Value |
Category |
101 |
Maíz |
102 |
Frijol |
103 |
Caña de azúcar |
104 |
Café |
201 |
Tomate |
202 |
Güisquil |
203 |
Rábano |
204 |
Pipián |
205 |
Chile dulce |
206 |
Loroco |
207 |
Sandía |
208 |
Yuca |
209 |
Ejote |
210 |
Melón |
211 |
Zanahoria |
212 |
Ayote |
213 |
Hierbabuena |
214 |
Orégano |
215 |
Cilantro |
216 |
Perejil |
217 |
Mora |
218 |
Espinaca |
219 |
Chipilín |
220 |
Chile picante |
221 |
Berro |
222 |
Apio |
301 |
Piña |
302 |
Naranja |
303 |
Coco |
304 |
Aguacate |
305 |
Limón |
306 |
Jocote |
307 |
Guineo |
308 |
Marañon |
309 |
Mango |
310 |
Nance |
311 |
Guayabo |
312 |
Zapote |
313 |
Carambola |
314 |
Mandarina |
315 |
Mamón |
401 |
Pepino |
402 |
Repollo |
403 |
Berenjena |
404 |
Maicillo |
405 |
Cebolla |
406 |
Arroz |
407 |
Ajonjolí |
408 |
Melocotón |
409 |
Papaya |
410 |
Papa |
411 |
Frijol blanco |
412 |
Maíz en elote |
413 |
Maíz en tuza (seco) |
414 |
Henequen/ Maguey |
415 |
Maíz amarillo |
416 |
Forraje de maíz (Guate) |
417 |
Frijol mono |
418 |
Chilipuca (frijol) |
419 |
Zacate merkeron |
420 |
Platano |
421 |
Anona |
422 |
Camote |
423 |
Lechuga |
424 |
Maiz Amarillo Parado |
425 |
Maicillo Parado |
426 |
Tule |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.