Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

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Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Type of food consumed (q36_1b)

Data file: ERHS 1994a_r1p3s6

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 3

Range: -

Format:

Questions and instructions

Categories

Value	Category
100	Teff
101	Barley
102	Wheat/Durahh
103	Maize (Bekolo/Bahirmashila)
104	Sorghum (Mashila)/ Millet
105	Injera
106	Dengollo
110	Dagussa
121	Lentils
122	Horse beans (Bakela)
123	Cow peas
124	Chick peas
125	Shiro/Kollo/Gwaya
126	Sunflower
127	Adengu'aree
128	Rice
129	Haricot Beans (Boloke)
141	Milk/Yoghourt/Cheese
142	Beef
143	Mutton/goat meat
144	Chicken
145	Eggs
161	Tella/tej
162	Birra
163	Chat
164	Araqi (Kathikala)
165	Soft drinks
166	Karibo/Keredo
181	Coffee
182	Sugar
183	Honey
184	Salt
185	Cooking Oil
186	Berbere/Karia/Spices
187	Turmeric (Ird)
188	Tea, Coffee leaf, Ashara
189	Cactus (Beles fruit/leaves)
191	Bread
192	Macaroni/Spaghetti
193	Potato
194	Hamicho (Unprocessed Enset)
195	Green leaf/ vegetables
196	Kocho (Processed Enset)
197	Pumpkin (Duba)
198	Tomato
201	Linseed
202	Field peas
203	Fasolia
204	Fenugreek (Abish)
205	Onions
206	Garlic (Nech shinkurt)
207	Beetroot (Keiy ser)
208	Cabbage (Tikil Gomen)
209	Carrot
211	Yam
212	Ginger (Jinjibel)
214	Lettuce (selata)
215	Spinach (Qosta)
216	Gommen
217	Fruit
218	Butter
222	Nug
240	Shiferaw (type of green vegetables)
245	Flour (Beso/Fafa)
251	Fish
252	SugarCane

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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