Literal question
[Questions 7-18 were asked of private dwellings only]
[Questions 8-18 were asked of usual-residence dwellings only]
If your dwelling is a tent, rudimentary timber house, mobile home, temporary or improvised home, end this questionnaire.
[Questions 13-18 were asked of convention dwellings only]
13. Availability of kitchen:
The dwelling has a kitchen with:
[] 1 Less than 4 square meters
[] 3 Four (4) square meters or more
[] 5 Only has a kitchenette [open kitchen]
[] 7 Without kitchen or kitchenette
Interviewer instructions
Attention: The next questions should only be answered by conventional family dwellings occupied as usual residence. If they are not of a conventional type the filling-in of the questionnaire is over.
[Questions 13-18 apply only to conventional dwellings]
Question 13: Availability of kitchen:
This question aims at identifying the presence of a kitchen (and corresponding available area) or kitchenette in the dwelling.
By kitchen we understand the place destined to be used during the preparation of the main meals, even if it is used as a dining room, room or living room. The kitchen may be separate from the dwelling (on the patio for example) and still be considered as one.
By kitchenette we understand a small space, inside a room, separated by a small counter, being the place to prepare meals.
The available options to answer this question are:
-- The housing unit has a kitchen with:
-- Less than 4 square meters
-- 4 square meters or more
-- The housing unit has only a kitchenette
-- Without kitchen or kitchenette
