| Value |
Category |
| 1 |
1 pinolillo o avena |
| 2 |
2 tortilla |
| 3 |
3 nacatamales |
| 4 |
4 elote |
| 5 |
5 maiz en grano |
| 6 |
6 pan simple |
| 7 |
7 pan dulce |
| 8 |
8 galletas |
| 9 |
9 arroz en grano |
| 10 |
10 pastas |
| 11 |
11 cafe molido, instantáneo, en grano |
| 12 |
12 carne de res |
| 13 |
13 carne de cerdo |
| 14 |
14 hueso de res o cerdo |
| 15 |
15 carne de gallina o pollo |
| 16 |
16 pescado, chuleta de pescado |
| 17 |
17 camarones, chacalines |
| 18 |
18 atún, sardinas |
| 19 |
19 jamón |
| 20 |
19a embutidos:mortadela, salchicha, hot-dog |
| 21 |
20 leche pasteurizada |
| 22 |
21 leche en polvo |
| 23 |
22 quesillo, cuajada, crema |
| 24 |
23 queso, mantequilla |
| 25 |
23a margarina |
| 26 |
24 huevos de gallina |
| 27 |
25 aceite vegetal |
| 28 |
26 manteca de cerdo |
| 29 |
27 maracuyá o calala, banano maduro |
| 30 |
28 limón agrio, naranja agria, naranja dulce, mandarina |
| 31 |
29 manzana, piña, melon |
| 32 |
30 aguacate, |
| 33 |
30a chayote |
| 34 |
31 plátano verde, maduro o guineo cuadrado |
| 35 |
32 cebolla blanca |
| 36 |
33 cebolla amarilla |
| 37 |
34 ajo |
| 38 |
35 chiltoma |
| 39 |
36 tomate |
| 40 |
37 repollo, lechuga |
| 41 |
38 pipian, pepino |
| 42 |
39 papas |
| 43 |
40 zanahoria, remolacha |
| 44 |
41 frijol en grano |
| 45 |
42 culantro, hierbabuena, apio, perejil |
| 46 |
43 yuca |
| 47 |
44 azucar |
| 48 |
45 caramelos |
| 49 |
45a chocolates |
| 50 |
46 jalea, mermelada |
| 51 |
47 condimentos |
| 52 |
48 sal |
| 53 |
49 vinagre |
| 54 |
50 salsa inglesa, salsa de tomate |
| 55 |
51 mostaza |
| 56 |
51a a mayonesa |
| 57 |
52 jugos envasados |
| 58 |
53 gaseosas, agua purificada, agua mineral |
| 59 |
54 licores |
| 60 |
55 cerveza |
| 61 |
56 helados, sorbetes |
| 62 |
57 cigarrillos |
| 63 |
58 alimentos preparados consumidos dentro |
| 64 |
58a fuera del hogar |
| 65 |
59 manteca vegetal |
| 66 |
60 harina de maiz |
| 67 |
61 corn flakes |
| 68 |
62 visceras de res |
| 69 |
63 derivados del cerdo |
| 70 |
64 carne de tortuga |
| 71 |
65 carne de de monte |
| 72 |
66 mariscos |
| 73 |
67 otros huevos (tortuga, codorniz etc.) |
| 74 |
68 coco |
| 75 |
69 nancite, icaco |
| 76 |
70 ayote |
| 77 |
71 brócoli, coliflor |
| 78 |
72 quequsque, malanga |
| 79 |
73 refrescos naturales |
| 80 |
74 refrescos en polvo |
| 81 |
75 cubitos o sopas instantáneas |
| 82 |
76 harina de trigo |
| 83 |
77 tabaco, puros |
| 84 |
78 otros 1 |
| 85 |
79 otros 2 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.