Living Standards Survey 2009
Tajikistan, 2009
Get Microdata
Reference ID
TJK_2009_TLSS_v01_M
Producer(s)
State Statistical Agency
Metadata
Created on
Jun 07, 2025
Last modified
Mar 29, 2019
Page views
59657
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Code of food (M9_CODE)
Data file: m9
Overview
Valid:
99198
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
10
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 851 | bread |
| 852 | non (bread) |
| 853 | flour |
| 854 | wheat |
| 855 | cereals |
| 856 | rice |
| 857 | macaroni products |
| 858 | dried beans, pulses (beans, peas, lentils, etc.) |
| 859 | other grain products (e.g. maize, oats, barley) |
| 860 | onions |
| 861 | garlic |
| 862 | potatoes |
| 863 | tomatoes |
| 864 | carrots |
| 865 | cabbage |
| 866 | cauliflower |
| 867 | cucumber |
| 868 | mushrooms (fresh, salted, dried, etc.) |
| 869 | preserved vegetables |
| 870 | other vegetables |
| 871 | apples |
| 872 | oranges |
| 873 | grapes |
| 874 | watermelon, melon |
| 875 | pumpkin |
| 876 | other fresh fruit |
| 877 | dried fruits |
| 878 | preserved fruits |
| 879 | dried nuts |
| 880 | beef |
| 881 | chicken |
| 882 | lamb |
| 883 | pork |
| 884 | sausages |
| 885 | canned meat |
| 886 | other meat products |
| 887 | fish fresh |
| 888 | fish canned |
| 889 | fish salted |
| 890 | eggs |
| 891 | fresh milk |
| 892 | cheese |
| 893 | powdered milk |
| 894 | other dairy products |
| 895 | butter |
| 896 | vegetable oil |
| 897 | ghee |
| 898 | animal fat |
| 899 | soft drinks (coke, etc) |
| 900 | mineral water |
| 901 | fruit juice |
| 902 | coffee |
| 903 | tea |
| 904 | salt |
| 905 | sugar |
| 906 | sweets, eastern sweets |
| 907 | jam |
| 908 | ice cream |
| 909 | chocolate |
| 910 | pastries |
| 911 | beer |
| 912 | wine |
| 913 | alcoholic drinks |
| 914 | meals consumed outside home |
| 915 | non alcoholic drinks consumed outside home |
| 916 | alcoholic drinks consumed outside home |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.