| Value |
Category |
| 2atates douces (vomanga) |
|
| 2oanjobory |
|
| 2ommes de terre (ovy) |
|
| 2utres racines, tubercules |
|
| Arachides natures ou sech‚es |
|
| Autres |
|
| Autres racines, tubercules |
|
| Bananes |
|
| Farine de manioc |
|
| Haricots secs |
|
| Igname (oviala) |
|
| Lentilles |
|
| Manioc sech‚ |
|
| Manioc vert |
|
| Noix de coco |
|
| Patates douces (vomanga) |
|
| Pois du cap |
|
| Pomme de terre (ovy) |
|
| Pommes de terre (ovy) |
|
| Pommes, poires |
|
| Pˆches, prunes, abricots |
|
| Sanioc vert |
|
| Taro (saonjo) |
|
| Voanjobory |
|
| \Lentilles |
|
| \utres racines, tubercules |
|
| `anioc vert |
|
| sanioc vert |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.