characteristic of the child.
The complementary variable FEDYELVEG24H (M37M) indicates whether the child ate pumpkin, carrots, squash, or sweet potatoes that are yellow or orange inside.
The related variable MAFEDTUBER24H (V414F) indicates whether the child's mother gave her youngest surviving child white potatoes, white yams, manioc, cassava, or any other foods made from roots during the previous day.
The related variable FEDTUBER24HX reports the number of times the child ate white potatoes, white yams, manioc, cassava, or any other foods made from roots in the previous 24 hours. FEDTUBERWKD (M40R) reports the number of days the child ate white potatoes, white yams, manioc, cassava, or any other foods made from roots during the past week.
The complementary variable FEDYELVEG24H (M37M) indicates whether the child ate pumpkin, carrots, squash, or sweet potatoes that are yellow or orange inside.
The related variable MAFEDTUBER24H (V414F) indicates whether the child's mother gave her youngest surviving child white potatoes, white yams, manioc, cassava, or any other foods made from roots during the previous day.
The related variable FEDTUBER24HX reports the number of times the child ate white potatoes, white yams, manioc, cassava, or any other foods made from roots in the previous 24 hours. FEDTUBERWKD (M40R) reports the number of days the child ate white potatoes, white yams, manioc, cassava, or any other foods made from roots during the past week.
concept
Concept
| var_concept.title | Vocabulary |
|---|---|
| Foods fed child in past 24 hours Variables -- TOPICS | IPUMS |