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    Home / Central Data Catalog / SSD_2016_HFS-W2_V02_M / variable [F14]
central

High Frequency Survey 2016, Wave 2

South Sudan, 2016
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Reference ID
SSD_2016_HFS-W2_v02_M
Producer(s)
Utz J. Pape
Metadata
DDI/XML JSON
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
Page views
21262
Downloads
695
  • Study Description
  • Data Dictionary
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  • food
  • hhm
  • hhm_w1_w2
  • hhq
  • hhq_w1_w2
  • livestock
  • mi-extract
  • nonfood

Category label (catlabel)

Data file: food

Overview

Valid: 77829
Invalid: 0
Minimum: 1
Maximum: 14
Type: Discrete
Decimal: 0
Start: 31
End: 40
Width: 10
Range: 1 - 2147483647
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Bread and Cereals 10076
12.9%
2 Coffee, tea and cocoa 3646
4.7%
3 Cooked food from vendors 2933
3.8%
4 Fish and Seafood 2274
2.9%
5 Fruits 5658
7.3%
6 Meat 10401
13.4%
7 Milk, cheese and eggs 1387
1.8%
8 Mineral water and refreshing drinks 5331
6.8%
9 Oils and fats 1786
2.3%
10 Other food products 7826
10.1%
11 Pulses and vegetables 17628
22.6%
12 Restaurants and cafes 3933
5.1%
13 Sugar, jam, honey, chocolate and candy 3562
4.6%
14 Tobacco 1388
1.8%
2147483622 Don't know 0
0%
2147483623 Refused to respond 0
0%
2147483647 Not Applicable 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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