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    Home / Central Data Catalog / NGA_2015_GHSP-W3_V02_M / variable [F112]
central

General Household Survey, Panel 2015-2016, Wave 3

Nigeria, 2015 - 2016
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Reference ID
NGA_2015_GHSP-W3_v02_M
Producer(s)
National Bureau of Statistics (NBS)
Metadata
DDI/XML JSON
Created on
Jan 18, 2017
Last modified
Mar 29, 2019
Page views
141112
Downloads
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  • Study Description
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  • Data files
  • sect1_plantingw3
  • sect3_plantingw3
  • sect4a_plantingw3
  • sect4b_plantingw3
  • sect4c1_plantingw3
  • sect4c2_plantingw3
  • sect4c3_plantingw3
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  • sect9_plantingw3
  • sect9b_plantingw3
  • sect11_plantingw3
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  • sect11a_plantingw3
  • sect11a1_plantingw3
  • sect11b1_plantingw3
  • sect11c1_plantingw3
  • sect11e_plantingw3
  • sect11f_plantingw3
  • sect11i_plantingw3
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  • sectc3b_plantingw3
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  • sectc4b_plantingw3
  • sect1_harvestw3
  • sect2_harvestw3
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  • sect4a_harvestw3
  • sect4b_harvestw3
  • sect6_harvestw3
  • sect6a_harvestw3
  • sect6b_harvestw3
  • sect9_harvestw3
  • sect9b_harvestw3
  • sect10a_harvestw3
  • sect10c_harvestw3
  • sect10ca_harvestw3
  • sect10cb_harvestw3
  • sect11a_harvestw3
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  • sect11e_harvestw3
  • sect12_harvestw3
  • sect13_harvestw3
  • sect14_harvestw3
  • sect15a_harvestw3
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  • sect15b2_harvestw3
  • sect15c_harvestw3
  • sectaa_harvestw3
  • secta1_harvestw3
  • secta2_harvestw3
  • secta3i_harvestw3
  • secta3ii_harvestw3
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  • secta5b_harvestw3
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  • secta9b2_harvestw3
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  • sectc4_harvestw3
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  • sectc6a1_harvestw3
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  • PTrack
  • sectc1_harvestw3
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  • HHTrack
  • ag_conv_w3
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  • cons_agg_wave3_visit1
  • cons_agg_wave3_visit2
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1. ITEM NAME (item_name)

Data file: food_conv_w3

Overview

Valid: 945
Invalid: 0
Type: Discrete
Start: 1
End: 36
Width: 36
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
AGRICULTURAL EGGS 4
0.4%
APPLE 7
0.7%
AVOCADO 11
1.2%
BANANA 11
1.2%
BISCUITS 5
0.5%
BREAD 6
0.6%
BROWN BEANS 18
1.9%
BUNS/POFPOF/DONUTS 4
0.4%
CAKE 4
0.4%
CASSAVA - ROOTS 9
1%
CASSAVA FLOUR 22
2.3%
CHICKEN 5
0.5%
CHOCOLATE DRINKS (INCLUDING MI 5
0.5%
COCONUT 8
0.8%
COCOYAM 11
1.2%
COFFEE 4
0.4%
CONDIMENTS (SALT, SPICES, PEPP 22
2.3%
FISH - DRIED 9
1%
FISH - FRESH 8
0.8%
FISH - FROZEN 8
0.8%
FISH - SMOKED 8
0.8%
GARDEN EGG/EGGPLANT 13
1.4%
GARI - WHITE 22
2.3%
GARI - YELLOW 22
2.3%
GROUND PEPPER 22
2.3%
GROUNDNUTS (SHELLED) 20
2.1%
GROUNDNUTS (UNSHELLED) 22
2.3%
GROUNDUT OIL 3
0.3%
GUINEA CORN/ SORGHUM 23
2.4%
KOLANUT 8
0.8%
LOCAL EGGS 3
0.3%
MAIZE (GRAINS, OFF THE COB) 22
2.3%
MAIZE - FRESH (SHELLED/ON THE COB) 8
0.8%
MAIZE - FRESH (UNSHELLED/ON THE COB) 8
0.8%
MAIZE FLOUR 22
2.3%
MANGO 10
1.1%
MELLON (GROUND) 19
2%
MELON (UNSHELLED) 10
1.1%
MELON SEEDS 19
2%
MILK POWDER 5
0.5%
MILK TINNED (UNSWEETENED) 5
0.5%
MILLET 21
2.2%
OGBONNO (GROUND) 22
2.3%
OGBONNO (UNGROUND) 18
1.9%
OKRA - DRIED 26
2.8%
OKRA - FRESH 13
1.4%
ONION 12
1.3%
ORANGE/TANGERINE 12
1.3%
OTHER VEGETABLES (FRESH OR CAN 7
0.7%
PALM OIL 3
0.3%
PAWPAW 8
0.8%
PEPPER (RODO) - DRIED 26
2.8%
PEPPER (RODO) - FRESH 13
1.4%
PINEAPPLE 8
0.8%
PLANTAIN 11
1.2%
POTATOES 13
1.4%
RICE - IMPORTED 22
2.3%
RICE - LOCAL 22
2.3%
SACHET WATER 5
0.5%
SALT 22
2.3%
SNAILS 8
0.8%
SOYA BEANS 20
2.1%
SUGAR 25
2.6%
SWEET POTATO 12
1.3%
TEA 6
0.6%
TOMATO PUREE (CANNED) 8
0.8%
TOMATOES 16
1.7%
VEGETABLE LEAVES 7
0.7%
WATERMELON 8
0.8%
WHEAT FLOUR 22
2.3%
WHITE BEANS 23
2.4%
YAM 8
0.8%
YAM FLOUR 23
2.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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