General Household Survey, Panel 2015-2016, Wave 3

Nigeria, 2015 - 2016

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Reference ID

NGA_2015_GHSP-W3_v02_M

Producer(s)

National Bureau of Statistics (NBS)

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Created on

Jan 18, 2017

Last modified

Mar 29, 2019

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2. ITEM CODE (item_cd)

Data file: food_conv_w3

Overview

Valid: 1029

Invalid: 0

Type: Discrete

Decimal: 0

Start: 37

End: 39

Width: 3

Range: 10 - 601

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
10	GRAIN AND FLOURS: GUINEA CORN/SORGHUM	23	2.2%
11	GRAIN AND FLOURS: MILLET	21	2%
13	GRAIN AND FLOURS: RICE-LOCAL	22	2.1%
14	GRAIN AND FLOURS: RICE-IMPORTED	22	2.1%
16	GRAIN AND FLOURS: MAIZE FLOUR	22	2.1%
17	GRAIN AND FLOURS: YAM FLOUR	23	2.2%
18	GRAIN AND FLOURS: CASSAVA FLOUR	22	2.1%
19	GRAIN AND FLOURS: WHEAT FLOUR	22	2.1%
20	MAIZE (UNSHELLED/ON THE COB)	8	0.8%
21	MAIZE (SHELLED/ON THE COB)	8	0.8%
22	MAIZE (SHELLED/OFF THE COB)	22	2.1%
23	GRAIN AND FLOURS: OTHER GRAINS AND FLOUR	2	0.2%
25	BREAD	6	0.6%
26	CAKE	4	0.4%
27	BUNS/POFPOF/DONUTS	4	0.4%
28	BISCUITS	5	0.5%
29	MEAT PIE/SAUSAGE ROLL	1	0.1%
30	STARCHY ROOTS. TUBERS & PLANTAIN : CASSAVA-ROO	9	0.9%
31	STARCHY ROOTS. TUBERS & PLANTAIN : YAM-ROOTS	8	0.8%
32	STARCHY ROOTS, TUBERS AND PLANTAIN: GARI-WHITE	22	2.1%
33	STARCHY ROOTS, TUBERS AND PLANTAIN: GARI -YELLO	22	2.1%
34	STARCHY ROOTS, TUBERS AND PLANTAIN: COCOYAM	11	1.1%
35	STARCHY ROOTS, TUBERS AND PLANTAIN: PLANTAINS	11	1.1%
36	STARCHY ROOTS, TUBERS AND PLANTAIN: SWEET POTAT	12	1.2%
37	STARCHY ROOTS, TUBERS AND PLANTAIN: POTATOES	13	1.3%
38	STARCHY ROOTS, TUBERS AND PLANTAIN: OTHER ROOTS	2	0.2%
40	PULSES, NUTS AND SEEDS:SOYA BEANS	20	1.9%
41	PULSES, NUTS AND SEEDS:BROWN BEANS	18	1.7%
42	PULSES, NUTS AND SEEDS:WHITE BEANS	23	2.2%
43	PULSES, NUTS AND SEEDS:GROUNDNUTS (UNSHELLED)	22	2.1%
44	PULSES, NUTS AND SEEDS:GROUNDNUTS (SHELLED)	20	1.9%
45	PULSES, NUTS AND SEEDS:OTHER NUTS/SEEDS/PULSES	1	0.1%
46	PULSES, NUTS AND SEEDS:COCONUT	8	0.8%
47	PULSES, NUTS AND SEEDS:KOLA NUT	8	0.8%
48	PULSES, NUTS AND SEEDS:CASHEW NUT	1	0.1%
50	OIL AND FATS: PALM OIL	3	0.3%
51	OIL AND FATS: BUTTER/MARGARINE	2	0.2%
52	OIL AND FATS: GROUNDNUT OIL	3	0.3%
53	OIL AND FATS: OTHER OILS AND FATS	2	0.2%
54	OIL AND FATS: SHEABUTTER	2	0.2%
55	OIL AND FATS: COCONUT OIL	2	0.2%
56	OIL AND FATS: ANIMAL FAT	3	0.3%
60	FRUITS: BANANAS	11	1.1%
61	FRUITS: ORANGE/TANGERINE	12	1.2%
62	FRUITS: MANGOES	10	1%
63	FRUITS: AVOCADO PEAR	11	1.1%
64	FRUITS: PINEAPPLES	8	0.8%
65	FRUITS: CANNED	2	0.2%
66	FRUITS: OTHER FRUITES	2	0.2%
67	FRUITS: PAWPAW	8	0.8%
68	FRUITS: WATERMELON	8	0.8%
69	FRUITS: APPLES	7	0.7%
70	VEGETABLES: TOMATOES	16	1.6%
71	VEGETABLES: TOMATOES PUREE(CANNED)	8	0.8%
72	VEGETABLES: ONIONS	12	1.2%
73	VEGETABLES: GARDEN EGGS/EGG PLANT	13	1.3%
74	VEGETABLES: OKRA-FRESH	13	1.3%
75	VEGETABLES : OKRA-DRIED	26	2.5%
76	VEGETABLES : FRESH PEPPER	13	1.3%
77	VEGETABLES : DRY PEPPER	26	2.5%
78	VEGETABLES LEAVES: (COCOYAM, SPINACH, ETC)	7	0.7%
79	VEGETABLES : OTHER VEGETABLES (FRESH OR CANNED)	7	0.7%
80	POULTRY AND POULTRY PRODUCTS: CHICKEN	5	0.5%
81	POULTRY AND POULTRY PRODUCTS: DUCK	1	0.1%
82	POULTRY AND POULTRY PRODUCTS: OTHER DOMESTIC PO	1	0.1%
83	POULTRY AND POULTRY PRODUCTS: AGRICULTURAL EGGS	4	0.4%
84	POULTRY AND POULTRY PRODUCTS: LOCAL EGGS	3	0.3%
85	POULTRY AND POULTRY PRODUCTS: OTHER EGGS (NOT C	1	0.1%
90	MEAT: BEEF	2	0.2%
91	MEAT: MUTTON	2	0.2%
92	MEAT: PORK	2	0.2%
93	MEAT: GOAT	2	0.2%
94	MEAT: WILD GAME MEAT	2	0.2%
95	MEAT: CANNED BEEF/CORNED BEEF	2	0.2%
96	MEAT: OTHER MEAT (EXCL. POULTRY)	2	0.2%
100	FISH AND SEAFOOD: FISH-FRESH	8	0.8%
101	FISH AND SEAFOOD: FISH-FROZEN	8	0.8%
102	FISH AND SEAFOOD: FISH-SMOKED	8	0.8%
103	FISH AND SEAFOOD: FISH-DRIED	9	0.9%
104	FISH AND SEAFOOD: SNAILS	8	0.8%
105	FISH AND SEAFOOD: SEAFOOD (LOBSTER, CRAB, PRAW	2	0.2%
106	FISH AND SEAFOOD : CANNED FISH/SEAFOOD	2	0.2%
107	FISH AND SEAFOOD : OTHER FISH OR SEAFOOD	2	0.2%
110	MILK AND MILK PRODUCTS: FRESH MILK	2	0.2%
111	MILK AND MILK PRODUCTS: MILK POWDER	5	0.5%
112	MILK AND MILK PRODUCTS: BABY MILK POWDER	2	0.2%
113	MILK AND MILK PRODUCTS: MILK TINNED (UNSWEETEN	5	0.5%
114	MILK AND MILK PRODUCTS: CHEESE (WARA)	2	0.2%
115	MILK AND MILK PRODUCTS: OTHER MILK PRODUCTS	4	0.4%
120	COFFEE, TEA, COCOA AND THE LIKE BEVERAGES: CO	4	0.4%
121	COFFEE, TEA, COCOA AND THE LIKE BEVERAGES:CHOC	5	0.5%
122	COFFEE, TEA, COCOA AND THE LIKE BEVERAGES:TEA	6	0.6%
130	SUGAR, SWEETS AND CONFECTIONARY :SUGAR	25	2.4%
131	SUGAR, SWEETS AND CONFECTIONARY :JAMS	2	0.2%
132	SUGAR, SWEETS AND CONFECTIONARY :HONEY	3	0.3%
133	SUGAR, SWEETS AND CONFECTIONARY : OTHER SWEETS	2	0.2%
140	OTHER MISCELLANEOUS FOODS: CONDIMENTS,(SALT, S	22	2.1%
141	SALT	22	2.1%
142	UNGROUND OGBONNO	18	1.7%
143	GROUND OGBONNO	22	2.1%
144	GROUND PEPPER	22	2.1%
145	MELON (SHELLED)	19	1.8%
146	MELON (UNSHELLED)	10	1%
147	MELON (GROUND)	19	1.8%
150	NON-ALCOHOLIC DRINKS: BOTTLED WATER	2	0.2%
151	NON-ALCOHOLIC DRINKS: SACHET WATER	5	0.5%
152	NON-ALCOHOLIC DRINKS: MALT DRINKS	2	0.2%
153	NON-ALCOHOLIC DRINKS: SOFT DRINKS (COCA COLA,	2	0.2%
154	NON-ALCOHOLIC DRINKS: FRUIT JUICE CANNED	2	0.2%
155	NON-ALCOHOLIC DRINKS: OTHER NON-ACOHOLIC DRIN	2	0.2%
160	ALCOHOLIC DRINKS (BOTTLE AND TOT): BEER (LOCAL	2	0.2%
161	ALCOHOLIC DRINKS (BOTTLE AND TOT):PALM WINE	2	0.2%
162	ALCOHOLIC DRINKS (BOTTLE AND TOT) PITO	2	0.2%
163	ALCOHOLIC DRINKS (BOTTLE AND TOT): GIN	2	0.2%
164	ALCOHOLIC DRINKS (BOTTLE AND TOT): OTHER ALCOH	2	0.2%
601	FRUITS: GUAVA	2	0.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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