| Value |
Category |
| 1 |
Olives |
| 2 |
Beet |
| 3 |
Sesame |
| 4 |
Caper |
| 5 |
Lucerne / Alfalfa |
| 6 |
Celery |
| 7 |
Rice |
| 8 |
Pea |
| 9 |
Chenesse Pea |
| 10 |
Oat |
| 11 |
Pumpkin |
| 12 |
Eggplant |
| 13 |
Watercress |
| 14 |
Broccoli |
| 15 |
Cacao |
| 16 |
Coffee |
| 17 |
Cardamom |
| 18 |
Barley |
| 19 |
Onion |
| 20 |
Nushroom |
| 21 |
Chilacayote / chilicojote |
| 22 |
Cauliflower |
| 23 |
Coriander |
| 24 |
Green bean/ runner bean |
| 25 |
Ear of green corn |
| 26 |
Spinach |
| 27 |
White, black and red beans |
| 28 |
Chick-Pea |
| 29 |
Güicoy |
| 30 |
Güisquil |
| 31 |
Broad bean |
| 32 |
Hierbamora |
| 33 |
Lettuce |
| 34 |
Macuy |
| 35 |
Baby corn |
| 36 |
Corn |
| 37 |
Peanut |
| 38 |
Tomatoes (Miltomate) |
| 39 |
Turnip |
| 40 |
Potatoes |
| 41 |
Gherkin |
| 42 |
Cucumber |
| 43 |
Parsley |
| 44 |
Perulero |
| 45 |
Leek |
| 46 |
Quilete |
| 47 |
Radish |
| 48 |
Beetroot |
| 49 |
Cabbage |
| 50 |
Soil |
| 51 |
Tomatoes |
| 52 |
Wheat |
| 53 |
Carrots |
| 54 |
All kind of chili, pepper |
| 55 |
Sugar cain |
| 56 |
Mulberry |
| 57 |
Peach |
| 58 |
Strawberry |
| 59 |
Garlic |
| 60 |
Lemon |
| 61 |
Loroco |
| 62 |
Cassava |
| 63 |
All kind of banana |
| 64 |
Watermelon |
| 65 |
Mint |
| 66 |
Chipilin |
| 67 |
Pepitoria |
| 68 |
Malanga |
| 69 |
Avocado |
| 70 |
Coconut |
| 71 |
Pineapple |
| 72 |
Sweet patatoes |
| 73 |
Ciricote, macal, pacaya |
| 74 |
Yam |
| 75 |
Others fruits |
| 76 |
Achiote |
| 98 |
DK |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.