Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

ETH_1989-2009_ERHS_v01_M

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Sep 05, 2014

Last modified

Mar 29, 2019

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Crops adopted (p2s16q2)

Data file: ERHS 1999_p2sec16

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 8

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	White teff
2	Black and mixed teff
3	Barley (Gebis)
4	Wheat (Durrah, sinde)
5	Maize (Bekolo/Bahirmashla)
6	Sorghum/mashila
7	Zengada
8	Oats (Aja)
9	Horse Beans (Bakela)
10	Linseed (Telba)
11	Groundnuts (Lewz)
12	Sesame (Selit)
13	Black pepper (Kundoberbere)
14	Lentils (Mesir)
15	Vegetables
16	Coffee
17	Chat
18	Enset
19	Bananas
20	Grass
21	Gesho
22	Eucalyptus
23	Shiferaw/Haleko
24	Dagussa
25	Sunflower
26	Potatoes
27	Sugarcane
28	Tobacco
29	Pineapple (Ananas)
30	Avocado
31	Onions (Shinkurt)
32	Spinach (Quosta)
33	Garlic (Nech Shinkurt)
34	Yam
35	Fasolia
36	Fruit
37	Mango
38	Hamicho
39	Kocho
40	Chick peas (Shimbra)
41	Cow Peas (Ater)
42	Orange
43	Godere
44	Adenguare
45	Sweet Potatoes (Sekuar Dinich)
46	Tomato
47	Guaya (Vetch)
48	Nueg
49	Cabbage (Gomen)
50	Paddy, rice
51	Sinar/Gerima
52	Haricot bean (Boloke)
53	Field Peas
54	Fenugreek (Abish)
55	Beet root (Key Sir)
56	Carrot
57	Ginger (Jinjibel)
58	Selata (Lettuce)
59	Tikl Gommen
60	Pumpkin (Duba)
115	Chekele

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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